Kodi kuphika kupanikizana kuchokera plums ndi walnuts?

Kupanikizana kuchokera ku plums ndi walnuts ndi mankhwala enieni. Kukoma kwake kwakukulu nthawi yomweyo kumadzutsa maganizo ndi kukumbutsa zachisangalalo masiku a chilimwe. Gwiritsani ntchito mcherewu pamisonkhano ya banja kapena phwando la tiyi laubwenzi.

Kodi kuphika kupanikizana kuchokera plums ndi walnuts

Zosakaniza zofunika:

• Shuga - pafupifupi 1 makilogalamu;
• Pulasitiki wofiirira - 1 makilogalamu;
• Madzi osefedwa - 400ml;
• Walnuts - tengani chiwerengero cha zipatso.

Zosankha za kusankha zinthu zoyambirira

Kupanikizana kuchokera ku plums ndi walnuts kumakhala kosangalatsa makamaka ngati mchere umapangidwa kuchokera ku zipatso zonse ndi kudzaza mmalo mwa fupa. Kuti muchite izi, ndi bwino kugula mankhwala opangidwa ndi zofiira ndi thupi lopweteka pang'ono. Ngati mutagula plums wambiri, ndiye kuti zidzakhala zovuta kuziyika ndi mtedza. Pogwiritsa ntchito chogwiritsidwa ntchito, ndi bwino kuchigula mu mawonekedwe oyeretsedwa, chifukwa mu chipolopolo nthawi zambiri zimabwera ndi nucleoli yowawa kapena yovulaza.

Kusintha kwa katundu

Musanayambe kupanikizana kuchokera ku plums ndi walnuts, chipatsocho chiyenera kutsukidwa bwino, kenaka chitengeni pang'ono ndikuchotsa mwalawo. Pankhaniyi, m'pofunika kuonetsetsa kuti mankhwalawa ali opanda wormholes. Kenaka, muyenera kuyeretsa mtedza wa peeled, kuwaika mu colander ndi kusamba bwino poyamba mukutentha kwambiri, kenako mumadzi ozizira. Pambuyo pa izi, maziko akuyenera kugawa magawo awiri ofanana ndikuyika mkati mwa kukhetsa. Ngati chipatso sichili chofewa, nucleolus sayenera kugwa panthawi yophika.

Kutentha kwaukhondo

Kupanikizana kuchokera ku plums ndi walnuts konzekeratu mokwanira. Ndipotu, kupanga mchere umenewu ndi chokoma kwambiri, ndibwino kuphika pang'onopang'ono. Pachifukwachi, zipatso zowakulungidwa ziyenera kuikidwa muzitsulo zosungunuka, kutsanulira shuga kwa iwo ndikutsanulira madzi osungunuka pang'ono. Kusakaniza nthawi zonse, mankhwalawa ayenera kubweretsedwa ku chithupsa, wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako achotseni kutentha, kuphimba ndi nyuzipepala ndikusiya malowa mpaka tsiku lotsatira. Ntchitoyi ndi yabwino kubwereza nthawi ziwiri. Pa tsiku lachitatu, kupanikizana kwa maula kuyenera kuyiranso kwa mphindi zisanu ndi zitatu, kenaka muyike mitsuko yosawiritsa ndikuyendetsa ndi zids. Pambuyo pake, amafunika kutembenuzidwa ndikusiyidwa pansi pa bulangeti kuti agogoda kwambiri. Pambuyo maola 24, kupanikizana kumafunika kutsukidwa m'firiji, m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.

Kugwiritsira ntchito mchere wotere mwamsanga mutatha kupanga sikunakonzedwe. Pambuyo pake, plums amathiridwa ndi madzi kokha pambuyo pa miyezi 1-1.5.

Tiyenera kuzindikira kuti sikofunika kupanga mankhwalawa kwa masiku angapo, popeza kupanikizana kuchokera ku "pyatiminutka" kumakhala kosangalatsa kwambiri. Komabe, pa izi ndi zofunika kutenga zipatso zofewa kwambiri. Ayenera kutsukidwa bwino, kuchotsedwa, kenako kuphatikiza shuga, pang'onopang'ono aperekedwe ku chithupsa (kuyambitsa nthawi zonse) ndi kuwiritsa chimodzimodzi mphindi zisanu. Kuti mudye mchere woterewu mutha kuphika, koma musunge firiji mosapitirira miyezi iwiri.