The odyera "Bistrot" Moscow: ndemanga kufotokoza, adiresi, ndi kasitomala

mtengo odyera "Bistrot" ili pakati pa Moscow. Monga nthawi zambiri zotheka kucheza ndi anthu otchuka komanso oimira Bohemia Moscow, monga zitseko ziri zonse malo otsegula Muscovites. Reviews odyera ichi ndi kuchepetsedwa chakuti pali chete kwambiri, wochezeka ndodo, zakudya zokoma ndi atsimikize. Alendo chidwi nyimbo zokoma zimene amachita makoma a m'banja, komanso ntchito yabwino ya nyimbo kalembedwe jazi ndi maganizo.

zambiri

The odyera "Bistrot" analengedwa mabungwe analogue Bistrot, ndi ili m'tauni achisangalalo wa forte DEI Marmi mu Tuscany. Eni kukhazikitsidwa ichi ndi Ivan Bronov, Fyodor Bondarchuk ndi Kirill Gusev - ndi iwo, mogwirizana ndi David Vaillant, usilikali odyera ndi bwino kuti izo zenizeni mu 2007.

mkati

The odyera "Bistrot" (Moscow) zili ziwiri storey Nyumbayi ndi kudziŵa wotchuka umene uli m'katikati ake. Apa chilichonse limangolembedwa kukhuta ndi osakaniza mwanaalirenji ndi kukoma. Kukhala pano, inu mukumverera monga achifumu ndi, Kudya mu holo ya mwanaalirenji Italy Nyumbayi.

M'zipinda za bungwe onse anachita miyambo yabwino zapamwamba Italy kuti kutsindika mazenera arched, mtengo moto, ndi khonde ndi kasupe ndipo ali buffets kulikonse kuchokera ku matabwa okwera mtengo. Nawa magome onse okwera mtengo ndi mipando alirenji ndi cushions yaing'ono, makomawo chokongoletsedwa ndi zithunzi mafelemu mtengo. Chipinda ndi kuunikiridwa magetsi wakuda ndi lalanje, ndipo ambiri amafanana chatsekedwa magetsi msewu. m'katikati odyera a umapangidwa mitundu beige ndi zofiirira ndi Kuwonjezera wa mitundu woyera ndi wakuda, ndipo ambiri olankhula, m'mlengalenga lonse ndi zambiri amatikumbutsa ofunda momasuka chisa banja.

Payokha, malo odyera ali ndi bwalo limene likuyenda mu nyengo ofunda - kuchokera May kuti September. Apa sangayankhulane ndi chakudya kapena chakudya pa mpweya wabwino watsopano. Ku bwalo lino amapereka maganizo zazikulu za kasupe ndi zonama kukongola kwa munda chilimwe, lomwe ladzala ndi yowala mitundu maluwa ndi greenery. Ku bwalo ili, ine sindikanakhoza kuthandizira kumva nokha pa gombe Mediterranean.

Matebulo, nsalu za patebulo, mipando nsugwi ndi cushions zofewa anapangidwa imvi ndi woyera, pali maluwa kulikonse ndi maluwa ndi greenery. The bwalo lonse ali ndi chachikulu choyera denga, ndi pa makoma pali ma TV zingapo, zimene ukufalitsidwa mavidiyo a nyimbo ndi mapulogalamu masewera. Pa ntchito ya malo mukhoza kusuta hookah amene amapanga okha amisiri bwino mlanduwo.

Olemekezeka

njira zonse zikuchitika mu khitchini, apa potsogolera weniweni Italy - Massimo Ferrari, amene anakhala mwini awiri Michelin nyenyezi. ophika Izi wokonzeka kupereka luso kudzikondweretsa menyu kuti ndithu kukhala mosangalala analandira mwa alendo. Mu ntchito yake zophikira Massimo ankaphunzitsidwa luso la kuphika chakudya zokoma ambiri oyang'anira zophika.

khitchini

"Bistrot" - malo, menyu wa amene kupereka mbale yophika mu miyambo yabwino Italy. Apa mungasangalale osati pasitala ndi pitsa, komanso mbale wina kulenga ya Mediterranean. Mitengo chakudya ndi zakumwa ndi pafupifupi pamwamba, koma msinkhu wawo kukonzekera n'kosathandiza. Komanso, khitchini zonse amagwiritsa bwino ndipo yatsopano chakudya - iwo Analamulidwa kwa ogulitsa anavomereza zinachitikira ndi nthawi.

The odyera "Bistrot" kupereka chilichonse alendo ake kulawa zokhwasula-khwasula pachiyambi ( "Mare Caldo", carpaccio wa yoimba nyanja, "frit misto", saladi ndi scallops, nkhono, carpaccio Chianina, "Vitello Tonnato"), soups Italiya (Nkhono ndi vongole verachi "minestrone", "Di Pesce"), otentha nyama mbale (mbuzi "Alla Fornaya" ng'ombe "Alla Rossini" fillet, nyama yamwana wang'ombe chiwindi Venetian, chikombole cha nkhosa ndi zitsamba ndi msuzi, "Ossobuco ndi risotto"), mbali mbale (yosenda mbatata, artichokes, steamed masamba ndi kukazinga katsitsumzukwa, sipinachi), komanso mbale otentha nsomba (ie lyata nsomba, Chile nyanja yoimba, wakuda m'nyanja zikuluzikulu nsomba ya taboti, bream, nyanja yoimba - mwina angathe kukonzekera mu njira iliyonse mitundu ya nsomba - pa pempho la alendo a).

The odyera lilinso zosiyanasiyana nsomba kuti alendo akhoza kusankha ndi kuyitanitsa kukonzekera awo m'njira n'zotheka: soseji, yophika, kuphika. Mu assortment mungapeze lobusitara, nkhanu, ngale, mamazelo, lobusitara ndi scampi. Woperekera zakudya akhoza kuthandiza kusankha njira yokonza ndi msuzi, zomwe zinkabweretsa kwa mbale yotsirizidwa.

Akapita odyera "Bistrot", mukhoza kulawa mbale yophika mu mtengo zipolopolo mauvuni, ntchito kampani maphikidwe wapadera. Apa mungapereke kwa ntchito zimenezi luso zophikira, monga nyama yamwana wang'ombe kukazinga marinated nkhuku, nthiti diso ndi fillet wa ng'ombe ndi nkhosa lonse.

A malo apadera menyu mu chikhalidwe, dziko wotchuka Italy mbale - pasta, risotto ndi pitsa. phala The zakonzedwa yekha ku mitundu olimba mankhwala. Wotchuka kwambiri wa mitundu ake - "tagliatelle" (ndi bakha, nkhanu, truffle), "Pennetta" ndi "spaghetti" (carbonara, nsomba, ndi ngale). Risotto m'khitchini odyera uyu angathe kukonzekera ndi shampeni ndi scampi ndi bowa woyera, truffles, komanso nyama yamwana wang'ombe schochkami.

Koma pitsa, pali zosiyanasiyana lalikulu la mitundu ake: "Margarita", "Dziko" ndi guanchale ndi prosciutto cotto, "Bufalini", "truffle", "Gorgonzola ndi mapeyala", "prosciutto ndi bowa", "Dolce" komanso mitundu ina yambiri.

Wa ndiwo zochuluka mchere apa ndi kupereka alendo athu okondedwa a mitundu yosiyanasiyana a ayisikilimu, makeke, cheesecake. Makamaka kukopa alendo "Millefeuille" ndi mabulosi msuzi. Payokha anapereka lalikulu mabulosi ndi zipatso mbale.

Alendo achilendo kumeneko amaperekedwa menyu osiyana mu Chingerezi.

kapamwamba

The odyera "Bistrot" akhoza chiperekere alendo ake anakonza malinga ndi infusions choyambirira Chinsinsi ndi liqueurs. Bala ali wamkulu malo vinyo kapamwamba kumene assortment wa mtengo kwambiri, vinyo wabwino, kunja kwa dziko lonse. Sankhani zosiyanasiyana kwambiri mowa kumathandiza alendo ndi sommelier akatswiri.

Payokha, pali khadi bala, amene akupereka osiyanasiyana zakumwa zoledzeretsa ndi cocktails. Komanso, inu nthawi zonse mumwe khofi kapena tiyi.

utumiki

Lililonse mlendo amene anapita odyera "Bistrot" pa Savinsky anazindikira ndodo monga munthu wapadera - izo ndinakumana ndi polowera m'banja. Musanadye mlendo Atsegula chitseko wachisomo hotela, kukumana ndi kumwetulira ake, kenako ndodo wokhala mlendo pa tebulo, kumene iye anayamba ntchito monga mtumiki wake.

Dziwani kuti ndodo ya odyera izi anasankha mosamala kwambiri, chifukwa izo zikuyika antchito kulenga udindo wake.

chochitika Planning

An bwaloli abwino zochitika zosiyanasiyana kungachititse kuti odyera "Bistrot", umene apereke ndodo onse pa mlingo wapamwamba. Apa tikhoza zooneka malonda msonkhano, chipani kubadwa, chipani ana, ukwati kapena kuti asonkhanitse banja lonse. Komanso, malo odyera ali oyenera wosaiwalika chikondi chakudya "Bistrot". Savvinsky Alley madzulo akutsegula zamatsenga maganizo padoko, sipangakhalenso akuoneka atakhala pa zenera.

Kuyambira madzulo odyera akusewera maziko music, chochitika anapempha magulu a zoimbaimba kuti achite nyimbo moyo kudziwika.

Adiresi ndi kutsegula maola

katundu ali pafupi okwerera sitima - malo mwayi amazipatsa izo ndi kupezeka wabwino ndi moyenera, kudziwika pakati m'tauni ya. Tsiku lililonse kuyambira masana mpakana otsiriza kasitomala odyera "Bistrot".

Restaurant Location: Moscow, Big Savvinsky mkanjira, 12, kumanga 2.