Keke "ubwino" kunyumba. Chinsinsi yofanana

Kuphatikiza kokonati ndi chokoleti ndi chodziwikiratu kuti aliyense osayanjanitsika, ndi mipiringidzo otchuka "ubwino" - chitsimikizo mwachindunji. Komabe, zikuchokera chakudya chokoma ichi ndi ovuta chifukwa cha malire ake - nthawi tebulo la manyazi ndi dumbo akanati akanamachita manyazi. Kodi kuimba maswiti nyumba ndi kusangalatsa okondedwa, kupanga mkate "ubwino", ife kufotokoza m'nkhani ino.

Chocolate bala "ubwino" kunyumba. Chinsinsi ndi chithunzi

Kuti chakudya "ubwino" m'khitchini kunyumba, sikutanthauza luso kapena zinthu komanso maluso ophika. Mongotsatila Chinsinsi m'munsiyi, ndipo zotsatira adzasangalala inu.

zosakaniza:

• dzira loyera - 140 gram;
• masamba mafuta odorless - 1 tbsp. supuni;
• kokonati tchipisi - 240 magalamu;
• chabwino shuga - 240 magalamu;
• Salt - 1 lalikulu uzitsine;
• White ufa - 70 magalamu;
• chokoleti (mkaka kapena zowawa - kuti ngati ambiri) - 300 magalamu.

Kuchokera ili ya mankhwala alandira za 30 zidutswa za maswiti, akhoza kuchepetsa / kuwonjezera mlingo, ngati n'koyenera.

kukonzekera

Choncho, konzani "ubwino" kunyumba. Chinsinsi zophweka ugliness:

1. Thirani mu azungu kutentha zosagwira chidebe, kuwonjezera mchere, shuga ndi kuika mu madzi osamba. Muziganiza whisk mpaka mpaka shuga uli kusungunuka kwathunthu.

2. Ndiye kuchotsa mapuloteni kutentha, kuwaza mu kokonati ndi ufa, sakanizani bwino mpaka yosalala, kuphimba ndi filimu kugwiritsitsa ndi malo mu firiji maola osachepera 2.

3. Preheat uvuni kuti 165-170 ^C. Cover kuphika zikopa wophikira nsima kapena mphasa silikoni.

4. Akhungu ku kokonati-mapuloteni mipira misa za kukula kwa mtedza (akhoza kukhala zazikulu ndi ang'onoang'ono - mukufuna). Nawasenzetsa pa poto okonzeka ndi kuphika kwa mphindi 20-25.

5. Okonzeka kokonati preform kuziziritsa kwathunthu.

6. Sungunulani chokoleti mu madzi osamba, kupewa kutenthedwa. Kuwonjezera mafuta ndi kusonkhezera mpaka yosalala.

7. kuviika makeke kokonati mu chocolate, kuthandiza nokha ndi mphanda.

8. anatsiliza chakudya kutsanulira malo pa Grill kapena mphasa silikoni.

Pamene icing ikamauma, maswiti "ubwino" panyumba, Chinsinsi cha zomwe ndi mophweka, wokonzeka! Kodi ankachita kutseka.

Ndikufuna, koma ulesi? Pali njira yothetsera!

Pansipa ndidzakupatsa keke Chinsinsi zonse ndi zigawo zonse anamufunsa, koma kukonzekera kumafunika nthawi ndi khama. Ndipo uvuni m'chilimwe kwambiri anthu ochepa ndikufuna chifukwa cha kutentha zonse. Kodi kuchita? Aulesi kuphika mikate yopanda adzaphika! Mwachitsanzo, ntchito "mfundo tiramisu", mwachitsanzo. E. Kuti akonze kirimu ntchito okonzeka zopangidwa makeke ndi interbedded iwo mpaka pa mapeto. Choncho kodi kuti kuphika aulesi mkate "ubwino" kunyumba? Chinsinsi zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi:

• zofewa chokoleti Chip makeke - 25-30 zidutswa;
• kirimu wa mafuta zili osachepera 33% - 350 ml ya;
• kokonati mkaka - 300 ml ya;
• yolks dzira - 2 zidutswa;
• chimanga wowuma - magalamu 15;
• kokonati (1) - 80 magalamu;
• kokonati (2) - 20 ga;
• ramu - supuni 2. spoons (ngati mukufuna);
• chokoleti (mkaka kapena zowawa) - 50-70 magalamu;
• mascarpone - magalamu 200;
• Koko - magalamu 10;
• Shuga (1) - 150 gm (zosiyanasiyana kulawa);
• kirimu 10% mafuta - 250 ml ya;
• shuga - magalamu 50.

Zonsezi zochokera awiri a 24-25 masentimita.

kukonzekera

Chinsinsi Keke "ubwino" kunyumba ndi wokongola kirimu wake woyamba.

1. Pakuti kusakaniza mkaka, dzira yolks, wowuma, shuga (1), kokonati (1) mpaka yosalala, kuvala moto wochepa ndi kuphika mpaka otentha, oyambitsa zonse.

2. Cover chifukwa kirimu ndi kum'mamatira filimu ndi tiyeni kuziziritsa kwathunthu.

3. Wathonje 10% kirimu ndi shuga (2) ndi koko ofunda homogeneity ndi kuvunda wathunthu wa shuga. Refrigerate. Ichi ndi madzi anu impregnation.

4. kabati ndi chokoleti pa grater ndi.

5. mkwapulo kirimu 33% kuti pachimake amphamvu.

6. Sakanizani yophika kokonati kirimu ndi mascarpone mpaka yosalala, ndiyeno mosamala kuwonjezera zonona kukwapulidwa, wosunga mpweya misa. Ngati anakhumba, ndi zotheka kutsanulira ramu.

7. mawonekedwe The (yabwino kugawanika) Ikani angapo supuni ya kokonati kirimu, chopaka woonda.

8. Zilowerere makeke chokoleti Chip mu chokoleti madzi ndi malo mu mawonekedwe a kirimu pa, kuyesera kupanga izo monga mwamphamvu ngati n'kotheka.

9. Top ndi 1/3 zonona.

10. kuwaza theka la chokoleti grated.

11. Apanso anagona wosanjikiza anali ankawaviika masikono madzi ndi chitani monga mwa ndondomeko mpaka Kwatha kirimu tafotokozazi.

12. Ikani mawonekedwe ndi mkate mu firiji kwa maola 2-3, ndiye kuchotsa chakudya, zokongoletsa ndi kokonati (2), ndi kutumikira.

Keke "ubwino" kunyumba. Chinsinsi ndi chithunzi

Ndipo apa iye ali - kudzidalira, zokoma, atsimikize keke kuti n'zosavuta kukonzekera nthawi yomweyo monga aliyense. Pakuti mchere, awiri a masentimita 24 kutenga mankhwala mu mulingo zotsatirazi:

biscuit:

• mazira - 4 zidutswa;
• shuga - magalamu 120;
• ufa - 100 gram;
• G - lalikulu uzitsine;
• koko (palibe shuga) - magalamu 30.

kirimu:

• kokonati - magalamu 200;
• shuga - 130 magalamu;
• batala - 130 gram;
• kirimu wa mafuta zosiyanasiyana - 100 ml;
• mkaka - magalamu 260.

glaze:

• chokoleti (mkaka kapena zowawa, ngati mukufuna) - 200 gram;
• masamba mafuta odorless - 1 tbsp. supuni.

kukonzekera

Izi Chinsinsi mkate "ubwino" (kunyumba imeneyi mwaluso luso zophikira anakonza mu m'chipinda chapansi pa nyumba) ndi wosavuta, ngati mukufuna kuthana nazo ndi woyamba.

1. Pakuti biscuit kutenthetsa uvuni mpaka 180 C.

2. pansi pa Zipolopolo mawonekedwe zikopa kwa kuphika.

3. Angalekanitse mapuloteni ochokera yolks dzira. Mapuloteni whisk ndi mchere ndi shuga ndi pachimake amphamvu.

4. Kupitiriza whisk, kuwonjezera dzira yolks panthawi imodzi mtsogolo.

5. Yatsani chosakanizira cha, asiyanitse mu dzira misa ndi ufa koko ndi n'kuukanda mosamala ndi supuni, dzanja kusuntha oposa.

6. Ikani mtanda mu poto okonzeka ndi kuphika pafupifupi theka la ola oyanikapo nyemba pa mmano ndi.

7. Ikani mawonekedwe mozondoka pa kabati ndipo potero kulola kuti kuziziritsa.

8. Chotsani nkhungu utakhazikika biscuit, chakudya Manga mu zojambulazo ndi tiyeni tiyime mu ozizira, youma kwa maola 6-8.

9. Dulani mkate lengthwise mu 3 keke.

10. kirimu mu saucepan, kusakaniza mkaka, mafuta ndi shuga, konzekera mpaka batala zitasungunuka.

11. Muziganiza kokonati, kuchepetsa kutentha kwa otsika ndi wophika, oyambitsa zonse, kwa mphindi 10.

12. ozizira kwathunthu.

13. anasonkhanitsa mkate, "ubwino" panyumba (Chinsinsi, ngakhale yaitali, koma yosavuta), kuika chimodzi cha mkate pa mbale ndi zilowerere izo kirimu.

14. Ikani theka pamwamba pa kokonati kudzaza Korzh atolankhani chachiwiri.

15. DZADZANI kirimu.

16. Ikani stuffing otsala. Akanikizire pamwamba pa Korzh lomaliza.

17. DZADZANI.

18. Tiyeni kuima mu firiji maola 3-4 kwa zigawo zonse anagwira.

19. glaze ndi, kusungunula ndi chokoleti mu madzi osamba, kuwonjezera masamba mafuta ndi n'kuukanda mpaka yunifolomu.

20. Thirani mkate frosting ndi bwinobwino kumbuyo mu firiji. Pamene icing ikamauma, zakumwa angathe kutumikira.

Ndi zimenezo, tidadzatulukira momwe kuti "ubwino" kunyumba. Chinsinsi angasankhe, malingana ndi zofuna ndi luso.