Kukazinga nkhuku mu mayikirowevu kwa - losavuta ndi zokoma!

Kukazinga nkhuku mu mayikirowevu kwa - mmodzi wa mbale wotchuka kwambiri mu dziko. Ngati inu kuphika nokha kunyumba, iye analandira kothandiza kwambiri ndi chokoma. Chinsinsi, lopatsidwa m'nkhaniyi ndi lophweka. Choncho, wapabanja aliyense akhoza azikongoletsa kukazinga nkhuku banja chakudya. Mukufuna wangwiro crispy nkhuku? Izi zikhoza kuchitika kokha mu mayikirowevu lapansi.

Chicken mbale ili yofunika ku menyu chikondwerero, ndipo tsiku ndi tsiku. Ndipo ngati nyumba yanu ali mayikirowevu, monga zimaonekera tikhale mosavuta kwa inu. Konzani mbale ngati kukazinga nkhuku mu mayikirowevu, pali vuto. Timaphunzira kuchita izo.

Kuphika nkhuku Grill mu mayikirowevu ndi

Choyamba, kumbukirani kuti ndi bwino ntchito nkhuku, masekeli palibe makilogalamu oposa 1.5. Izi adzalola kuti bwino wokazinga ndi steamed. Yesani izi Chinsinsi kukazinga nkhuku mu mayikirowevu lapansi.

zosakaniza:

1 kilo wa nkhuku (broiler bwino kusankha);

2. Mitu iwiri ya adyo;

3. zokometsera wapadera kwa nkhuku kukazinga ;

4. Salt ndi tsabola wakuda.

Kukonzekera:

Ngati anagula nkhuku ndi kung'ambidwa ndikutsukidwa, ndithudi, izo adzayenera disembowel okha. Pambuyo kuti muyenera kusambitsana ndi kupukuta izo, nachiyika pa chopukutira pepala.

Tsopano kukonza zokometsera. Kodi zimenezi mpata kwa malingaliro anu, ndipo inu mukhoza kukhala kosavuta - kugula okonzeka zopangidwa zonunkhira, n'koyenera kwa nkhuku kukazinga. Koposa zonse ziri bwino kwa zonunkhira Indian.

Ngati akulephera kupeza, kutenga zimene zilipo. Izo Monga kukumbukira kuti ndi bwino okonzeka zopangidwa zokometsera aliyense kuwonjezera tsabola pang'ono ndi mchere. Choncho kukoma zonunkhira adzakhala owala ndi watanthauzo. The osakaniza chifukwa ayenera opaka nkhuku onse kunja ndi mkati.

Tsopano kuyeretsa mitu 2 adyo, mmodzi amene kudutsa chesnokodavku. phala ichi muyenera odula nyama. Kodi kuchita ndi mutu wachiwiri? Dulani mu magawo ndi povstavlyat mu mwapadera mipata nkhuku. Ndipo ndi bwino adawayika mtima ngati nkotheka.

Kenako, muyenera "kuti aiwale" kuti akukonzekera kukazinga nkhuku mu mayikirowevu kwa pafupi theka la ola. Manga onse nsonga za mapiko ndi miyendo mu zojambulazo ndi angagwirizanitse monga mwamphamvu ngati n'kotheka kuti zilibe "anaulukira" panthawi kwambiri inopportune.

Tsopano kusankha pa mayikirowevu wanu mode gulu lotchedwa "Grill" ndipo ikani nkhuku pa Grill lapansi. Mwachangu mbali zonse muyenera khumi ndi mphindi iliyonse. Zikadakhala zosangalatsa ngati pa grating kwambiri mwaika mbale aliyense. Izo kukhetsa madzi kupanga.

njira ina

Ngati mayikirowevu uvuni wanu si mode Grill, musadandaule, monga ntchito uvuni. Ndi nthawi kuphika zingawonjezere kwambiri, koma ndi chimene nthawi pamene mukuyembekezera kwa zokoma nkhuku kanyenya. Mwachangu zikhale mphindi 20 pa madigiri 200. ndiye izi Mphindi 20, kutentha ayenera ziwonjezeke kwa 220. Ndipo musaiwale kuti aleke nkhuku! Ndipo mwachangu mpaka kufikira zikuoneka kulakalaka golide bulauni.

Ngati mukufuna, mukhoza kukongoletsa yomalizidwa nkhuku magawo a tomato mwatsopano kapena zukini, yophika mu kukatentha awiri. Ndipo ngati inu kuthira pamwamba pa wina, ndi msuzi soya, kukazinga nkhuku adzakhala zambiri piquant kukoma.

Kuti akonze marinade, mungagwiritse ntchito ya mankhwala:

- 4 supuni zokometsera kwa nkhuku;

- 2 spoons kwa zokometsera zakudya, kukazinga;

- Madzi a theka ndimu;

- ndi spoonfuls ochepa a masamba mafuta;

- angapo cloves wa adyo.

Ndithudi, izi zikhoza kukhala yekha Chinsinsi bwino. Pambuyo marinade monga iye kukazinga nkhuku mu mayikirowevu kwa - munda zosaneneka kwa kuyesera komanso chiwonetsero cha kukoma kwanu payekha.