Kodi marinate nyama kwa kanyenya ogwira yowutsa mudyo ndipo zokoma

Masanje - wotchuka kwambiri zosangalatsa. Nzika ndi mwayi wapadera kwambiri kupeza ena mpweya, muziyendayenda ndiponso chakudya yophika pa moto ndi. Mmodzi wa zikhumbo zosasintha wa kokasangalala wakunja kwatawuni mu nkhalango kapena pa kanyumba ndi kanyenya. Kuti izo, inu mukhoza kugwiritsa ntchito nyama iliyonse: nkhumba, mwanawankhosa, nyama yamwana wang'ombe kapena nkhuku. Ena amakonda kuphika izi mbale nsomba kapena nsomba, likukhalira chokoma, nayenso.

Kuti kebab kunapezeka kwambiri, iyenera nkhaka kwenikweni wabwino. Kuchita izi, ntchito zambiri maphikidwe osiyana, wina wophika ngakhale ali zinsinsi zake pang'ono. Ngati zinachitikira yokonza mbale palibe, kale, momwe marinate nyama kwa kanyenya kwa nthawi yoyamba, kukhala bwino ndi options pang'ono tingachipeze powerenga. Pali, ndithudi, njira yodalirika kwambiri pokonzekera masanje. Ndi unyinji panopa katundu pa misika komanso masitolo wokonzeka marinated nyama kanyenya ugule sadzakhala kovuta. Chakuti yophika wake, zonse likukhalira zokoma, choncho ndi bwino kuti aulesi ndi chirichonse chimene inu pasadakhale.

Chinsinsi tingachipeze powerenga kwa Marinating nyama kanyenya mu viniga

Njira kukonzekera makamaka oyenera nkhumba monga ng'ombe akhoza kukhala yamphamvu, koma nkhuku, mosiyana ndi zimenezi, kwambiri wosakhwima ntchito ngati asidi anaikira. Limodzi ndi theka makilogalamu nyama adzafunika kapu theka la madzi mwayeretsa ndi yofanana viniga apulo cider. Muyenera kutenga wambiri anyezi (osachepera theka kilo), belu tsabola, Bay tsamba ndi mchere kulawa. Ngati nyama ndi nkhanza, mukhoza kuwonjezera amsupuni ya mpiru. Nthawi zambiri, kwa kanyenya ndi bwino kugwiritsa ntchito khosi mbali ya nkhumba. Koma zida ndi zina zamkati Koma mu nkhani iyi, mbale yomalizidwa mukhoza kupeza dryish.

Pamaso Marinating nyama kanyenya, muyenera kudula nyema, kotero kudzakhala opondapo kukhala yowutsa mudyo, koma osati kwambiri moti kenako kunapezeka kuti yaiwisi.

Anyezi ayenera kuchapidwa ndi kusema mphete mwina, kapena zigawo, oyenerera. Ndiye wothira nyama, kuwonjezera mchere ndi kutumiza wogawana lonse misa (chinthu chachikulu si kuti overdo izo). Marinade anakonza payokha. Madzi pamodzi ndi vinyo wosasa, mpiru ndi zonunkhira akuwonjezeka, ndiyeno kutsanulira iwo nyama, analimbikitsa ola limodzi ndi anayesedwa (abwino atatu-lita mtsuko ndi madzi). Patapita nthawi imeneyi osakaniza akawinduka (mungayesere, ngati mchere zokwanira, ngati n'koyenera, kuwonjezera) ndi kuika mu ozizira kwa maola wina 3-4, ndiyeno inu mukhoza bwinobwino kupita kumidzi.

Kodi marinate ndi nyama shish kebab mu vinyo

Njira kukonzekera angagwiritsidwe ntchito nkhosa, ng'ombe kapena nkhumba. 2 makilogalamu nyama kutenga 5 anyezi lalikulu, kapu theka la vinyo youma wofiira, mchere kulawa ndi zonunkhira aliyense. Dulani nyama ndi anyezi monga Chinsinsi chatha anayikidwa mu zigawo enamel saucepan, kukonkha ndi mchere lililonse. Kenako, kutsanulira vinyo ndi kuika pa malo ozizira, oyambitsa zina. Mwachangu siteshoni kupyolera maola 8. Iwo likukhalira kuti njira imeneyi imafunika nthawi zambiri kuposa ntchito vinyo wosasa, koma mbale anamaliza adzakhala lililonse limatisokoneza ndi juicier.

Kodi marinate nyama chifukwa shish kebab mu mayonesi

Nthawi zambiri, gourmets woona ndi connoisseurs wa mbale ali osavomerezeka ntchito maphikidwe ofanana. Mayonesi ankati wawononga dongosolo CHIKWANGWANI akupangitsa mbale "thonje." Koma zotsatira izi anamva maola pambuyo 5-6, ndi mwachangu angapezeke kwenikweni ola pambuyo chiyambi cha kuphika. Choncho amene alibe nthawi kumaliza marinade, akhoza amalangiza monga nyama ndi mchere, kuwonjezera zonunkhira ndi kusakaniza ndi mayonesi. Makamaka chokoma nkhuku analandira.