Zamgululi zopangidwa flaky mtanda chofufumitsa kuti mukhoza kupanga kunyumba

Kuganizira mmene kuphika chinachake chokoma kwa holide, kubadwa kwa alendo kapena monga chakudya, amayi ambiri makamaka kuganizira mankhwala a kuwomba Kuwomba mtanda. Ndi ndithu kumvera, ndi kuphika kwa izo mkate kapena mikate yaing'ono ndi lophweka. Makamaka pankhani mtanda mazira, amene inu mukhoza kugula ku sitolo, kupulumutsa kwambiri za nthawi. Patsalanso yekha kukonzekera stuffing, defrosting pamene theka-yomalizidwa ndi wokonzeka kuphika mkate mu uvuni.

Ena kuphika mtanda kunyumba pasadakhale ndiponso amaundana kwa m'tsogolo, kukhulupirira kuti njira ndi kuwapeza zachilengedwe ndi mkulu mankhwala khalidwe. Kwenikweni, chilichonse chimene mwachita kunyumba, zothandiza sitolo. Komabe, pamene muona kuti pokonza chotero mayeso akhoza kutenga maola angapo (omwe si aliyense angakwanitse yocheza), nthawi zina zosavuta kugula kuwomba pastry. Chinsinsi cha ichi mankhwala theka-yomalizidwa ndi mophweka (amaphatikizapo kokha margarine, ufa ndi madzi), amene ali kunyumba ku masitolo kawirikawiri osiyana. Popanda munthu ali ndi zosinthika wapadera (mwachitsanzo, mowa, kapena ndi Kuwonjezera wa mowa wamphamvu).

Losavuta Chinsinsi kuwomba pastry zikuphatikizapo makapu 2 ufa, kapu theka la madzi, mchere ndi paketi margarine (kapena bwino - batala). Wa onse zosakaniza, kupatula margarine uukande, yopanda chofufumitsa. Kenako mochenjera adagulung'undisa, theka margarine kuzitikita pa grater ndi kuwaza pamwamba ndi kutembenuzira envelopu, kuika maola angapo mu firiji. Kenako abwereza ndondomeko.

Zamgululi zopangidwa mtanda chofufumitsa ungakhalenso chokoma kwambiri, koma kawirikawiri steamed mbale, yophika kapena yokazinga. Kuphika n'kovuta kwambiri. Pakati mbale wotchuka angatchedwe dumplings, dumplings, dumplings, pasties, tarts nthawizina anapangidwa, makeke, chabwino mikate akamwe zoziziritsa kukhosi.

Zamgululi zopangidwa flaky mtanda chofufumitsa M'malo mwake, ali yophikidwa mu uvuni. Chinsinsi chophweka kwa theka ichi - lokoma ndi "zilankhulo". Iwo amakonzedwa mwa kudula mtanda n'kupanga, kutsuka ndi yolk pamwamba ndi kuwaza ndi shuga (mukhoza kuwonjezera sinamoni pang'ono). Mphindi 15-20 chabe kuwomba "zilankhulo" zokoma okonzeka. Iwo ayenera kuziziritsa pang'ono ndi kutumikira tiyi.

More zovuta mankhwala Kuwomba Kuwomba mtanda zakonzedwa ndi kumadzazidwa lapansi. Njira yosavuta - mapayi. Iwo akhoza kukhala ndi nyama ndi mbatata, nsomba ndi tchizi, kanyumba tchizi ndi zipatso. Konzani kudzazidwa, ayenera atakulungidwa mu mtanda adagulung'undisa ndi kuphika mankhwala uvuni. Mukhoza kuphika keke lina lalikulu. Ndiye chakudya adzakhala okongola kwambiri, makamaka pamene mankhwala azikongoletsa pamwamba manambalawo zosiyanasiyana zimene zosavuta kuumba zatsalira mtanda.

Pakuti mapayi nyama, mwachitsanzo, kungafune (pa magalamu 500 mtanda) muyeso umodzi wa nkhumba, masamba mafuta, 2 anyezi, mchere ndi zonunkhira. Nyama ndi kusema cubes yaing'ono, mwachangu mpaka zofewa, onjezerani anyezi ndi mchere, kuwaza ndi zonunkhira ndi mwachangu mpaka mopepuka browned. Pakuti juiciness mukhoza kuwonjezera kirimu pang'ono. Wokonzeka minced nyama atakulungidwa mu mtanda adagulung'undisa, mikate pamwamba topaka dzira ndi kuika mu uvuni kwa mphindi 20.

Ambiri, pali maphikidwe ambiri ngati mitanda lokoma ndi mitundu yonse ya zokhwasula-khwasula. Chinthu chokha tiyenera kukumbukira kuti mankhwala a kuwomba Kuwomba mtanda mopepuka browned, akapanda mafuta yolk.