Universal Appetizer wa biringanya ndi adyo

Chinsinsi biringanya ndi adyo pali chachikulu zosiyanasiyana. Kuyambira m'zaka za m'ma XVI, ndipo pamenepa kuti masamba anafika ku Ulaya kuchokera ku India, m'maganizo zophikira anabwera ndi njira zosiyanasiyana kupanga izo. Popeza kukoma chipatso ichi wa banja Solanaceae inexpressive, mukhoza umasinthasintha zosiyanasiyana zosakaniza zosiyanasiyana kuti ndiye kulamulira mthunzi mokoma mbale chakudya. "Chinenero Teschin", "Imam ankasangalala", biringanya ndi adyo ndi mtedza kapena tchizi ndi bowa - lililonse pudding latsopano amasangalala kwa fungo lake lapadera ndi zomverera Vol. Ndipo zokhwasula-khwasula izi pa desiki wanu adzasangalala anapitiriza kutchuka.

A yosavuta Chinsinsi biringanya yokazinga ndi adyo

Tiyeni tiyambe ndi Chinsinsi zofunika - palibe frills, pang'ono buluu, adyo, ufa ndi mafuta masamba. Choyamba, muyenera kuthetsa kulawa zowawa chipatso. Kodi? Monga kudula masamba (mu mabwalo kapena magawo oblong) ndi nyengo ndi mchere. Patatha ola limodzi chifukwa kutigwira chinyezi ndi wosambitsa mu madzi ozizira. Ndiye kuvala moto poto (makamaka ndi pansi corrugated) kutsanulira mafuta masamba, ndipo pamene calcined, kufalitsa zidutswa za biringanya chisanafike kuthamanga mu ufa. Mwachangu mbali zonse mpaka browning. Ikani masamba kukonza matawulo pepala kuchotsa mafuta owonjezera. Adyo Sadandaula - limapereka mbale pfungo. Kufinya magawo kudzera atolankhani kapena finely kuwaza wokazinga, ndipo potsiriza pakani magawo a biringanya. Optionally, mukhoza kukongoletsa pang'ono mabwalo buluu mayonesi, tchizi grated ndi tomato chitumbuwa.

Rolls a biringanya ndi adyo tartar

Malinga Chinsinsi ichi, zidutswa zitatu sinenkie kudula mu kotenga mbale za 5 mm wandiweyani. Salt, Usatong'olere kutali, mwachangu, monga Chinsinsi m'mbuyomu. A mutu wonse wa adyo finely kuwaza tomato awiri kusema n'kupanga. Kumapeto mmodzi wa mbale kuika biringanya kagawo wa tomato, uzitsine adyo, mapira sprig (kapena ya parsley ndi wobiriwira ena) ndi kukulunga masikono. Kufalitsa pa mbale ndi "envulopu" onse, kukongoletsa mayonesi gululi. Pali ngati njira Chijojiya a kuphika biringanya ndi adyo. Komabe, pali ntchito m'malo phwetekere mtedza phala, zomwe zakonzedwa ku tchizi kukonzedwa, walnuts nthaka (150 g), supuni atatu a kirimu cloves adyo atatu ndi tsabola wakuda.

Biringanya ndi adyo, tsabola wofiira ndi cilantro m'Chiheberi

Atatu kapena anayi sing'anga-kakulidwe zipatso koyamba kusema washers wandiweyani (za 4-5 cm), ndiyeno - pa gawo kotenga. Titanyowa ndi mwachangu. Tingachite refills. Kuti tichite zimenezi, wofiira belu tsabola kuchapidwa kwa mbewu, finely kudula, shinkuem anyezi theka mphete, mapira ndi 5-6 cloves wa adyo sechem. Nyengo ndi osakaniza mchere, wopangidwa supuni 3 mafuta ndi madzi a theka ndimu. Mu ichi sinenkie refueling ayenera zilowerere maola angapo pamaso kutumikiridwa ku gome.

The stuffing zabwino biringanya ndi adyo

Iwo alipo ambiri. Zimakhala ngati kubisa kuti akhazikitsa ndi kufala anapanga "masangweji biringanya."

• bowa yokazinga ndi anyezi, adyo, kirimu wowawasa msuzi kapena wothira mayonesi;
• likusokonekera ndi dzira tchizi ndi adyo;
• minced nyama ndi udzu winawake amadyera ndi parsley.

pomaliza

Chinsinsi Wina chidwi. Sakanizani mu blender ndi adyo, tomato, masamba Basil ndi azitona zinamenyanitsa kuzimitsa kotala la ola ndi Kuwonjezera mafuta, nyengo ndi mchere ndi shuga, tsabola.