Dzukani (ndi kaloti ndi anyezi): kuphika maphikidwe

Pike amaonekera pakati pa nsomba zina za mtsinje chifukwa cha makhalidwe ake odyera. Koma ena mwa ife sitigwiritsa ntchito nthawiyi, poganizira kuti nyama yake ndi yatsopano kwambiri. Kuti abise vutoli, akatswiri ambiri odziwa zophikira amapereka malangizo kuti azitumikira pansi pa zokometsera masamba a msuzi. Mukawerenga nkhani ya lero, mudzaphunzira momwe mungakonzekere pike, yodzaza ndi kaloti ndi anyezi.

Njira imodzi: mndandanda wa zinthu

Malingana ndi izi, mungathe kuphika chakudya cha ku Ulaya mwamsanga, chomwe chili chabwino kwa banja la chakudya kapena chakudya chamadzulo. Kuchokera kuzigawo zingapo zotsatira, nsomba zisanu ndi chimodzi za nsomba zodabwitsa zimapezeka. Kuti mupeze phokoso labwino kwambiri ndi labwino, lopaka ndi kaloti ndi anyezi, muyenera kupita kusitolo musanayambe kuchita zinthu zonse zofunika. Mukhitchini wanu muyenera kukhala:

• 900 magalamu a nsomba.
• Mababu awiri a anyezi.
• 300 magalamu a kaloti.
• Supuni ya shuga.
• 300 milliliters ya nkhuku msuzi.
• Matato awiri.

Monga zina zigawozikulu ndi zofunika kugwiritsa ntchito uzitsine wouma adzhika, mchere, masamba mafuta ndi zouma katsabola.

Kufotokozera za ndondomekoyi

Kuti mupange pike wokoma ndi yokhutiritsa , yodzaza ndi kaloti ndi anyezi, muyenera kusunga chiwerengero cha zigawo zikuluzikulu. Masamba osambitsidwa komanso osakanizidwa amatha. Anyezi amathyola mu makope akuluakulu, kaloti - kumangirira.

Kukonzekera motere, ndiwo zamasamba zimakanizidwa ndi mafuta ochepa a preheated masamba ndipo anawonjezera kwa iwo mu frying poto sliced ndi sing'anga zidutswa. Pambuyo pake, nsomba za pinki zimasanduka zoyera, magawo a tomato ndi nkhuku zimatumizidwa kwa iwo.

Kuti pike yako (ndi kaloti ndi anyezi) inunkhira kwambiri, nyengo ndi zonunkhira. Kuti muchite izi, gwiritsani ntchito shuga, mchere, wouma komanso dill. Konzekerani pansi pa chivindikiro kutentha pang'ono mpaka kutuluka kwa madzi osakaniza ndi kukonzanso kwathunthu kwa maenje ang'onoang'ono omwe angakhale m'matumba.

Njira ziwiri: chigawo cha zigawo zikuluzikulu

Tiyenera kukumbukira kuti chomerachi chimapanga mankhwala okhutiritsa komanso ofewa kwambiri, amawotcha ndi kaloti ndi anyezi mu phwetekere mu multivark. Musanayambe ndondomekoyi, onetsetsani kuti muli ndi zida zonse zofunika. Mukhitchini wanu muyenera kukhala:

• Kilogalamu ya nsomba.
• Kaloti zisanu.
• Mababu awiri akulu.
• 35 magalamu a phwetekere.

Monga zonunkhira nthawi ino, palibe chomwe chingagwiritsidwe ntchito kupatula mchere ndi tsabola. Chiwerengero chachiwirichi chimadalira zokonda za wophika ndi banja lake.

Technology yokonzekera

Kuti mukhale ndi juicy, mtima wambiri komanso wokoma kwambiri pike, stewed ndi kaloti ndi anyezi mu phwetekere, njira zomwe tikulingalira m'nkhani ino, muyenera mosamala kusunga izi pamwamba. Asanayambe kusamba ndi kusungunulira masamba akuphwanyidwa. Anyezi amadulidwa ku sing'anga cubes, kaloti amasinthidwa ndi kuyandama. Mwa njira, chodalira chomaliza pa nkhaniyi ndi mtolo wa masamba.

Nsomba zimatsukidwa kuchokera mamba, kuchotsa zopsereza, mutu ndi mchira ndi kudula mu zidutswa zosapakati. Mu mbale multivarka, kudzoza ndi pang'ono mafuta abwino mpendadzuwa, mofanana kufalitsa theka la masamba alipo. Iwo anayikidwa pasadakhale mchere ndi peppered pike. Kuchokera pamwamba pirimbani ndi zotsalira za anyezi-karoti osakaniza ndi kutsanulira mu phwetekere phala, poyamba zinasungunuka mu kapu ya madzi.

Chakudyacho chiphikidwa pa "Kutseka" mawonekedwe kwa ola limodzi. Nthawiyi idzakhala yochuluka yokwanira kuti nsomba ikhale yofewa ndikukoma fungo ndi kulawa masamba. Pamapeto pa maminiti makumi asanu ndi limodzi, pambuyo pa beep, mukhoza kutsegula multivark ndi kufalitsa zomwe zili mkati mwake.

Mafupa ang'onoang'ono, omwe poyamba anali nawo nsomba, asintha kwambiri, kotero pa nthawi ya chakudya simungachite mantha ndi zodabwitsa. Kawirikawiri amawomba, stewed ndi kaloti ndi anyezi mu phwetekere molingana ndi Chinsinsi, zimakhala m'malo yowutsa mudyo. Choncho, iye safunikanso zina zowonjezera. Kawirikawiri, nsomba iyi imaperekedwa ndi mbatata yosenda kapena pasitala. Mbale wabwino kumbali ndi mphodza ya masamba.