Teriyaki Chicken - Kuphika ndi mankhwala European

Japanese zakudya tsopano mmaonekedwe. Adapeza mbale wa dzuwa likutuluka, n'zovuta kuiwala iwo waufulu, ngati kukoma zosowa. Tikungofuna kubwereza recreate ena mwaluso kum'maŵa khitchini wake. Only pano kuzifutsa ginger wodula bwino - izo sizigwira Nkhaka, si chilichonse cha chuma Russian. Ndi kovuta kupeza pa maalumali wathu ndi cha vinyo, mirin, Wok poto ndi zipangizo zina ndi zigawo zikuluzikulu. Tiyeni tiyese m'malo: nkhuku msuzi teriyaki, yophika ndi chidziwitso cha zochitika kunyumba, sadzatero kwambiri kuposa chotchedwa sushi bar.

Chinsinsi cha mbale lagona mu marinade wapadera. Anthu a m'mizinda ikuluikulu ndi mwayi kugula izo okonzeka zopangidwa m'masitolo zapaderazi (kusunga ayenera kukhala mu chidebe galasi, kusunga amakambirana). Tiyeni tiyese kuphika anu teriyaki msuzi. kapangidwe kake si yapafupi: mankhwala ntchito pa mowa wamphamvu cha kunyumba mpunga, vinyo, mirin, msuzi soya, viniga mpunga, ndi nkhuku yokazinga mu Wok - poto wapadera ndi wochepa thupi wandiweyani m'mbali pansi. Chabwino, soya kuvala ndi mu sitolo iliyonse. Tiyeni tiwone chimene akhoza m'malo ndi zosakaniza zina.

"Teriyaki" njira Japanese "kudzawala shuga." Choncho woyang'anira ayenera kuzimitsa lokoma, koma iye teriyaki nkhuku - crispy caramelized kutumphuka. Choncho, kwa marinade msuzi soya kuika cha, mirin, kuzifutsa ginger wodula bwino lomwe ndi amsupuni a shuga. Ife m'malo mankhwala regia (a supuni) nthaka ginger wodula bwino (kulawa), supuni uchi. zosakaniza izi akuyambitsa mu kapu theka la soya kuvala, kuwonjezera pang'ono balsamic viniga ndi mafuta masamba.

Tsopano zinali pamapeto a nyama. Chicken teriyaki adzakhala lodalirika ngati kudula mutizidutswa tating'ono ting'ono kapena n'kupanga. Iye ayenera akuvutika wokonzedwera ife marinade mu firiji kwa ola limodzi, ndipo ngakhale bwino - usiku wonse. Ife atengemo ndi supuni slotted ndi kuika mbalame poto (simungathe ntchito Wok ndi ochiritsira pulasitala zitsulo) mu mafuta bwino mkangano. Mwachangu mpaka golide bulauni. Lembani madzi otsala ndi simmer kwa 5-10 Mphindi ikayamba pa moto wochepa. Atamaliza nkhuku owazidwa nthangala za zitsamba. Kutumikira mbale angathe kukhala pa masamba a saladi atsopano ndi mpunga yophika, Zakudyazi Chinese kapena steamed masamba. Nyumba yabwino ku Tokyo pudding m'mawa ndi msuzi miso.

Chicken teriyaki zikuwoneka zabwino msuzi wandiweyani. Kuti muchite izi marinade mukachoka anakoka naye kunja kwa nkhuku, kuwonjezera angapo supuni ya ufa ndi kusonkhezera bwino. Ngati inu mwamphamvu anaganiza akagwira nyama ndi pakhungu mokoma ayeretse kwa mafupa, kapena zogula nkhuku mawere. zidutswa wandiweyani nyama nkhuku ayenera mopepuka kukawamenya, ndi nyama kuti mabala pafupifupi khungu. Kotero ife adzaonetsetsa kuti msuzi adzakhala kudutsa mu kuya, ndi mbale zidzakuyenderani onunkhira komanso kuchitidwa.

Mukhoza kuphika pudding izi mosiyana: choyamba, mwachangu nyama mu mafuta mpaka golide bulauni mbali zonse. Apa muyenera samalani kuti mbalame si kusunga chinyezi ndi kukhalabe yowutsa mudyo. Ndiye kuchotsa nkhuku, kukhetsa mafuta ndi red-hot Frying poto kutsanulira msuzi. Adzakhala ambiri akukhavukira ndi ukali, koma nthawi imene mowa wamphamvu ndi ena ukuphwera madzi, ndondomeko adzatenga mtendere. M'pofunika kuika mbalame mu msuzi ndi kuphika, kutembenukira zina ndi basting zamadzimadzi teriyaki nkhuku anali zokometsera.