Buckwheat ndi nyama - mbale ophweka koma chokoma

Tsiku ndi tsiku, ambiri a ife amakonda kuphika chakudya yosavuta kunyumba zimene popanda kwambiri nthawi ndi khama. Koma kuphweka lokonzekera si kunena kuti chakudya ndi zoipa, chifukwa ngakhale pamene ntchito zakudya ambiri mukhoza kukonza weniweni zophikira chozizwitsa. Chitsanzo cha zimenezi ndi lophweka, koma chakudya chokoma angathe kutumikira buckwheat ndi nyama.

Pakuti yokonza mbale satenga nthawi yambiri, makamaka ngati inu muli okonzeka wofumbutuka buckwheat phala, yophika pasadakhale. Kodi kuphika nyansi? Ndi zonse wokongola ophweka, koma pali munthu mokoma ochepa kwambiri amene ayenera kuwaganizira.

Pakuti yokonza ndi buckwheat wofumbutuka tiyenera theka chikho cha zakudya zachimanga, makapu atatu a madzi, mchere ndi batala kulawa.

Choyamba Othmer chofunika kuchuluka dzinthu galasi kapena muyeso wina aliyense. croup ayenera kudutsa pamenepo. Ngakhale kuti lero chogulitsidwa makamaka "woyera" buckwheat, bondo nthawi shuffling dzinthu, kuti anakwatulidwa mwa chisokonezo ndi miyala yaing'ono zingachititse m'mavuto. dzinthu akutsatiridwa ndi Muzitsuka, koma buckwheat ankawaviika pamaso kuphika Sikuti. Ambiri amaganiza kufunika kuti anawotcha buckwheat pa youma Frying poto. Koma kuyambira lero amagulitsidwa m'masitolo kale anazipangiratu Tirigu kuphika, si koyenera mu opareshoni iyi.

Wiritsani buckwheat bwino mu poto ndi pansi wandiweyani, kapena casserole. Ikani mu rump chidebe, mudzaze madzi mwakale, mchere. Ngati n'koyenera, madzi akhoza kuyika mu tsamba Bay. Ikani poto pa moto ndipo pamene madzi zithupsa, kuchepetsa kutentha otsika. Yophika buckwheat maminiti khumi ndi asanu. Atamaliza pudding ayenera kuwonjezera pang'ono mafuta.

Ngakhale mosavuta kuphika buckwheat phala mu multivarka. Ndi okwanira anagona chipangizo mu chikho anatsuka grits, kuwonjezera mchere ndi kutsanulira madzi mu mwakale. Ndiye kutseka chivindikiro Multivarki, kuyatsa, ndi kuti wotchedwa "buckwheat". Pambuyo koloko mbendera, ife tiri okonzeka wofumbutuka chisokonezo.

Choncho, buckwheat takonzeka, tsopano inu muyenera kukonzekera stuffing. Kuchita izi mu Frying poto mwachangu anyezi finely akanadulidwa mu mafuta kapena masamba mafuta, onjezerani ndi anyezi ndi nyama minced adzakhala mwachangu iye, kupewa mapangidwe apezeka. Kubisa kufunika kuwonjezera mchere ndi tsabola, inu mukhoza kuwonjezera mchere ena kulawa. Pamene ng'ombe ndi wokonzeka, kufalikira thereto buckwheat, ndi tomim kusakaniza pa moto wochepa kwa maminiti asanu. buckwheat wathu ndi nyama ndi wokonzeka, mukhoza kuziyika izo pa mbale ndi kutumikira. Okonda akhoza kukhala nyansi ngati ndi msuzi wa tomato, kapena wina aliyense, ngakhale buckwheat ndi nyama chokoma ndi popanda zina zowonjezera.

Kodi kuphika buckwheat ndi nyama, ngati palibe okonzeka zopangidwa phala? Pankhaniyi, mungapezere mbale njira yosiyana. Makamaka chokoma nayenso buckwheat ndi nyama, ngati pa kuphika phala kuwonjezera masamba ndi bowa.

Choncho, mu kapu ya buckwheat yaiwisi kutenga magalamu 300-400 a pansi ng'ombe, magalamu mazana awiri bowa watsopano, uchi kapena bowa zina, lina lalikulu phwetekere (kapena angapo spoonfuls wa msuzi wa tomato), mmodzi anyezi ndi kaloti, angapo makoko a tsabola. Komanso, tiyenera makapu 2 madzi kapena msuzi, chidutswa cha batala, zonunkhira ndi mchere.

Cook mbale angathe kukhala mu Frying chiwaya ndi bumpers kwambiri kapena casserole. Mwachangu mu mafuta mince, ndiye kuwonjezera kwa iwo wina ndi anyezi mmodzi, karoti, belu tsabola (kusema masamba ang'onoang'ono zabwino Komabe, nkhani ya kukoma). Anaika masamba ndi nyama, bowa sliced ndi tomato akanadulidwa kapena msuzi wa tomato. Sakanizani ndi kutsanulira madzi kapena msuzi, mchere ndi zonunkhira, ndiyeno kutsanulira buckwheat ndi kusalaza pamwamba pake, popanda kuyanjana ndi masamba. Pambuyo madzi zithupsa, kuphimba mbale ndi chivindikiro ndi Kutentha inaleka. Cook za theka la ola. Ndiye zimitsani kutentha ndi kusakaniza. buckwheat wathu onunkhira phala nyama ndi masamba ndi kuphika. Kutumikira ku nthandala tebulo, owazidwa zitsamba ndi yokonzeka ndi magawo a tomato mwatsopano ndi nkhaka.