Nyamayi yokazinga ndi anyezi

Nyamayi - izo cephalopods. Pali mitundu ingapo ya nyama, ambiri a iwo edible. Mu Russia, yotengedwa yekha wamba nyamayi. Mu chakudya ankadya nyama, komanso "miyendo" ndipo ngakhale maso (kotero China ndi Japan). Iwo amanena kuti poto zouma nyamayi maso amafanana ndi kukoma kwa mtedza. ngale izi yokazinga, yophika, stewed, zouma, zamzitini, ntchito zosiyanasiyana saladi ... Koma makamaka chokoma yokazinga calamari analandira uta.

Osati kale litali, nyamayi anali ife kudabwa ndi ankaona kuti ndi chakudya chokoma kwambiri, koma tsopano mugule iwo mu njira iliyonse - zii moyo, zamzitini. nyama muli zambiri zomanga thupi, mavitamini, chofunika kwa amino zidulo ndi extractives ndi mchere - phosphorous, ayodini, chitsulo, mkuwa. Choncho mbale "mapiko nsomba" monga nyama unkatchedwa ku Roma, m'pofunika kwambiri kuti thupi la munthu.

Musanayambe kuphika nyama yokazinga ndi anyezi, ayenera kudula - anadula mutu ndi kuchotsa innards ndi chitin mbale. Koma inu mungagule kale katungulume nyamayi mazira. Kenako muyenera defrost patapita Muzitsuka ndi madzi ozizira.

Choncho, mmene kuphika yokazinga nyama ndi anyezi. Tengani kilogalamu nyamayi theka, awiri anyezi lalikulu, atatu kapena anayi cloves wa adyo, supuni ya tiyi ya mchere ndi amsupuni mafuta (masamba). Achisanu nyama inamveka chikho ndi kutsanulira madzi otentha, ndiyeno analiika pansi madzi ozizira kuthamanga ndi woyera. Anyezi kusema mphete theka ndi yokazinga mu mafuta, oyambitsa mosalekeza, maminiti asanu ndi atatu. Ndiye muyenera kuwonjezera, kudula adyo ndi mwachangu kwa mphindi ziwiri.

Tsopano inu mukhoza kuwonjezera enaake anayesa sliced nyamayi, prisolit ndi chipwirikiti. Ikani poto pa moto mkulu ndi kuphika kwa mphindi ziwiri ndipo nthawi yomweyo kuchotsa kuchokera kutentha ndi chikuto. Yokazinga anyezi nyamayi akhoza aziwapatsa monga letesi kapena zokongoletsa iliyonse.

Ndi uta, mukhoza osati mwachangu nyama, komanso nyama. Inu mukhoza kutenga nkhumba, nkhosa kapena ng'ombe - lidzayenere aliyense. Tiuzeni mmene kuphika nyama kukazinga ndi anyezi, kotero izo zinali yowutsa mudyo. Tengani 600 magalamu ng'ombe kapena pang'ono ndi kusema mbali (magalamu 100). Part wa ng'ombe tallow ayenera mudzikundikire - muyenera izo mtsogolo.

Lembani ndi madzi ndi kuika mphika pa moto mkulu. Kenako anayamba kutenthetsa poto Frying ndi ng'ombe tallow. Pamene madzi zifika kwa chithupsa, poto ndi bwino kutenthetsa, kuponyera madzi otentha mu nyama, kuwerenga ndi zisanu ndi ziwiri, ndipo ife kuloza ku poto. Moto pansi poto nthawi yomweyo yochepa. Nyama scald kwa odulidwa CHIKWANGWANI wa omangika, ndi madzi anatsala mkati, ndiye zidzawayendera yowutsa mudyo ndi wachifundo. Yendetsani lamaliseche, ndi soseji fillet wa maminiti khumi ndi asanu, motsogozedwa ndi fungo la - ngati whiff wa kutumphuka yokazinga - nyama ayenera anyamata.

Dulani anyezi theka mphete. Pamene nyama mwachangu mbali imodzi, yatsani izo mozondoka, kuwonjezera nyama pakati pa magawo zakudyazi ng'ombe tallow ndi zikopa pamwamba pa anyezi. Kuphimba poto ndi chivindikiro ndi mwachangu kwa mphindi pinomwe. Pambuyo pake, nkhani akhoza kusakaniza, ndipo tiyeni tiyime prisolit moto akadali mphindi zinayi, ndiyeno moto ayenera wazimitsa. Chenjezo! Ngati moto ndi mphamvu kwambiri, uta udzayaka. Izi zingachitike ngati poto ndi mafuta pang'ono. Mbale kudyetsedwa ndi zokongoletsa kapena masamba saladi.

Ndi anyezi akhoza kuphikidwa osati nyama, nsomba kapena nsomba. Mbale wotchuka kwambiri ndi mbatata yokazinga ndi anyezi. Osambitsidwa ndi katungulume mbatata (750 magalamu) ayenera kusema magawo mosabisa ndi kuvala woyera khitchini thaulo. Dulani n'kupanga nyama yankhumba (125 magalamu) ndi mwachangu mu poto mpaka khirisipi. Ndiye muyenera kupeza mafuta poto, ndi kuwonjezera otsala mafuta mafuta (makamaka batala mafuta), kuika magawo mbatata ndi, oyambitsa zina, kuphika mpaka khirisipi. Sliced anyezi mphete (yabwino liki) kuika mphindi zisanu lisanathe kuphika. Pamene mbatata ndi kuphika ndi anyezi, yokazinga nyama yankhumba kuika mu izo. Bon chakudya!