Marinated nyama kanyenya: momwe kukonzekera bwino

Kotero, ine ndikupita pa masanje, kumene choyamba funso onse ukapezeka, kupanga ndi chokoma marinated nyama kanyenya. A nambala yaikulu maphikidwe iliyonse kukoma ndi zokonda. Komabe, pali malamulo ochepa ofanana ndi njira zonse kuphika. Nsonga choyamba n'chakuti muyenera kuyesera kupanga chida chilichonse chimodzimodzi. Izo ziyenera kukhala osachepera magalamu 50. Chachiwiri, ayenera marinate mu galasi kapena enamel mphika. Koma ulamuliro wachitatu ndi mmene marinate nyama chifukwa shish kebab. Mwatsoka, pano sitingathe kupereka yankho lenileni. Ngakhale Marinating shish kebab zimatengera mtundu wa nyama, kuyambira maola 3 masiku imodzi ndi theka.

Chinsinsi cha nkhumba

Pa kilogalamu nyama kutenga 2 kg wa anyezi, anyezi kusema mphete, nyama - magawo. Nkhumba wothira anyezi, mchere ndi tsabola kulawa, kuwonjezera pa Bay tsamba. Komanso mu marinade angathe kuwonjezera makangaza madzi, asidi amene adzakupatsani nyama kukoma zokometsera ndi kulola bwino marinated, nkhumba ndi kukhala lililonse limatisokoneza. Marinated nyama kanyenya anapanga njira yotero, inu mumatenga yowutsa mudyo kwambiri!

Marinade pa madzi mchere

Koma momwe marinate nyama chifukwa shish kebab ndi Kuwonjezera wa madzi mchere, osati aliyense amadziwa. Anapangira nyama ndi amodzi mwa Chinsinsi yapita, anyezi ayenera kutenga 3-4 mutu, kuwonjezera zonunkhira ndi kutsanulira pa nkhumba silnogazirovannoy madzi mchere. Nyama amakhala wachifundo kwambiri ndi yowutsa mudyo. marinade umenewu umatchedwanso "Tashkent".

Marinade kwa nkhuku

Chicken marinated nyama kanyenya, wokonzedwa Chinsinsi ichi, zidzangosungunuka mkamwa mwanu. nkhuku ziwiri muyenera:

- supuni asanu a mpiru;

- lita imodzi ya mowa mdima ;

- mchere, zonunkhira ndi anyezi.

Chicken kuwaza, kuwonjezera pa anyezi, zonunkhira ndi mpiru. Thirani mowa. skewers marinate ali maola osachepera 5. Pakuti mpiru okonda akhoza kugwiritsa ntchito mankhwala osati mawonekedwe a phala, komanso nyemba. Amene M'malo mwake, ndi nkhawa ngokayikitsa a mchere, musati mudandaule. Kwenikweni sati adazindikira wophika kanyenya, ndi kukoma kwa nyama ndi zokoma.

Marinade kwa kanyenya nthiti

10-12 nthiti adzafunika botolo la shampeni, mchere, zonunkhira. marinade Izi zikhoza kuwonjezera anyezi, ndipo nthawi kuphika ndi laling'ono kwambiri. Nyama ndi mchere ndi kuwaza ndi zonunkhira. Tsopano basi kufunika kutsanulira shampeni nthiti. An ora kenako, marinated nyama kanyenya, wokonzeka izi Chinsinsi, ndi kale zotheka kuti mwachangu. Izi, mu lingaliro langa, kokha njira kudya marinade zinthu kumunda. Koma kukoma kwa nyama ndi amazipanga zokoma. Optionally, ndithudi, inu mukhoza kuwonjezera anyezi, koma kanyenya ndi likukhalira wachifundo, yowutsa mudyo ndi onunkhira.

masamba Baibulo

Musaiwale za masamba shish kebab. Komanso chotchuka kwambiri ndi kukonza osavuta. masamba uliwonse, kuphatikizapo anatsuka ndi kudula mbatata mu zogona, kuwonjezera mchere, nyengo ndi zonunkhira. Masamba ayenera kuonetsetsa kuti mafuta ndi vinyo wosasa balsamic kwa caramelization lapansi. tating'ono ting'ono chingwe skewer ndi, alternating ndi nyama yankhumba kapena nyama yankhumba. Ndiye skewers masamba kupeza yowutsa mudyo ndipo amazipanga chokoma.