Mbatata chokoma ndi nyama braised mu uvuni: kuphika chili ndi maphikidwe bwino ndi ndemanga

Kuphatikiza mbatata ndi nyama kwa nthawi yaitali kuti upamwamba zophikira polemba chinenero chimenechi. mankhwala amenewa azigwirizana ndi kuphatikiza bwino ndi masamba ambiri. Awo yokazinga mu poto kapena yophikidwa mu uvuni. Koma likukhalira makamaka chokoma mbatata stewed ndi nyama. The maphikidwe yabwino ya mbale amenewa anafotokoza m'nkhani.

ayamikira General

Pakuti yokonza mbatata braised, mukhoza ntchito mtundu uliwonse wa nyama, kuyambira zakudya nyama kalulu, kutsiriza ndi mafuta nkhumba. Nkofunika kuti icho chinali chatsopano ndipo analibe fungo. Ndi bwino kugula tsamba gawo. Mofulumira anakonza ndipo ndi zofewa ndi yowutsa mudyo monga gawo ili la nyama muli osachepera minofu connective.

Koma mbatata, izo tikulimbikitsidwa kuzimitsa bwino yophika mitundu zofewa. Childs, maphunziro awa safuna kwambiri onunkhira. Kawirikawiri, iwo kuwonjezera Bay tsamba, ndi chitowe pang'ono, wakuda tsabola, marjoram, thyme ndi Basil.

Nthawi zambiri, maphikidwe amenewa mbale yothandizana Nkhaka, bowa, tsabola belu, zukini, ndi zina zamasamba. Zikomo kuti mbatata imeneyi stewed zimatengera pa kukoma atsopano. Komanso mu kapangidwe kake umayamba mayonesi, kirimu wowawasa kirimu tchizi grated ndi msuzi nyama. Pankhani ya kusapezeka kwa iwowa angagwiritsidwe ntchito kuteteza madzi owiritsa.

Yankho ndi bowa

Malinga ndi luso pansipa analandira amazipanga chokoma ndi wokhutiritsa mphodza mbatata ndi bowa ndi nyama. Mu uvuni izo osati kukhala ofewa, komanso kupeza zabwino golide bulauni. Kukonzekera ake sayenera mtengo kapena zikusowa mankhwala. Chotero, inu mukhoza osachepera tsiku lililonse kwa anthu a m'banja lake chonunkhira ndi thanzi chakudya. Pa nthawi iyi mu khitchini anu kukhala:

• magalamu 800 a ng'ombe chidale.
• 6-7 lalikulu mbatata.
• magalamu 250 bowa watsopano.
• Large anyezi babu.
• 3-4 sing'anga kaloti.
• Kapu ya tchizi aliyense grated.
• 3 cloves wa adyo.
• Galasi akanadulidwa katsabola.
• 3 makapu ng'ombe kapena msuzi nkhuku.
• A peyala ya supuni ya mayonesi.
• Mchere, zonunkhira onunkhira ndi masamba mafuta.

Ngati ndi kotheka, mukhoza m'malo mayonesi ndi wowawasa kirimu msuzi ndi m'malo amaloledwa kugwiritsa ntchito madzi owiritsa.

Kufotokozera za ndondomeko

Osambitsidwa ndi nyama obsushennoe kudula mutizidutswa tating'ono ting'ono, ndipo anatumizidwa otentha Frying poto, amene wathiridwa masamba mafuta. Soseji ng'ombe bola amapeza kuwala brownish kulocha. Mwamsanga pambuyo pake, iwo asamukira refractory wandiweyani mipanda cauldron ndipo anatumiza wopanda poto karoti grated ndi anyezi akanadulidwa. Patapita mphindi zowerengeka pansi masamba akuwonjezeka nyama ndi kuwaza onse ndi adyo akanadulidwa.

Tsopano ndi nthawi kuthana ndi mbatata. Ake oyera katungulume, kuchapa sliced n'kupanga mokwanira woonda ndi yokazinga mu masamba mafuta abwino. Izo zinali ndiye aikidwa mu cauldron ndi ng'ombe ndi modzala owazidwa zitsamba akanadulidwa.

Pa poto mkangano kutumiza sliced bowa magawo ndipo mwachangu iwo pa moto mkulu kwa zaka pafupifupi mphindi. Brown bowa ndi anawonjezera kuti mankhwala otsala, kuwonjezera mchere ndi mwawathila zonunkhira. Zonsezi kutsanulira msuzi, kuwaza ndi tchizi grated ndi mayonesi topaka. Kazan ali ndi zojambulazo ndi kutumiza mu uvuni.

Konzekerani mbatata stewed ndi nyama mu ng'anjo chisanadze mkangano digiri nainte-faifi handiredi. Theka la ola pambuyo ndi ziwiya za kukhitchini kuchotsa zojambulazo ndi kuphika kwa mphindi wina khumi. Kuumirira atamaliza kudya firiji kenako kudyetsedwa chakudya. Childs, amagwiritsidwanso ntchito mu otentha, Pre-mokongola ndi ya parsley atsopano.

The zosinthika ndi zukini ndi belu tsabola

Kupanga zakudya athanzi ndi thanzi kaye ndi modicum chipiriro. Chinsinsi ichi stewed mbatata ndi nyama mu uvuni zimaphatikizapo kugwiritsa ntchito akonzedwa yeniyeni zigawo zikuluzikulu. Choncho, musanayambe ndondomeko kupanga onetsetsani kuti ndi zonse muyenera kwanu. Pankhaniyi, muyenera:

• A kilogalamu wa nkhuku.
• magalamu 500 mbatata.
• Wapakati karoti.
• A peyala ya adyo cloves.
• Large anyezi.
• Young sikwashi.
• A peyala ya tsabola zokongola belo.
• Mchere, zonunkhira, zitsamba ndi masamba mafuta.

ndondomeko ya zochita

Osambitsidwa nkhuku obsushennuyu ndi kugawidwa mu magawo, mchere, zonunkhira ndi pakani yokazinga mu mafuta otentha masamba kwa mphindi zisanu mbali iliyonse. Ndiye izo kufalitsa mu mbale, ndi mu ukapolo poto Passer akanadulidwa anyezi ndi karoti grated.

Chicken anatumiza pansi nkhungu kutentha zosagwira poto. Kufalitsa pamwamba pa masamba sauteed ndi mbatata diced. Zonsezi ladzala ndi madzi ndi kuzima moto yochepa. mphindi makumi awiri Chinawonjezeka thereto zukini diced, belu tsabola n'kupanga ndipo anatumiza m'ng'anjo yamoto. Kukonzekera mbatata stewed ndi nyama mu uvuni, preheated digiri mazana awiri mpaka masamba wachifundo. Asanayambe kutumikira mbale owazidwa zitsamba akanadulidwa.

Yankho miphika

Tikumbukenso kuti yokonza mbale imeneyi ndi zokoma kusamalira ngakhale wophika novice. 6 servings stewed mbatata ndi nyama, muyenera:

• A kilogalamu wa nkhuku.
• Mutu wa adyo.
• Mbatata kilogalamu.
• magalamu 20 a mafuta.
• 3 anyezi mababu.
• 6 supuni ya mayonesi ndi tchizi grated onse.
• Bouillon kyubu ndi kukoma nkhuku.
• Mchere, zonunkhira ndi zitsamba.

The luso lokonzekera

Osambitsidwa ndi nyama obsushennoe kusema cubes yaing'ono, kuika mu mbale woyera, mchere, kuti mwawathila zonunkhira, owazidwa adyo minced ndi kusiya kwa marinate. Pambuyo theka la ola izo analigawa ndi miphika okonzeka pansi pa amene ali kale mu batala yokazinga anyezi. Chicken mafuta ndi mayonesi ndi TACHIMATA ndi wosanjikiza wa mbatata akanadulidwa, kaloti ndi owazidwa tchizi grated.

Mu njira iyi miphika anakonza anatsanulira msuzi anakonza kuchokera kyubu kusungunuka Botolo mazana atatu a madzi. Pambuyo mbale watumidwa ku ng'anjo. Konzekerani mbatata stewed ndi nyama mu ng'anjo usavutike digiri mazana awiri. Ola patapita ndi kufufuzidwa kwa softness. Ngati zonse zitayenda bwino, miphika ndi kuchotsedwa uvuni ndi kutumikira. Ngati mbatata ndi okonzeka, khalani mu uvuni kwa mphindi khumi ndi zisanu kuwonjezeka.

Zosinthika ndi Nkhaka

Ichi ndi chimodzi mwa Chinsinsi stewed mbatata ambiri kumodzi ndi chokoma. Popanda nyama ndi zakudya zambiri. Kuti chakudya atsimikize banja lalikulu lopangidwa mbale Onetsetsani kuwonjezera nkhumba. Pakuti yokonza onunkhira mkulu-kalori chakudya, muyenera:

• 5-6 lalikulu mbatata tubers.
• 3 Nkhaka.
• magalamu 400 zamkati porcine.
• A peyala ya mababu.
• magalamu 50 tchizi aliyense zovuta.
• 2-3 supuni ya wowawasa kirimu kapena mayonesi.
• Mchere, zonunkhira ndi mafuta masamba.

Musanayambe kukonza mphodza chokoma mbatata, muyenera nyama. Obsushennuyu kuchapa ndi kusema magawo a nkhumba ndipo anatumizidwa ku miphika ndi pansi pa zimene masamba mafuta wadzaza. Anaika pamwamba n'kupanga Nkhaka, theka mphete wa anyezi ndi mbatata cubes. Zonsezi kuwonjezera mchere, kuti mwawathila zonunkhira ndi kupaka mayonesi kapena wowawasa kirimu. Top anatsanulira wosanjikiza tchizi grated.

Konzekerani mu izi miphika njira yokutidwa ndi lids ndi kuikidwa mu uvuni. Konzani mbatata braised nkhumba ndi Nkhaka pa zana ndi makumi asanu ndi anayi madigiri. Childs, zogona nthawi mu ng'anjo ndi osachepera maminiti forte- faifi. Ngati ndi kotheka, izo alikukonzeka kwa kotala wina wa ora. Mbatata yomalizidwa owazidwa zitsamba akanadulidwa ndi kutumikira.

Reviews amayi

Akazi ambiri masiku ano nthawi zambiri yophika ake mbatata banja, braised mu uvuni. Meatless mbale likukhalira si choncho atsimikize, kotero muyenera kugwiritsa ntchito ng'ombe, nkhumba kapena nkhuku. Kuwonjezera amaika miyambo ya masamba ongokhala anyezi, kaloti ndi mbatata, mu mbale ofanana tikulimbikitsidwa kuwonjezera adyo, zukini wamng'ono, zukini, Nkhaka, wofiira tomato ndi tsabola wokoma. Komabe, zigawo zikuluzikulu zimenezi sayenera kwambiri, kotero iwo ndimachita kukoma pa zinthu zazikulu, koma anatsindika izo.

Kuti nyama ndi mbatata mphodza bwino, ambiri akukumana Hostess analangiza kudula iwo mu tiziduswa tating'ono ting'ono zokwanira. Izi kuchepetsa nthawi ya kutentha mankhwala. Komanso, onse zosakaniza ndi zofunika chisanadze mwachangu mu Frying poto n'kukaziika kutentha zosagwira cauldron wandiweyani mipanda. Kupeza chuma kukoma mbatata ndi nyama mphodza mu uvuni kudzazika osati wamba madzi ndi msuzi.