Traditional French quiche Chinsinsi

Kwa amene simukudziwa chomwe quiche. Quiches - ndi French flan, amene nthawi zambiri anazipangiratu kani osauka wamba nyumba Lorraine katundu otsalira pambuyo chakudya chamasana. N'chifukwa chake kudzazidwa kwa zingatithandize zosiyanasiyana mankhwala - nthuli nsomba ndi nkhuku, akanadulidwa masamba ndi bowa, nsomba, etc. Yemweyo nthawi zonse mbali ya msuzi kirimu, wothiridwa mu nkhungu anaika mtanda stuffing, molemera flavored ndi wosanjikiza tchizi grated.

Monga maziko keke ntchito shortbread mtanda ndi n'kuukanda kunja kwa makapu imodzi ndi theka anasefa ufa, mazira awiri, magalamu zana la batala, amene kusema cubes ang'ono ndi n'kuukanda ndi ufa, ndi uzitsine mchere ndi supuni awiri a kirimu wowawasa. Pambuyo zigawo zikuluzikulu zonse Chinsinsi ali osokonezeka bwino mpaka wandiweyani misa kwenikweni mtanda wopindidwa mu mpira ndipo analola kuti kuziziritsa kwa mphindi 30. Pa yozizira mtanda ali okonzeka stuffing, zimenezi yosiyanasiyana. Ndiye mtanda pakhomo kunja, anaika mu mawonekedwe ndi mbali mkulu, kupanga mtundu wa chidebe ndi makoma a mtanda limene kudzazidwa aikidwa, izo udzathiridwa chisakanizo cha kirimu ndi dzira, pamwamba zochuluka grated tchizi flavored ndi kuphika mu uvuni kwa mphindi makumi anai.

Chinsinsi quiche ndi nsomba kusuta

Kukonzekera mtanda monga tafotokozazi. Pakuti kudzaza muyenera magalamu mazana awiri kusuta nsomba fillet, mazira atatu, atatu a anayi chikho cha kirimu chifundo, galasi la mkaka ndi zana magalamu makumi asanu tchizi grated. Kusuta nsomba ndi kudula mutizidutswa tating'ono ting'ono, kuziika mu mawonekedwe a mtanda, ndi kukhuta pamwamba bwino kukwapulidwa mu blender ndi osakaniza dzira, kirimu mkaka ndi gawo theka la tchizi grated. Kuti n'zabwino kwa Kusakaniza mukhoza kuwonjezera pang'ono grated nutmeg ndipo, ndithudi, musaiwale mchere izo (ngati tchizi mchere, mchere atengeko pang'ono). Kuwaza wosanjikiza otsala tchizi ndi kuika kuphika pa kutentha sing'anga kwa mphindi 40.

Chinsinsi quiche ndi nyama yankhumba, ndi katsitsumzukwa

Chimodzi cha mkate kwambiri powerenga French - ichi ndi quiche momasuka ndi katsitsumzukwa ndi nyama yankhumba. Pakuti kudzazidwa katsitsumzukwa yophika mphindi zinayi kapena zisanu mu mchere madzi, ndiye kudula pamwamba pa ilo, ndi zimayambira akanadulidwa mutizidutswa tating'ono ting'ono. Mu kukwapulidwa osakaniza dzira-mkaka anawonjezera tchizi grated, zidutswa za katsitsumzukwa, onse anatsanulira mu nkhungu pa mtanda kudutsa Pamwamba pa mutu anaika katsitsumzukwa, owazidwa tchizi ndi kuphika. Pa padziko yomalizidwa keke kufalikira woonda n'kupanga yokazinga crispy nyama yankhumba ndi kuthira mafuta anasungunuka.

Wina French kwambiri quiche Chinsinsi ndi anyezi

Pakuti anyezi quiche kudzazidwa kutenga osakaniza anali akanadulidwa anyezi ndi wamitundumitundu, yokazinga mu masamba mafuta. Anyezi osakaniza kuwonjezera grated zofewa tchizi ndi kukoma lakuthwa ndi mazira awiri bwino kumenyedwa. Stuffing kufalikira mu mawonekedwe a mtanda, anaika mu uvuni ndi kuphika mpaka theka. Ndiye pamwamba pa keke kufalikira grated zovuta osakaniza tchizi milled ndi katsabola ndi kachiwiri anaika mu uvuni kwa mphindi 20 mpaka pamwamba keke si anaphimba ndi crispy golide bulauni.

Pomaliza, quiche Chinsinsi ndi yamatcheri. Zokoma zosiyanasiyana keke

Kuphika wokoma shortcrust pastry. Mu Chinsinsi mukufuna kuwonjezera magalamu zana a shuga pamwamba. The mawonekedwe mayeso anaika yamatcheri, zinamenyanitsa (akhoza thawed kapena zamzitini) ndi kudzaza ndi kapu ya kukwapulidwa msuzi kirimu, dzira limodzi, kapu imodzi ya shuga ndi supuni awiri a ufa. Keke kuphika kwa mphindi 40, ndi kuupereka kwa kuziziritsa mokoma kuchotsedwa nkhungu. M'malo yamatcheri, mungathe kugwiritsa ntchito zipatso ina ndi zipatso.

Quiches, kawirikawiri kudya otentha. Choncho wachifundo ndi yowutsa mudyo zimadzaza zokoma, zosangalatsa kapangidwe ake zofewa mwangwiro lowonjezera ndi khirisipi wofumbutuka kutumphuka mtanda.