Zoonadi spaghetti Chitaliyana meatballs: Chinsinsi original

Pasitala ndi meatballs - mbale konsekonse, woyamba anatulukira ndi oyang'anira zophika Italy ndipo mwamsanga atagonjetsa mu zakudya za m'mayiko ambiri padziko lonse. Iye anali wokonda ana. Kuphika weniweni Italy chakudya si wovuta - mongotsatila Chinsinsi ndi kuika ndondomeko za chikondi wache cha m'banja.

Chinsinsi original

Kukonzekera mbale ophweka koma modabwitsa chokoma Pamangofunika ola limene mphindi makumi awiri okha udzakhala yokonza zosakaniza. The zikuchokera lakonzedwa kuti anthu asanu.

msuzi

Pakuti chakudya chokoma supu (msuzi) muyenera zinthu zotsatirazi:

• masupuni 2 owonjezera namwali mafuta;
• theka la babu (odulidwa);
• 3 adyo cloves (kuwaza);
• 1 chikho karoti (kabati);
• 1 chikho bowa (odulidwa);
• 2 mitsuko ang'onoang'ono zamzitini tomato Italy;
• 1/4 chikho atsopano ya parsley (akanadulidwa);
• 1/4 chikho atsopano Basil (akanadulidwa);
• 3 supuni simuvutika phwetekere phala;
• 1/4 chikho Parmesan tchizi (kabati);
• Supuni 1 mchere (kapena kulawa);
• 1/4 chikho vinyo wofiira.

mipira nyama

Izi pasitala Chitaliyana meatballs, Chinsinsi amene walembedwa m'munsimu mu mawonekedwe kukodzedwa, idzagwiritsa ntchito kokha zosakaniza apamwamba. Pakuti nyama amazipanga chokoma mipira kutenga:

• 0.5 makilogalamu a ng'ombe wonenepa osachepera 16% (akupera chopukusira);
• 250 ga soseji nkhumba;
• 4 supuni zobiriwira (finely akanadulidwa);
• 1/2 chikho bowa (finely akanadulidwa);
• 2 mazira;
• 3/4 chikho mkate nyenyeswa ;
• 1/4 chikho Parmesan tchizi (kabati);
• 2 teaspoons vitaminized nyanja mchere;
• teaspoons 2 tsabola;
• mafuta;
• vinyo wofiira.

Komanso, muyenera za 0,75 makilogalamu youma Italy pasitala monga spaghetti kapena bucatini.

kuphika Features

Msuzi - ndi kiyi kukoma chigawo wamba kuphika pasitala ndi meatballs. Photo wa mbale yomalizidwa kudzakuthandizani kuyenda mbali ya kugwirizana anakhumba ndi maonekedwe a supu ndi.

• Kutenthetsa mafuta pa moto sing'anga. Kuwonjezera anyezi ndi mwachangu kwa mphindi ziwiri. Kenaka yikani adyo ndi kuphika kwa miniti imodzi, mpaka onunkhira yokazinga sadzatero.
• Ikani anyezi ndi adyo kwa karoti ndi bowa, kuphika kwa mphindi ziwiri.
• Yikani tomato zamzitini, Basil ndi parsley. Sakanizani mbatata ndi tomato pyuriruyte tolkushkoy mpaka thickens msuzi (pafupi maminiti asanu pa moto sing'anga).
• Kuwonjezera maganizo phwetekere phala, knead mpaka homogeneous. Pasitala ndi meatballs - mbale amene kupambana kwakukulukulu zimadalira kukonzekera olondola a supu, choncho panthawi ino m'pofunika aonetsere cangu wapadera. Kuchepetsa kutentha ndi tiyeni msuzi wiritsani pang'onopang'ono mpaka mukamakonzekera mipira nyama. Muziganiza zina.

meatballs

• Kotero inu kupeza pasitala weniweni ndi meatballs pa Chinsinsi tingachipeze powerenga, kutenga mphika waukulu ndi kusakaniza mu mikono yake milled ng'ombe ndi soseji nkhumba, pang'onopang'ono kuwonjezera zitsamba, bowa, mazira, nyenyeswa mkate, tchizi ndi zonunkhira. Kusakaniza zosakaniza, sayesa kukwaniritsa pachilichonse, kwa stuffing Sichinatsitsidwe kunapezeka wakuda kwambiri.
• Mothandizidwa ndi supuni mawonekedwe yaing'ono mipira.
• Kutenthetsa poto Frying pa moto mkulu, kutsanulira mafuta ndi mwachangu ndi meatballs kumbali zonse kwa mphindi 2-3. Pomaliza, kuwonjezera pang'ono vinyo wofiira.

Chomaliza

• Thirani 1/4 chikho cha vinyo wofiira msuzi, ndiye akuyambitsa mu tchizi. Nyengo ndi mchere kulawa. Yikani supu meatballs ndi kusonkhezera pang'onopang'ono. Simmer 30-45 Mphindi, oyambitsa zina.
• Pasitala ndi meatballs pang'ono. Pamene mipira nyama mphodza, chithupsa madzi, kuwonjezera supuni awiri a mchere. Kamodzi madzi zithupsa kachiwiri, kuomba mu poto bucatini ndi kuphika malinga ndi malangizo phukusi.

Kutumikira mopepuka dzola mafuta msuzi mbale, kuika pasta, kutsanulira iwo gawo zina za msuzi ndi kufalitsa pa iwo meatballs, kuwaza ndi tchizi grated. Inu mukumvetsa tingachipeze powerenga Italy pasitala ndi meatballs.