Bowa Julienne Maphikidwe ndi Kuphika Nsonga

Julien - mbale kuti ndi chifukwa wosakhwima, kukoma kwake wokoma, analanda mitima ya ambiri. Kwenikweni Julienne ku France ankatchedwa njira ya kudula masamba: . Pamtendere kokha 2 mm magawo, kutalika za 6 masentimita mbale komanso ndi dzina chomwecho mu masiku amenewo kunali, koma zimakhala ngati ndipo anawatcha "Kokot", motero dzina la mbale imene ndi anakonza - cocotte.

Pali njira zambiri kuphika Julienne ndi zosiyanasiyana zosakaniza, koma ngati zapamwamba angathe kuonedwa monga bowa Julienne. Izi Appetizer otentha wosavuta kukonzekera, koma linanena bungwe ali ndi kukoma zosafanana ndi fungo. Choncho, naŵa nsonga mmene kuphika bowa Julienne.

Choyamba, onse zosakaniza ayenera bwino kudula. Ichi ndi chimodzi mwa zigawo zikuluzikulu pa njira chakudya chokoma. Bowa kusema n'kupanga woonda kapena cubes yaing'ono, masamba, malingana ndi mtundu - mphete kapena n'kupanga woonda. mankhwala nyama bwino kukonzekera kale, kudula komanso zigawo zina - enaake anayesa kwambiri.

Kachiwiri, ntchito yokonza zakudya wosakanikirana mitundu ya bowa: bowa, woyera, chanterelles.

Chachitatu, Julien adzakhala ndi zosasangalatsa owawa kukoma pamene anyezi adzakhala zabwino yokazinga, choncho ayenera kuchotsedwa kutentha mwamsanga pamene zimaonekeratu.

Chachinayi, kuwonjezera Julienne bowa zigawo nyama, onetsetsani kuti ali ndi dongosolo zofewa ndi wosakhwima. A lalikulu mwina adzakhala nkhuku, kodi mitundu si youma nsomba, nyama, prawns.

Chachisanu, musanyalanyaze chigawo chimodzi amenewo, mofanana tchizi. Ziyenera kukhala kwambiri. Kwambiri oyenera Julienne tchizi - munthu Gruyere, Emmental, Gouda. Onse a iwo mwangwiro isungunuke. Ngati inu mukufuna kupeza crispy kutumphuka - Sakanizani tchizi grated ndi breadcrumbs melkomolotymi.

Chinsinsi yaikulu Julienne zokoma ndi wosakhwima ndi gravy. Njira - tingachipeze powerenga béchamel msuzi. Iwo akhoza kuwonjezeredwa poto pambuyo zosakaniza ndi browned kapena anatsanulira mwachindunji mu cocottes.

Atalingaliranso mbali ongolankhula, ndi nthawi kuyamba mchitidwe ndi kuphika bowa Julienne. Kuyamba, kukonzekera msuzi.

bechamel

Zosakaniza: batala (. 100 g), Salt, ufa wa tiligu (3 tbsp.), Mkaka (800 g.).

Kukonzekera. Sungunulani mafuta mu skillet ndi. Payokha, mwachangu mpaka bulauni ufa golide. Sakanizani mafuta ndi ufa ndi kutsanulira mkaka mu chidebe, mchere. Mosamala whisk, kumenya misa ndi kubweretsa kwa chithupsa. Chotsani kutentha pamaso panu nthawi kuwira msuzi. Ngati n'koyenera, kuwonjezera ankakonda zonunkhira, tchizi kapena vinyo woyera.

Pambuyo msuzi ndi okonzeka, inu mukhoza chitani yokonzekera mwachindunji bowa Julienne.

bowa Julienne

Zosakaniza: muyeso umodzi wa bowa, mababu awiri, masamba mafuta, nkhuku m'mawere tchizi (300 g.), Parsley kapena zitsamba ina, tsabola, mchere.

Kukonzekera. Sambani ndi kusema bowa Julienne, woonda n'kupanga - nkhuku. Anyezi shinkuem. Mu yachitsulo Frying poto kuthira mafuta masamba, kuwonjezera anyezi ndi mwachangu mpaka anyezi ndi mandala, kuwonjezera thereto bowa ndi nkhuku, soseji wina Mphindi 5 (yogwira mtima).

Kufalitsa misa cocotte, kuwadzaza 2/3, kutsanulira msuzi béchamel, pamwamba ndi tchizi grated mowolowa manja pritrushivaem. Cocottes chombo mu uvuni ndi kuphika kwa mphindi 10 pa mkulu (220 ° C) kutentha. Wokonzeka Julienne bowa kuwaza zitsamba. Kutumikira otentha.

Cook Julienne zotheka osati mu uvuni, koma Aerogrill kapena mayikirowevu. Kukonzekera Julienne mu mayikirowevu ndi, anapereka Mphamvu 600 kuika powerengetsera kwa mphindi 11. Patapita nthawi ino, kuyatsa mode "Grill" ndi kuphika mpaka golide bulauni zokoma. Pakuti kuphika miphika Aerogrill kuvala Grill m'munsi kukonzekera mphindi 20.