Casserole choyambirira cha buckwheat

Kunyumba, mukhoza kuphika zakudya zosiyanasiyana zokoma. Mwachitsanzo, nyumba akhoza kupanga casserole. Izi alidi pudding zokoma. Aliyense ntchito, chopangidwa kuchokera kanyumba tchizi ndi semolina. Koma options ena ayankhidwa mu nkhani ino. Choncho, tiyeni kufotokoza momwe kukonzekera casseroles wa buckwheat mu uvuni.

ndi bowa

Tiyeni tiyambe ndi njira kuphika ndi bowa. Chonunkhira ndi atsimikize casserole zingasangalatse aliyense. Tumikirani bwino ndi masamba, saladi.

Kukonzekera muyenera:

• 1 tbsp. Supuni mkate nyenyeswa, mafuta masamba;
• teaspoons awiri a ufa;
• phwetekere;
• gulu la katsabola;
• 1.5 makapu ufa;
• magalamu 300 bowa;
• zonunkhira;
• kapu theka la wowawasa kirimu;
• mazira awiri;
• anyezi;
• 2 tbsp. L. batala.

Kukonza mbale

1. Choyamba, kuchapa ndi kuwiritsa buckwheat. Wiritsani mu mchere madzi.
2. Pamene mlingo madzi amachepetsa kwa mlingo wa buckwheat, kuyika supuni awiri a mafuta.
3. Siyani kuphika pa moto wochepa kwa mphindi khumi ndi zisanu.
4. Whisk mazira.
5. Kenako, kutsanulira iwo mu buckwheat kale yophika. Pambuyo Kusakaniza.
6. Ndiye mwachangu mpaka golide anyezi sliced.
7. Pambuyo bowa kagawo.
8. Kenako, ikani bowa ndi anyezi ndi. Pitirizani mwachangu. Kuwonjezera tsabola ndi mchere kulawa.
9. Mu mwachangu wina poto ufa mpaka bulauni.
10. Kenako, kuwonjezera kirimu ndi madzi (pafupifupi theka galasi) ndi chipwirikiti.
11. Thirani chifukwa msuzi poto ndi bowa. Muziganiza.
12. Kenako, kutenthetsa uvuni mpaka madigiri mazana awiri.
13. Pambuyo mafuta kuphika kuwaza breadcrumbs.
14. Ikani pa kuphika pepala wogawana buckwheat. Kenako, kutsanulira msuzi pamwamba.
15. Pasanathe mphindi makumi awiri, iye ayenera kukhala mu uvuni. Pamene casserole ku buckwheat ndi kuphika, kuwaza ndi greenery. Mukhoza kubweretsa tebulo!

ndi nyama

Tsopano tiyeni tione Chinsinsi china casserole anapangidwa kuchokera buckwheat. Only tsopano monga gawo la mbale ndi minced. Chakudya sanatenge nthawi yaitali. A mbale atsopano adzasangalala okondedwa kulawa ndi fungo.

Kukonzekera pudding, muyenera:

• magalamu 300 a minced nkhumba;
• anyezi;
• mazira awiri;
• makapu awiri buckwheat;
• kaloti awiri;
• galasi la mkaka;
• Art. L. masamba mafuta;
• zonunkhira;
• zovuta tchizi.

ndondomeko kukonzekera

1. Mchere madzi woyamba chithupsa buckwheat.
2. Mu Frying poto mwachangu ndi mince ndi anyezi. Kuwonjezera zonunkhira kulawa.
3. Tengani mawonekedwe, burashi ndi batala.
4. Ikani kuti buckwheat, ndi pamwamba - chisakanizo cha nyama minced ndi anyezi.
5. Kenako, whisk mazira ndi mkaka, kuwonjezera uzitsine mchere.
6. The osakaniza chifukwa kutsanulira pudding. Kumupatsa mphindi ziwiri adzapatsa.
7. Kenako casserole wa buckwheat ndi nyama zipita uvuni preheated kwa pafupi maminiti makumi awiri.
8. mphindi zitatu mbale ali okonzeka kuwaza ndi tchizi grated.

Casserole ndi biringanya

mbale chidwi kwa anthu amene amasiya ntchito mankhwala nyama.

Pakuti kuphika muyenera:

• ndi nyumba za alendo;
• magalamu 200 buckwheat;
• biringanya;
• Nkhani zitatu. L. phwetekere;
• awiri sing'anga-kakulidwe tomato;
• tsabola;
• tchizi grated (magalamu 200 angakhale okwanira);
• awiri cloves wa adyo;
• mchere;
• Basil;
• amadyera;
• Nkhani zitatu. L. balsamic viniga;
• Frying mafuta.

kukonzekera

1. Wiritsani buckwheat njira inu zambiri kukonzekera chisokonezeko chotero.
2. Kutenthetsa uvuni digiri 170.
3. Dulani biringanya, zukini, phwetekere.
4. Melenko kuwaza adyo.
5. Mu chiwaya Frying ndi batala mwachangu biringanya ndi zukini.
6. Kenako, kuwonjezera kwa tomato, tomato, adyo.
7. Pambuyo kuthira vinyo wosasa.
8. Kuwonjezera Basil, mchere ndi tsabola.
9. Wiritsani kwa mphindi khumi ndi zisanu ena pansi chivindikiro cha. Ngati masamba ayamba lidzawotchedwe - kuwonjezera madzi.
10. Pamene masamba ndi kuphika, kuwonjezera amadyera ndi chipwirikiti.
11. Mu kuphika mbale Ikani buckwheat, masamba, kuwaza tchizi pamwamba (grated).
12. Tumizani mu uvuni kwa mphindi makumi atatu mpaka golide.

ndi nkhuku

Casserole wa buckwheat ndi nkhuku - ichi chakudya chokoma kuti angayamikire ndi odya nyama. Iwo akukonzekera izo mophweka. Casserole akhoza kukhala womuyenerera kwambiri tebulo chikondwerero. Komanso izi mbale - kadzutsa kwambiri.

Ntchito pophikira zakudya zosaphika. Choncho, m'pofunika kufufuza okonzeka mbale. Komanso mtengo madzi okwanira kotero kuti buckwheat ndi bwino.

Kulenga mbale umenewo kumafuna:

• makapu awiri buckwheat, ya mnofu tchizi, madzi;
• mchere;
• magalamu 900 nkhuku;
• mababu awiri;
• 220 ml ya wowawasa kirimu;
• tsabola;
• atatu cloves wa adyo.

kukonzekera

1. Konzani zinthu zonse. Choyamba Muzitsuka buckwheat, anaika mu mawonekedwe.
2. Kenako wosanjikiza - milled anyezi.
3. Kenako - adyo. Komanso Pre-ya mnofu.
4. Kenako podsolite mbale.
5. Ikani pamwamba pa nkhuku.
6. Kenako, mchere mbale kachiwiri ndi tsabola.
7. Pambuyo mafuta wosanjikiza womwewo wa kirimu. Kenako lembani ndi madzi.
8. Ndiye ikani pamwamba pa tchizi.
9. Kuphika pa madigiri 180 kwa ola limodzi.

ndi tchizi

Kuwonjezera pa casserole anapangidwa kuchokera buckwheat akhoza amchere, mukhoza kupanga izo wokoma. Izi pudding ngati ana. Komanso, kusangalala ndi akazi azichitira amene ali pa chakudya. Tsopano tiyeni tione Chinsinsi china chidwi. Ndi chokoma ndi zovuta kukonzekera mbale, kuwonjezera chakudya. Kuphika ayenera wotsika mtengo katundu angagulidwe.

Pakuti yokonza muyenera:

• Nkhani zitatu. spoons shuga;
• mazira awiri;
• awiri ndi theka makapu a buckwheat;
• magalamu 15 a mafuta;
• magalamu mazana atatu tchizi (okhutira mafuta - aliyense).

The ndondomeko ya kulenga casseroles

1. Poyamba Wiritsani buckwheat, kuwalola kuziziritsa.
2. Patapita mix mazira, tchizi kanyumba. Kenako, kuwonjezera shuga.
3. Ngati casserole wa buckwheat adzakhala mwawathila batala, ndiye zidzawayendera wachifundo. Choncho, onetsetsani kuti kuwonjezera chigawo ichi.
4. Pambuyo kwambiri za chipwirikiti bwino, kuwonjezera buckwheat lapansi. Kenako, kachiwiri akuyambitsa.
5. Ndiye kutsanulira kusakaniza mu chidebe kwa kuphika chisanafike afewetsedwa ndi mafuta.
6. Kuphika pafupifupi maminiti sate pamaso pa kutumphuka luscious.

Pano pali maphikidwe zodabwitsa. Bon chakudya!