Zakudya zopangidwa kuchokera bowa zouma

bowa Zouma angagwiritsidwe ntchito yokonza zakudya zambiri. Koma zonse yawoyo onunkhira komanso zokoma mbale, muyenera kutsatira malamulo a kusungiramo mankhwala amenewa. Only ndiye mbale wa bowa zouma kuzimitsa choncho, kodi tiyenera. Kuzisunga malo ouma kuti, ndi bwino mpweya wokwanira. Zouma bowa chiyani sadzalekerera kusinthasintha lakuthwa kutentha mpweya. Angakapeze yonyowa pokonza ndi yankhungu. Kapena tingaike iwo pansi pafupi ndi zipatso, zipatso, masamba, mtedza, mankhwala kuzifutsa. Ngati mwadzidzidzi bowa achinyezi, iwo ayenera kudutsamo ndiyeno youma. Kuzisunga zambiri mu matumba pepala kapena makatoni osaposa chaka chimodzi. Ngati mutsatira malamulo amenewa, inu nthawi zonse amakhala ndi kusangalatsa banja kukakonzera mbale ku bowa zouma.

Kotero, ife chitani ikulongosola za ena maphikidwe, zimene zingakhale zofunikira mchitidwe wanu zophikira. Mukhoza kuphika chakudya woyamba wa bowa zouma, mwachitsanzo, ndi hodgepodge. Kuchita izi, mmodzi ndi theka malita a madzi, magalasi awiri bowa mchere ndi zidutswa atatu a zouma, makapu awiri kabichi, poyamba akanadulidwa, karoti wina, udzu winawake, kapu theka la sauerkraut, gulu la parsley, tomato awiri, anyezi awiri, kapu theka la wowawasa zonona, supuni awiri a mafuta , katsabola chomwecho, akanadulidwa kale, azitona 12, masamba Bay, tsabola wakuda, ndi mandimu theka.

bowa Zouma ayenera madziwa, ndiye iwo, kusema n'kupanga woonda ndi choviikidwa mu msuzi kachiwiri. Kupitiriza kuphika, kuwonjezera pa udzu winawake ndi kaloti, kusema n'kupanga, parsley. Kabichi (ndi mwatsopano ndi sauerkraut) ayenera Mphodza ndi anyezi ndi tomato mu batala. Masamba ayenera kukhala ofewa. Kuzifutsa bowa , choyamba tiyenera scalded ndi madzi otentha, ndiye finely kuwaza. Zonsezi zakhala zikuzunza m'miyoyo mu mphika wa kukonzekera Salsola, mchere anawonjezera, Bay tsamba, tsabola. Ndiphike mkatewo kuti maminiti ena 15. The peculiarity izi kudya bowa zouma ndi kuti anali ndi magawo mandimu ndi azitona mbale.

zokongoletsa aliyense akhoza anamanga (osati maonekedwe komanso kulemekeza kukoma) zouma bowa. Mukadzabwera groats okonzeka kapena mbale mbatata mukhoza kuphika msuzi wapadera. Tengani magalamu 100 batala, magalamu 50 zouma bowa supuni bowa msuzi supuni 4 ufa, magalamu 300 anyezi ndi mchere. M'pofunika kusamba bowa, ndiye wiritsani ndi kuwaza. Kenako yokazinga ndi anyezi mu poto. Payokha propasseruyte ufa, kufikira mtundu wofiira, kulowa mu msuzi imene bowa kuphika, oyambitsa zonse. Ndiye muyenera kugwirizana ndi bowa ndi anyezi. Likukhalira chokoma ndi onunkhira. Chotero msuzi bowa zouma bowa akhoza azikongoletsa Mwachitsanzo, mbatata gratin.

M'dziko pali maphikidwe ambiri, amene ali enieni Hostess analibe ngakhale akuganiza. Mwachitsanzo, bowa zimaswana bowa zouma. Kukonzekera, kukonzekera ena zosakaniza. Muyenera ndi anyezi, magalamu 75 bowa zouma, supuni ya vinyo wosasa, magalamu 60 batala, theka ndimu. Kodi chofunika? Inu muyenera kusambitsana bowa ndi kuphika iwo, ndipo pamenepo mince. Iwo kuwonjezera anyezi, akanadulidwa ndi yokazinga mu masamba mafuta, nthawizonse chilled. Tsopano tuck mazira ndi vinyo wosasa, kuwaza wakuda pang'ono tsabola. Ndiye mbale akhoza kufalitsa pa mbale, kukongoletsa wobiriwira, ndimu magawo ndi kutumikira.

Pano pali wina nsonga zothandiza housekeepers. Zouma bowa maphikidwe ambiri amalangiza zilowerere pamaso ntchito. Pofuna kununkhira mu izi, muyenera kuchita izo mu madzi ozizira. Kuti ali otentha ndi bwino kugwiritsa ntchito. Inde, ndondomeko akuwukha adzakhala yaitali, koma zidzakuyenderani bowa onunkhira kwambiri.