Kununkhira nyale: Reviews, nawatsogolere

Oposa zana zapitazo, French pharmacist Moris Berzhe analenga chipangizo yaing'ono kuti amalola popanda khama kwambiri, koma bwino kuyeretsa mpweya wa tizilombo toyambitsa matenda m'zipatala. Chifukwa iye anali kupereka pa French Republic. Kutulukira amatchedwa "fungo nyale", ndi katundu wake wofunika lero.

Lambulani mpweya

Chimake losavuta ndi galasi nyale chotengera wodzazidwa ndi isopropyl mowa, chingwe oyenerera mu khosi burner mphamvu othandizira. Kuphatikizanso ndi zisoti awiri: ukonde (chimango Aka zoteteza) ndi lonse (yotsirizira amatchedwa plamyagasitel). The njira imene kuyeretsedwa mpweya amapezeka amatchedwa kuyaka othandizira. Mu ndondomekoyi, lawi palibe, ndipo anachita atuluka ndi anzake wa chothandizira ndi reagent.

The pulatinamu amachita monga chothandizira, mmodzi kwambiri makutidwe ndi okosijeni zosagwira zitsulo reagent ndi isopropyl mowa. wosanjikiza woonda ndi sprayed kuyenda dera muuni nyale. Pa zimene, ndi burner ndi usavutike 500 ° C. Ndi Kutentha ndi anachita padziko chothandizira akuyamba kupatukana Mpweya umene ndi oxygen. Mpweya umene mamolekyulu ndi tizilombo toyambitsa matenda bwino, amanga ndi n'chongoletsa mabakiteriya iliyonse zoipa ndi zofukiza. Mu chipinda, kumene anakakhala nyale kununkhira pali fungo watsopano: izi mu mlengalenga pambuyo namondwe chilimwe mvula.

aromatization

Lampe Berger, kuwonjezera pa kuyeretsa mpweya ndi ozonation, flavoring chipinda. Ngati inu lembani nyali anakonzedwa ndi Mlengi wa madzi gulu fungo mu chipinda amakhala fungo lokoma. N'chifukwa chake dzina chachiwiri chipangizo - aromalampa BERGER. Onunkhiritsa ntchito bwino kugula kwa Mlengi wa nyali. Padziko lonse amadziwa zikuchokera anapanga okha ndi zosakaniza zachilengedwe, monga pali lolingana European khalidwe kutsalira satifiketi.

Kununkhira adzamasulidwa pa ntchito ya pakati burner kumene kutentha si upambana 200 ° C, zomwe akuzisunga ndi kuulula zonse maluwa zikuchokera. Madzimadzi Berger nyali aromakompozitsii tichipeza isopropyl mowa (85%), zachilengedwe zofunika mafuta (10%) ndi madzi otchezedwa (5%). Mungayesere kuti mix anu, koma nthawi likukhalira chochitika zoipa, ndipo burner ali wofunikila kuyeretsa. Komanso, palibe amene akudziwa zomwe kugwirizana akhoza kubwera kuchokera pophatikizana mwa mtundu m'mbuyomu, ndipo analenga oonetsera panokha. Kawirikawiri woyera chingwe kwalephera.

ntchito

Kuti zotsatira zabwino, ndi kusokoneza chipangizo mtengo ayenera kukhala bwino momwe ntchito nyale kununkhira. Malangizo tichipeza zinthu zingapo:

• Thirani mu chidebe anasankha nyale aromakompozitsii. The madzi ayenera zatenga ½ buku chidebe.
• Tsekani nyali burner chingwe, chotengera ayenera losindikizidwa mwamphamvu, ndipo tiyeni kukhala kwa mphindi 10-15 (nthawi wofunikila impregnating chingwe).
• Azinyadira ndi burner kudzera machesi kapena mbandakucha.
• 1.5-2 min. lawi amakhala ang'onoang'ono. Izi zikutanthauza kuti burner ndi modzikuza kutentha opaleshoni ndipo ayenera kuzima. Kuchita izi, izo Mphodza - ayenera zisawombe padziko izo.
• Ikani nyali zoteteza mkombero ndi kusangalala ndi zolemba loyamba la zonunkhira. Complete ntchito chipangizo chofunika mphindi 10-20. nthawi iyi ndi chokwanira kuyeretsa ndi kulimbikira kukoma malo.
• Pambuyo 15-20 Mphindi pambuyo chiyambi cha burner othandizira chofunika zimitsani nyale. Chifukwa chaichi, nyali kapu kavalidwe - plamyagasitel.S pogwiritsa ntchito njira othandizira ndi linasokonekera, ndi nyali zimaleka kugwira ntchito.

malamulo a kusamala

Kununkhira nyale lakhala likugwiritsidwa ntchito bwinobwino m'maofesi, mafakitale, zipatala, kunyumba. Pali zina zabwino angapo nyali:

• Ngati amaganiza kuti nyale Berger sati ntchito pa wotsatira milungu iwiri kapena zambiri, ayenera sakukhudzidwa ndi mphamvu burner. Pankhaniyi, kafungo ka iye kununkhiza, ndipo chotero, iwo alibe kusakanikirana ndi kusintha kapangidwe.
• Ngati burner likudetsedwa (izi zimachitika pambuyo inclusions 4-5), ziyenera kutsukidwa. Ndondomeko ndi losavuta: lembani nyali madzi ndale ndi kuyatsa izo. ndondomeko amatenga mphindi 3-5, imene nthawi burner kupeza mtundu wapachiyambi, kutanthauza kuti kuyeretsedwa kwake. Ikani moto kudacita. Kenako ankakonda timazipeza zikuchokera.
• Kusintha kununkhira wina ndi mzake kumachitika kudzera chingwe ndi kuyeretsedwa burner: wosangalatsa kutsanulira madzi mu mbale ndi kutsanulira mu nyali capacitance ndale zikuchokera, kuwala ndi kusiya nyale ntchito kwa mphindi 20. Ikani mu njira mwachizolowezi, kudikira unit yozizira ndi m'malo madzi ndale mu chisakanizo cha chidwi kwa inu.
• Lampe Berger burner kusintha ndi kofunika pambuyo ignitions 200 kapena kuchita zimenezi kamodzi pa chaka.

ogula mlingo

Mu nyali CIS anaonekera mu nineties mochedwa Mu zaka zapitazo, ndipo pa nthawi imeneyo chapeza mafani ake, ndipo posachedwapa kutchuka kwake ndi kukula. Ndipo izi chikugwirizana ndi chilakolako cha ogula kupeza njira yosavuta komanso otetezeka kuyeretsa mpweya, nadzaza nyumba ndi fungo achilengedwe popanda zosafunika zoipa, komanso mwayi zimathera gawo aromatherapy popanda anayesetsa ndi zipangizo - zonsezi amapereka nyali kununkhira. Reviews mwayi eni chipangizo limasonyeza kuti ndi yosavuta kugwiritsa ntchito, malinga ndi Mlengi.

Koma zosangalatsa ndiponso ubwino wa nyali kumaposa zonse zimene timayembekezera: anthu amene amagwiritsa ntchito nyale ndi odana ndi nkhawa kununkhira kwa iwonso koyamba kuchepetsa nkhawa, kusintha tulo quality, chomasuka kudzutsidwa ndi m'mawa tcheru popanda zolemba za mantha. Mwamwayi, Lampe Berger zothandiza kuti anthu amene amadwala chifuwa banja fungo - pambuyo Mphindi 20 nyali zofukiza zonse zosasangalatsa kutha, m'malo mwa zabwino. ndemanga makamaka zabwino pa mphamvu ya chipangizo ndi amene amakhala ndi moyo ndi osuta kapena kuvomereza gulu lalikulu la alendo omwe nthawi zonse padzakhala anthu amene amasuta. Nyali kwathunthu kumatha fungo mwatsopano ndi stale fodya.

Kukongola ndi ntchito chida limodzi

Mu kukhalapo kwa nyali kununkhira kwakhala otchuka. Ankamukonda, anasangalala ndi wokhometsa Pablo Pikasso, Koko Shanel, Zhan Kokto ndi anthu otchuka ambiri zina. Pambuyo nyali kapangidwe anachita chinkhoswe mu okonza dziko kutsogolera anayamba ulendo wawo kupambana lonse la Afrika. Osankhika chitsanzo, zopangidwa Krustalo, mwala zachilengedwe kukometsera kwanu aliyense ndi kukhala kosangalatsa pa mndandanda wa wokhometsa a.

Koma mfundo kampani ndi makhalidwe zothandiza chipangizo ayenera kupezeka kwa aliyense. Chotero, inu mukhoza kugula lachitsanzo monga kapangidwe yekha ndi kuŵeta. Ndi nyale, anaikira anthu ambiri, wokongola, n'koyenera ndipo amathandiza mkati iliyonse. Buku ali komanso nyali osiyana, chifukwa iwo mopitirira pa kukula kwa chipinda mukufuna kuti muthane ndi mlingo wa 1m ³ ozonated kwa 1 mphindi, ndiye pali malo 10m ² kukonzedwa mu mphindi 20. Setifiketi wolemba fungo lokhazika mtima pansi nyali bwino kwa Mlengi. Mwa njira iyi otsimikiza za Phindu la aromatherapy ndi kuteteza ziwalo zonse za nyale.

Kupeza Berger fungo nyale, kukonzekera zabwino kwambiri, yaikulu kusankha zitsanzo ndipo zosiyanasiyana zofukiza.