Julien. Chinsinsi zokhwasula-khwasula otentha mankhwala osiyana

Julien - wamba kwambiri ndipo ankakonda otentha Appetizer. Kudakonzedweratu zosiyanasiyana zakudya - masamba, bowa, mitundu yosiyanasiyana ya nyama nsomba ndi nsomba, amene anadzazidwa ndi msuzi, owazidwa tchizi ndi kuphika. Hot zokhwasula-khwasula anatumikira mu njira yapadera ku gome. Choyamba, iwo amagwiritsa ntchito kupereka wapadera yaing'ono portioned skovorodochki kapena mbale wa ziwiya zadothi refractory, amene analipo awo ndi anaphika. Kukonzekera ndi kutumikira Julienne cholinga cocottes - chitsulo kapena muli zitsulo-ang'ono ndi amangomvera yaitali, amene anayika "flirty" pepala curlers kuti kuwotcha nokha. Julienne kwa zakudya ayenera kudula n'kupanga zabwino kwambiri kapena cubes kotero kuti akhoza kudyedwa popanda mpeni. Kwenikweni, napela n'kupanga kapena cubes zamasamba ndi nyama, ndipo mu French zakudya otchedwa "Julienne".

Pokonza wa Julienne tingachipeze powerenga afunika kutsatira malamulo. Choyamba, masamba kuwaza, bowa ndi nyama ang'ono kwambiri ndi woonda n'kupanga. Kachiwiri, nsomba ntchito Julienne yaiwisi, mopepuka Pre sblanshirovav iwo mu mchere madzi ndi nyama mankhwala - kale yophika. Chachitatu, sousnaya kuvala kwa Julienne ayenera kukhala ofunda. Chachinayi, pamaso mankhwala kuphika ndakhuta msuzi owazidwa tchizi grated kwenikweni amene mitundu kuti ndi zokometsera, kuwawasa kukoma ndi bwino isungunuke.

A zosiyanasiyana zokhwasula-khwasula otentha Julienne bwino ndi zikondamoyo. Julienne kudyetsedwa zikondamoyo m'njira zotsatirazi. Zikondamoyo envelopu khola kapena "bochonochkom" mkati womwe unali pogulitsira zakudya otentha. Zikondamoyo ndi Julienne kuzimitsa atsimikize kwambiri ndipo zikhoza kukhala si zabwino otentha zokhwasula-khwasula, komanso odzala mbale chachiwiri.

Julien. Chinsinsi kukonzekera ndi nyama nkhuku

Yokazinga kapena yophika nkhuku ndi yophika lilime, nyama ndi bowa kusema n'kupanga yaing'ono. Sakanizani sliced ndi kirimu wandiweyani, konzekera mu poto maminiti pang'ono ndi oonetsera bwino anaziviika- wina ndi mzake. Ife kuloza osakaniza cocottes, kuwaza tchizi ndi kuika mu uvuni mpaka chimasungunula tchizi ndi ndipamene golide bulauni.

Julien. Chinsinsi bowa

wotchuka kwambiri ndipo ankakonda bowa Julienne anakonza motere. White bowa ndi champignons ndi zonunkhira chithupsa ndi kusema n'kupanga yaing'ono. Dzadzani kirimu kapena bowa kirimu msuzi, mkangano mu Frying poto, kufalitsa kusakaniza cocottes, owazidwa tchizi grated ndi kuphika.

Julien ndi mamazelo

Pakuti Julienne ayenera kutenga zam'chitini kapena yaiwisi (chisanadze blanched mu mchere madzi) mussel. Iwo kusema cubes yaing'ono. Finely akanadulidwa anyezi yokazinga mu mafuta. Nkhono ndi anyezi apangidwe mu cocotte, kutsanulira nkhungu wowawasa kirimu ndi kuwaza ndi tchizi ndi kuphika mu uvuni mpaka anachita.

Julien. Chinsinsi cha mankhwala nyama ndi

Yophika ng'ombe kapena nkhumba kusema n'kupanga yaing'ono. Finely akanadulidwa anyezi ndi bowa watsopano yokazinga mu mafuta ndi zonunkhira ndi ufa wochepa. Ikani mu bowa kirimu osakaniza anali kutenthetsa. The cocotte kuika nyama n'kupanga woonda, pamwamba anyezi-bowa kusakaniza kuwaza ndi tchizi ndi kuphika.

Julien. Chinsinsi kuphika ndi zukini ndi kaloti

The kudula ang'onoang'ono n'kupanga zukini, kaloti ndi anyezi kuzimitsa batala mpaka anasintha. Ikani ndi cocottes, kuwaza ndi nutmeg, kutsanulira wowawasa kirimu kapena kirimu wolemera, kuwaza ndi tchizi ndi kuphika.

Kuti Julienne mu cocotte Kodi kupsereza iwo topaka mafuta ndi kuvala poto, pansi pa zomwe pang'ono madzi udzathiridwa.

Hot sitata wotchedwa otentha, kuti umaperekedwa kwa tebulo ndi kutentha kwa kutentha yomweyo kuchokera uvuni, choncho Julienne kuti anaphika isanafike alendo, izo zimakhala zoipa ozizira.