Chijojiya mbale national: maphikidwe

National Chijojiya zakudya - ndi kaleidoscope a mitundu yowala, oonetsera ndi aromas kuti zimabweretsa kuwakonda kwambiri ndi osangalala ndipo, ndithudi, chilakolako. Mu Georgia, zonse zokhudza maphwando, vinyo ndi chakudya. Mwina n'chifukwa chake Chijojiya dziko mbale chokoma.

Mankhwala khachapuri

Ndithudi palibe munthu amene sanamve za khachapuri. maphikidwe ambiri mbale Chijojiya kwa nthawi yaitali zatchuka kupitirira malire a dziko. Ndipo chifukwa kuti - kukoma kwakukulu. Khachapuri - mmodzi wa mbale wotchuka kwambiri dziko la Georgia. Chotupitsa mtanda kuwala ndi tchizi mpweya wa mkwiyo ndi fungo imodzi yokha. Khachapuri ndi a mitundu yosiyanasiyana: mu Adjara, mu Imereti, mu Mingrelian. Iwo onse amazipanga chokoma.

Ndikuyankhula zomwe mbale dziko yophika mu Georgia, timapereka Chinsinsi Imereti khachapuri. Kukonzekera kutenga mankhwala zotsatirazi:

1. Mazzoni (angathe mmalo yogurt) - malita 0,5.
2. Atatu mazira.
3. Galasi la mkaka.
4. Polpachki anasungunuka batala.
5. A kilo ufa.
6. Masamba mafuta - 120 ga
7. A supuni ya wowawasa kirimu.
8. Salt.
9. Yisiti n'kumugawa m'magulumagulu (makamaka youma) - 10 g.
10. A supuni ya tiyi ya shuga.
11. Limodzi dzira yolk.
12. Batala - 70 ga
13. Imeretinskogo kilogalamu wa tchizi (angathe mmalo tchizi kapena tchizi Adyg).

Chinsinsi khachapuri

mbale National asasanyika mu Georgia pamaziko a malonda amene ali kunja kwa dzikoli n'zokayikitsa kupeza. Komabe, izi si vuto, chifukwa maphikidwe akhoza pang'ono kusinthidwa ndi m'malo ena zakudya za m'gulu.

Mu mkaka ofunda kuwonjezera yisiti ndi uzitsine shuga ndi kutsanulira pang'ono masamba mafuta (pafupifupi awiri supuni). Kuwaza ndi ufa njira ndi kulitumiza ilo kwa mphindi khumi ndi zisanu mu malo otentha.

Patapita nthawi ino, kuwonjezera osakaniza yoghurt (m'malo kefir), dzira ndi ½ mbali ya anasefa ufa. Zonse mosamala knead, kuwonjezera utakhazikika batala anasungunuka, gawo lachiwiri la ufa ndi mchere. Vymeshivaya mtanda nthawi drips mafuta dzanja masamba kuti misa si Anapitirizabe kwa zala ndi manja. Pangani mpira mtanda, kuwaza ndi ufa ndi kusiya kwa ola limodzi Kulola. Ndiye knead mobwerezabwereza kusiya kwa ola limodzi lina.

Pakali pano, tiyeni kubisa. Opaka tchizi pa grater coarse, kuwonjezera dzira ndi batala zofewa.

kudzazidwa onse ndi mtanda lagawidwa ndi mbali zisanu ofanana. Lililonse mtanda mtanda ndi adagulung'undisa mu wosanjikiza za munthu centimeter wandiweyani. Ikani stuffing kuti m'mphepete anali masentimita atatu. Ndiye kuphatikiza ndi titembenuzire m'mphepete pansi hachapuri msoko. Tsopano ayenera mosamala kwambiri falitsani mkate ndi makulidwe a osapitirira wina centimeter. Top khachapuri lubricates ndi osakaniza wowawasa kirimu ndi dzira yolk, komanso kuchita angapo punctures ndi mphanda. Kukonzekera ophika buledi mphindi 20-30 pa kutentha madigiri 200. Khachapuri wokonzeka lubricating mafuta (mafuta) ndi kutumikira pa tebulo. Monga kuphika wina wa mbale ankakonda Chijojiya. Chinsinsi, pa dzanja limodzi, si yovuta, koma lokonzekera kumafunika nthawi ndi khama.

pkhali

Ponena za mbale a mtundu wa Georgia, n'kosatheka kukumbukira pkhali. Izi ndi Appetizer wosangalatsa anakonza kuchokera masamba yophika ndi mtedza mu mawonekedwe a phala. mbale akhoza kuphikidwa ndi zitheba, achinyamata kabichi, Beet, biringanya, sipinachi ndi nsonga Beet. Pkhali kudya, kufalitsa pa kudya mkate. Analawa pogulitsira zakudya, mudzakhala admirer ake.

zosakaniza:

1. Walnuts - 120 ga
2. Theka kilo masamba sipinachi.
3. Adyo - 3 cloves.
4. Mtolo wa cilantro.
5. Anyezi.
6. Makangaza.
7. Supuni anakweranso-suneli.
8. Ground tsabola.
9. Salt.
10. Supuni ya vinyo wosasa woyera kapena madzi makangaza.
11. mafuta chiponde (ngati mukufuna).

The sipinachi anali bwino otsukidwa ndi kuika kwa mphindi zisanu mu madzi otentha. Patatha izi, ife tinyamuke kupereka kukhetsa madzimadzi owonjezera. Adyo, walnuts, parsley ndi anyezi wolapadi nyama chopukusira, mukhoza kugwiritsa ntchito blender. Unyinji chifukwa kuwonjezera tsabola ndi mchere ndi knead bwino.

Masamba a sipinachi ndi mince. Ngati likukhalira kwambiri madzi, ndiye izo ziyenera kuchotsedwa. Sakanizani mtedza kuvala ndi sipinachi, kuwonjezera viniga. Unyinji chifukwa akhoza kuvala mbale mu mawonekedwe a mipira, ndi kuwaza ndi mbewu makangaza, chiponde drizzle. Izi Chinsinsi Chijojiya zakudya ndi yabwino osati kwa tsiku lililonse, komanso kubwera imathandiza kwa tebulo tchuthi.

Lobio: Zosakaniza

Lobio mu chinenero Chijojiya - palibe kanthu monga nyemba. Pali zosiyanasiyana maphikidwe a zakudya dziko la Georgia monga lobio. Akusiyana mitundu yekha ntchito pophika nyemba, ndi zonunkhira, ndi mbali zina. Pa kuphika lobio ndithudi ntchito vinyo wosasa, masamba mafuta ndi anyezi. Kuwonjezera zosakaniza zazikulu akhoza kupezeka mu Chinsinsi: Imeretian tchizi, walnuts, cilantro, tomato, thyme, peppermint, tsabola wakuda, sinamoni, turmeric, ndi adyo osakaniza Khmeli Suneli.

zosakaniza:

1. ½ kilo wa nyemba.
2. Akuluakulu awiri mababu.
3. A cloves ochepa a adyo.
4. Mtolo wa cilantro.
5. Adjika.
6. Salt.
7. Mapira.
8. Anakweranso-suneli.

Kodi kuphika chakudya?

Musanayambe mbale kuphika nyemba ayenera zilowerere mu madzi. Mukhoza Mwachitsanzo, mudzaze ndi madzi ozizira usiku. M'mawa, mukhoza kuphika nyemba kale, kuwonjezera coarsely akanadulidwa anyezi. Kuphika mpaka nyemba ayenera kukhala ofewa. Anyezi kwa nthawi ino ndi nthawi kuti pafupifupi kutha, koma kupereka kukoma onse ndi nyemba moti zofewa kuti akhoza knead ndi mphanda kutakasa.

Akupera ndipo mapira adyo, anyezi ndi odulidwa chachiwiri mu mphete woonda. Mopepuka phatikizani nyemba nyemba anakhala bwinobwino, oyambitsa zonse, kuwonjezera mchere, anakweranso-suneli, mapira ndi adjika. Tsopano inu mukhoza kuzimitsa kutentha ndi kuwonjezera anyezi, adyo ndi zitsamba atsopano. Sakanizani zosakaniza ndi kutseka poto ndi chivindikiro. Mbale ayenera kukhala kwa mphindi makumi awiri. Lobio kudyetsedwa ndi chimanga phala (Gomi) kapena soseji nkhumba.

Chakhokhbili: Zosakaniza

Photos of mbale dziko Georgia a m'nkhani ino chidwi amayi ndi Kankhani kwa yokonza mmodzi wa iwo. Zimene zophikira akhoza kuyamba ndi chitukuko cha mbale monga Chakhokhbili. Zokoma ndi chonunkhira mphodza ndi nkhuku ndi kowala ndi wokhathamira kukoma. Anakonza mu madzi ake, chifukwa chake amazipanga chokoma. Kumasulira kwa Chijojiya chakhokhbili - ndi fizanti. Poyamba, mbale zakonzedwa ku svezheubitoy masewera, amene panopa mosavuta m'malo ndi nkhuku.

zosakaniza:

1. makilogalamu awiri a nkhuku.
2. Anayi akuluakulu tomato.
3. Anayi mababu.
4. supuni awiri a phwetekere.
5. Asanu cloves wa adyo.
6. Hot tsabola (atsopano).
7. Supuni adzhika.
8. Mtolo wa cilantro.
9. Mapira.
10. Masamba mafuta.

Chinsinsi chakhokhbili

N'kupangira nkhuku mu zidutswa mbali. Finely akanadulidwa anyezi ndi passeruem mu poto Frying mpaka bwino. Kukonzekera zina tiyenera cauldron kapena mphika ndi makoma wandiweyani. Pansi pa mbale kufala nkhuku, kuwonjezera mchere ndi mafuta, kenako simmer kwa theka la ola pa moto wochepa kwambiri madzi yake. Kuwonjezera anyezi. Dulani tomato, simmer iwo maminiti pang'ono mu poto, onjezerani phwetekere phala ndi kuphika kwa mphindi zochepa. Ndiye kufalitsa phwetekere preform mu mphika wa nkhuku. Ngati mphika adzakhala madzi pang'ono kwambiri, n'zotheka kutsanulira madzi pang'ono.

Akupera mbali cilantro. Mu chakhokhbili kuwonjezera adjika, akanadulidwa tsabola ndi cilantro. Pambuyo pake mphindi mphodza nkhuku makumi anai. Kufunitsitsa mbale anatsimikiza ndi nkhuku, ngati diverges pa usasungunuke, kuwala akhoza ikanazimitsidwa. Tsopano inu mukhoza kuwonjezera ena cilantro ndi, adyo akanadulidwa, mapira ndi anakweranso-suneli. Pambuyo pake, poto kuphimba ndi chivindikiro ndi kusiya adzapatsa kwa mphindi khumi ndi zisanu.

kharcho

Kudutsa mu maphikidwe a mbale dziko la Georgia, tiyenera kukumbukira grub wotchuka. Lakuthwa, wandiweyani, kwambiri onunkhira zimalimbikitsa msuzi anakonza kuchokera ng'ombe ndi mtedza, zitsamba, garlic ndi kukhetsa tkemali. Mfundo kukonzekera, inu akhoza kugwiritsa nyama, limene likupezeka firiji wanu.

zosakaniza:

1. Cup mpunga.
2. kilogalamu wa ng'ombe.
3. Walnuts - 230 ga
4. Mtolo wa cilantro.
5. Zisanu mababu.
6. A gulu la parsley.
7. Hot tsabola.
8. zidutswa zingapo tklapi.
9. Black tsabola.
10. Anakweranso-suneli.
11. Salt.

Sliced ng'ombe, mudzaze ndi madzi ndi kuvala moto. Herewith nyama kuti otentha, kuchotsa chithovu ndiyeno kuphika theka la ora. Nthawiyi tklapi ankawaviika madzi.

Large akanadulidwa anyezi mphete ndi passeruem izo mpaka golide bulauni. Rice n'kuzisonkheza msuzi ndi kuphika kwa pafupi maminiti khumi ndi asanu. Panthawi imeneyi akanadulidwa adyo ndi tsabola, ndi mtedza melem mu nyama chopukusira. Onse zigawo zikuluzikulu bwinobwino osokonezeka, kuwonjezera msuzi pang'ono. Zitatha izi lakuthwa osakaniza sitima chiwaya ndi nyama, aponye zitsamba akanadulidwa. Kenako tklapi akhoza kuwonjezeredwa (kapena spoonfuls asanu tkemali kapena theka lita mtsuko pureed phwetekere), tsabola, mchere, Bay tsamba. Mphindi khumi ndi zisanu kenako, msuzi akhoza ikanazimitsidwa. mbale Chijojiya (zithunzi amaoneka m'nkhani) kukonzekera ndi zambiri zonunkhira ndi zitsamba, chifukwa ambiri a iwo ndi lakuthwa wokhathamira kulawa, msuzi kharcho umboni.

khinkali

List of Chijojiya zakudya (chithunzi akutionetsa m'nkhani ino), mukhoza kupitiriza mbale monga khinkali. Iwo ali ngati matumba a yowutsa mudyo zokometsera nyama choyika zinthu mkati. Georgia amadya ndi manja awo, popanda kugwiritsa ntchito mipeni ndi mafoloko. A yake mbale wamba msuzi adyo kapena satsebeli.

zosakaniza:

1. Theka kilo ufa.
2. Minced (a msanganizo wa ng'ombe wonenepa ndi nkhumba) - ½ kg.
3. Madzi - 350 ml.
4. A cloves ochepa a adyo.
5. Mtolo wa cilantro.
6. Ikuluikulu mababu.
7. Salt.

Kukonzekera ayenera kuyamba ndi nyama. Chingakhale mitundu yambiri ya nyama, kumene akuwonjezeka adyo ndi anyezi, ndiyeno madzi ndi wothira pa mlingo wa magalamu 150 madzi pa magalamu 500 nyama minced. Kenaka yikani cilantro akanadulidwa.

Pambuyo kuphika stuffing angathe kuyamba kupanga chiwiya chako chokandiramo ufa. Kuti tichite zimenezi, mungathe kugwiritsa Chinsinsi aliyense zofunika. The yomalizidwa mtanda kugawaniza mu zigawo, falitsani chidutswa chilichonse, kufalitsa supuni ya nyama. Ndiye kusonkhanitsa mu m'mbali mtolo wa mtanda, kukanikiza pakati kuchokera pamwamba kwambiri. khinkali wokonzeka kuika pa bolodi ndi kuwaza ndi ufa. Kuphika iwo mu msuzi kapena madzi. Asanayambe kutumikira mbale ndi kuwaza ndi tsabola.

Mankhwala satsebeli

Ambiri mbale Chijojiya (maphikidwe ndi photos, onani nkhani yakuti) umaperekedwa ndi msuzi satsebeli. Kudakonzedweratu powonjezera phwetekere Khmeli Suneli, mapira adyo. The msuzi amapatsidwa ndi shish kebab, khinkali, fodya, nkhuku ndi chimanga phala, koma ngakhale ndi onunkhira mkate watsopano satsebeli amazipanga chokoma.

zosakaniza:

1. A kilo wa tomato.
2. Mtolo wa cilantro.
3. The ngolo wa tsabola wofiira.
4. ½ mutu wa adyo.
5. Ground mapira.
6. Anakweranso-suneli.
7. Salt.

Chinsinsi otchuka Chijojiya msuzi

Kukonzekera msuzi kukhala ndi tomato kwambiri, kuchotsa khungu kwa iwo, kutsanulira madzi chisanadze yophika. Pambuyo tomato kuti tadulidwa ndi kumanzere kuima, kuoneka madzi, wothiridwa mu mbale osiyana. Ndipo iwo kutumiza tomato mphodza mpaka mopepuka zagusteyut. Kenaka yikani iwo chilli wosweka, mapira, ndi zonunkhira ndi mchere. A maminiti pang'ono wiritsani msuzi ndi kuletsa moto. Satsebeli ayenera kunena m'chikontena womata. Pambuyo theka la ola n'zotheka ntchito ku gome.

Chakopuli

nthuza wowawasa, nkhosa ndi tarragon - izi ndi zosakaniza chachikulu chakopuli. mbale Traditional asasanyika pa pasaka koma ndi kuzizira nthuza mungathe kukondweretsa banja chakudya zokoma nthawi iliyonse.

zosakaniza:

1. A kilo wa nkhosa.
2. ½ kilo wa anyezi wobiriwira.
3. Awiri tarragon mtengo.
4. Mtolo wa cilantro.
5. magalasi awiri a maula.
6. magalasi awiri a vinyo youma (woyera).
7. A cloves ochepa a adyo.
8. Salt.
9. ½ otentha tsabola nyemba.
10. Anakweranso-suneli.
11. Salt.

Dulani mbali nyama, ndi kutumiza saucepan. Anyezi, masamba ndi adyo bwinobwino kuuluka muchigawane m'magulu awiri ofanana. Mmodzi kuika nyama, ndi kuwonjezera theka la nthuza ndi vinyo. Ikani mbale pa moto lalitali, ndipo pambuyo otentha kuunikako. mankhwala simmer kwa mphindi 50. Kenako, kuwonjezera yachiwiri gawo nthuza anyezi ndi amadyera, kutseka chivindikiro ndi mbale tomim maminiti khumi ndi asanu. Kenako, kuletsa ndi saucepan ndi kwakung'ono Brew nyama ndi kutumikira pa tebulo.

mbale Chijojiya

Mndandanda wa mbale dziko Chijojiya zambiri. M'nkhaniyi, takupatsani maphikidwe kwa ena yekha wa mbale wotchuka. Ndipotu, yosiyanasiyana kwambiri kotero kuti kutchula onse m'nkhani munthu sizingatheke. Chakhokhbili, khachapuri, chikhirtma, sacivi, ipitirirabe ndi biringanya, grub, khinkali, shkmeruli, odzhahuri, khachapuri, achma - izi mbale wotchuka onse, ena amene akhala pano zakudya zathu. Tikukhulupirira kuti mankhwala operekedwa ndi ife mu nkhaniyi ikuthandizani kumvetsa mokoma kuphika miyambo Chijojiya chakudya.