Chakudya ndi zakumwaNdemanga Restaurant

Cafe "decanter" (Ryazan): menyu ndi ndemanga

Cafe "decanter" mu Ryazan - lililonse banja odyera, lomwe ndi loyenereradi chakudya banja, ndi madzulo chikondi. Imafotokoza menyu zosiyanasiyana kuti tikhoza kusangalatsa Gourmet iliyonse.

History "decanter"

Cafe "decanter" mu Ryazan limafotokoza mbiri yake ku malo ena odziwika a mzinda - ndi cafe "Old Miller". Iwo lili Solotcha - chigawo wotchuka malo oyandikana.

Zinapatsira ndi chikhalidwe cha "Stary Melnik", ndiAmene wa "decanter" anaima ndi kusamutsa mu tingachipeze powerenga podyera m'tawuni. Sitepe yoyamba ndi kusamala chokongoletsera malo ndi mamangidwe a Nyumba ya Ufumu, kuyesera kupanga izo kuti panali omasuka nambala pazipita alendo.

Ambiri masiku ano amakhulupirira kuti cafe "decanter" mu Ryazan - chitsanzo chabwino malo tchuthi tingachipeze powerenga banja. Ndipo Chofunika, kodi kudabwa ndi kusangalatsa Catering aliyense bungwe - menyu zosiyanasiyana. mbale choyambirira komanso anapatsidwa nthawi yochuluka ndi khama. The chifukwa odziwikiratu.

Kodi kumeneko?

Kuti alowe mu cafe "decanter" mu Ryazan pa msewu Chitata, Kumanga 36, mukhoza kugwiritsa ntchito zoyendera kapena pagulu.

The podyera ndi lotseguka tsiku lililonse masana ndi 23 koloko usiku. N'zotheka Pre-buku tebulo.

cafe ili mu malo wokongola. Nearby ndi Ryazan State Radio Engineering University ndipo State Medical Academy, chingwe paki "mwana wa m'nkhalango", ndi Ryazan Youth Palace, paki chapakati chikhalidwe ndi zosangalatsa. Kotero kupanda alendo kuno konse.

menyu odyera a

Menyu waukulu mu cafe "decanter" mu Ryazan, ndinu okonzeka kukhala ndi zosiyanasiyana saladi otentha ndipo appetizers ozizira. Woyamba kupereka kuchuluka kwa nyama hodgepodge, msuzi ndi nyama yamwana wang'ombe, msuzi nsomba kapena kirimu wa msuzi dzungu ndi ng'ombe ndi wowawasa kirimu. Amene kusunga zoyenera, pali nkhuku msuzi, ndi kwa okonda zakudya zabwino - gazpacho ndi shrimp.

Hot mbale kudabwa ndi kuphweka awo ndi ophweka. Koma ambiri a iwo chifukwa ndi kuzindikira "decanter". Apa mudzapeza nsangalabwi nyama yamwana wang'ombe nyama yang'ombe ndi mbatatesi, nkhumba nthiti ndi saladi mbatata, stewed nkhosa shank. Chigawo nsomba akupereka nsomba ndi masamba steamed, fillet nsomba ndi msuzi kohlrabi ndi masamba atsopano, dorado pa polenta, yokazinga nsomba, Pike cutlets.

Pakuti mafani wa chakudya lalikulu ali wapadera Hosper menyu. Pamafunikanso nyama zina ndi tingachipeze powerenga. Pakuti yense kukoma - nthiti diso, T-bone, mungalenzelenze mignon, striploin kapena skert. Kukuwotcha zofuna zanu payekha.

Kwa anthu otanganidwa ndi mkulu-kalori ndi chakudya yopindulitsa malonda, zimene zingakuthandizeni kuti tipeze mphamvu pakati pa tsikulo. Tsiku lililonse amapereka menyu yake. Choncho, ngakhale ngati inu mupite ku malonda nkhomaliro pa "decanter" tsiku ndi tsiku, simungathe kumva chongosangalatsa.

Mwachitsanzo, pa Lachitatu amapereka atsopano masamba saladi wowawasa kirimu yolk, minestrone ndi nsomba, nkhuku Morocco, rye bun, bagel tirigu ndi zipatso compote. Mukhoza kuyitanitsa mbale zonse, ndipo n'zotheka ochepa a iwo.

Reviews wosuta

About cafe "decanter" mu ndemanga Ryazan, makamaka zabwino kuchita. Alendo kunena chakudya zokoma, ndi mtendere umene unali ndi zokondweretsa khutu nyimbo moyo.

Komanso, ambiri ali ndi utumiki. Operekera zakudya ndi wokonzeka osati kwa yomweyo kutenga dongosolo lanu, komanso kulangiza zimene zakudya ndi zakumwa woyenera kwa inu.

Makasitomala kusangalala zakudya zabwino. Ngakhale kuphweka ndi ophweka ananena menyu wa mbale, oyang'anira zophika m'dera mudziwa kudabwa. Nthawi zambiri anawonjezera kuti mbale bwino inu kukoma ma zosayembekezereka, sauces choyambirira ndi kumadzazidwa. Kotero kuti inu yaitali ndi chisangalalo ndi chimwemwe kukumbukira zonse ulendo cafe izi.

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