Chakudya ndi zakumwa, Maphikidwe
Kodi kuphika steamed mpunga. Kodi kuphika steamed mpunga khirisipi
Shopu mukhoza kupeza osokonezeka zosiyanasiyana katundu. Ngakhale bwino kuti ife mpunga ndi osiyana: opukutidwa, steamed, zakutchire. Pogula kalasi atsopano okha, amayi ndikuganiza, mmene kuphika zakudya zachimanga kotero kunapezeka wofumbutuka ndi zokoma, chifukwa mpunga si wabwino mbali mbale kwa nyama kapena nsomba, komanso oyenera saladi, zokhwasula-khwasula ndi pilaf.
mankhwala Features
Kodi kuphika steamed mpunga
Fans wa moyo wathanzi, mbali yake zakudya, ndi mafani onse chakudya chokoma ayenera kulabadira izi mtundu wa mpunga. Kukonzekera ake krupitchatym zokoma ndipo ife kupereka maphikidwe angapo. Awa, ngakhale novice khamu kapena Hostess adzakhala bwino mmene kuphika steamed mpunga khirisipi.
Kodi kuphika steamed mpunga? Kuchuluka pamwamba adzakhala okonzeka mu maminiti 12 pambuyo otentha. Yofanana nthawi muyenera kulola Brew mpunga pansi chivindikiro chitatha, kuchotsa izo kuchokera mbaula. Pokhapokha kuti ayenera zidzawonjezedwa kwa mafuta mbale ndi zonunkhira.
mitundu ina kuphika mu poto
Pamwamba malamulo muyezo anapatsidwa, atamva kuti ndi ovuta kuyankha funso mmene kuphika parboiled mpunga. Tsopano maphikidwe ina kukonzekera:
- Mpunga anatsuka udzathiridwa mu madzi chilled n'kulola kuima 1 hr. Kenaka yikani madzi pang'ono ndi simmer kwa mphindi 5-7. Pa kuphika, musamapsetse mbale.
- Parboiled mpunga anasambitsa n'kuchiviika madzi kwa mphindi 15. Likhale pa zenera ndipo dikirani kwa wathunthu ngalande madzi. Preheat ndi Frying poto, kutsanulira chithunzi okonzeka naye. Kusonkhezera, popanda akuchotsa kutentha mpaka chinyezi onse chamunthuyo. Pre-yophika masamba msuzi, kutenga masamba, kuika monga chimanga zouma. Pamene msuzi zithupsa, Bates moto ndi chithupsa pansi chivindikiro kwa mphindi 10.
- Pamene yophika parboiled mpunga "ndi Army": izo osambitsidwa ndi madzi mpaka bwino, kudzaza madzi otentha ndipo otentha. Pa nthawi imeneyi, nkhani za ndinu Yohane M'batizi poto pa sieve ndi osambitsidwa ndi madzi oyera kuthamanga. Mkuyu ndiyeno mu madzi ozizira, kuvala moto ndi kuphika mpaka anachita popanda kulowerera.
Payokha, ndi Dziwani kuti mbale (kawirikawiri mphika ndi zina poto) kuphika ayenera kukhala pansi wandiweyani dzinthu kuti kuwotcha.
njira A pokonza ndi multivarka
eni ambiri okonzeka m'makhitchini awo zothandiza ndi yabwino chida, amene amalola kuchepetsa nthawi imene mbaula. Izi saucepan chozizwitsa ndi kuphika ndipo amatulutsa, ndi kuphika (malingana ndi anamanga-mu ntchito). Kodi kuphika steamed mpunga multivarka? Njira muyezo: ntchito "Pilaf" mode, kenako m'malo ndi "Kutentha". Chiwerengero cha dzinthu kwa madzi unasintha 1: 3, ndipo chiwerengero cha kukopera ndi nthawi kuphika zimadalira mphamvu mbale, chifukwa ndi ofunika akuyendayenda malangizo akachita.
Kuphika mu kukatentha awiri
Kodi kuphika tirigu yaitali parboiled mpunga? Ngati muli ndi kuthamanga cooker, ndiye kuphika izo. Iwo adzakhala nawobe zakudya zonse mankhwala mu funso. Mkuyu ndasambitsa kangapo ndi madzi mpaka bwino. Pambuyo pake, mukhoza zilowerere mu madzi otentha kwa theka la ola, izo adzasunga phindu onse zakudya mbewu. Ndiye rump likhale pa sieve ndi kulola madzi kukhetsa za 15-20 Mphindi. Pakuti 1 chikho cha mpunga kutenga makapu 1.5-2 madzi, linanena bungwe adzatembenukira 3 makapu khirisipi zokongoletsa. Ndi zofunika yophika mpunga kutumikira yomweyo pa tebulo. Kuti mbale anali mpweya ndipo musati kukakamirana pamodzi m'kati kukonza owazidwa mandimu kapena kuwonjezera pang'ono mafuta kapena mafuta.
Features mayikirowevu
Pafupifupi onse eni microwaves kutenthetsa okha chakudya iwo, kuiwala kuti nawonso ndi chipangizo multifunctional. N'zothekanso kuphika, kuphika komanso kuphika zakudya zosiyanasiyana. Rice yotero, aliyense wa mitundu yambiri ya zosavuta kukonza mu mayikirowevu lapansi. Mapira anatsuka mpaka madzi ndi yomveka. Ndiye izo kuloza ku galasi chidebe oyenera mauvuni mayikirowevu, ndipo chiyenera kutenga palibe oposa theka voliyumu, chifukwa chomaliza mankhwala adzakhala nthawi 2 zambiri. Thirani grits ndi madzi, yokutidwa ndi chivundikiro refractory ndi kuyatsa kuphika nthawi ya mphindi 15. Pambuyo pa mapeto a dongosolo kusiya mbale mu mayikirowevu kuti nthawi ina ya yomweyo - kotero mpunga ndi lililonse limatisokoneza ndi lililonse limatisokoneza. Chotsani chidebe ukungosowa ntchito magolovesi uvuni. Kenako zokongoletsa analimbikitsa spatula matabwa kapena supuni, ndi kuwonjezera mafuta.
Tsopano inu mukudziwa momwe kuphika parboiled mpunga, ndi mosavuta athe kusangalatsa nokha ndi okondedwa ndi zokoma, zonunkhira ndi wathanzi zakudya!
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