Kodi kuphika nsomba ya makerele ndi currant a. Kuphatikiza zachilendo nsomba ndi zipatso

Kuti bwino kukonza nsomba ya makerele, muyenera kudziwa zambiri za mmene angakhalire. Mbali yaikulu ya nsomba ndi kuti ngakhale ndi kwambiri kuchuluka kwa mafuta thupi yaitali kutentha mankhwala zimapangitsa izo penapake youma nyama. Kwa nthawi zakonzedwa ndi mankhwala akhoza kukonza vuto limeneli. Osati zoipa m'njira imeneyi, pamodzi ndi nsomba ya makerele currant.

Nsomba ndi wofiira currant

Kuphika ndi zipatso - ndi njira yaitali odziwika. Ophika ntchito kuti waukulu mankhwala wachifundo ndi fungo wapadera. Pakuti yokonza zakudya zochokera anthu anayi adzafunika: 4 yaing'ono nsomba ya makerele (kota ya kilogalamu iliyonse), magalamu 60 wofiira currant magalamu 35 mafuta 3 cloves sing'anga wa adyo, mchere, nthambi 4 thyme magalamu 7-8 vinyo wosasa sheri ndi pang'ono tsabola ndi wowawasa kirimu.

Mbale ndi kuphika kwa mphindi 20 motere:

1. Choyamba muyenera kukonzekera zakudya zonse. Thyme ndi currants ayenera kutsukidwa ndi zouma ndi mopepuka udzaphwanya ndi adyo ndi mpeni. uvuni ali usavutike madigiri 185.
2. Vystelit kuphika zikopa. Ikani pa iye woyera, ndi nsomba zouma ndi chopukutira pepala, komanso zigawo chisanadze okonzeka. Kuwaza mafuta onse ndi kulitumiza ilo mu uvuni. Patapita mphindi 5-6 nsomba ya makerele ndi currants anadzakhala akusasanyika.
3. Pambuyo kuti muyenera kuika pa mbale ndi kutsanulira viniga pang'ono.

Kutumikira mbale wowawasa kirimu ndi bwino. NDIDZAKHALA wachifundo nyama nsomba zambiri ndi kulankhula kukoma aliyense chigawo.

Zokometsera msuzi Berry

bwino ndi mchere nsomba ya makerele ndi currant a. Pankhaniyi, kuchokera zipatso ndi zofunika kukonzeketsera msuzi wapadera kuti adzawonjezera kukoma mu mbale. Pakuti Chinsinsi ichi muyenera: 1 mchere chachikulu nsomba, galasi wakuda currant, 1 anyezi, supuni ya tiyi ya horseradish, 75 ga kirimu wowawasa, tsabola, shuga ndi 4 magalamu gulu la katsabola.

Kukonzekera ikuchitika mu masiteji 3:

1. Kukonzekera nsomba. Nsomba ya makerele ayenera kutsukidwa kuchokera mkati, kudula fillet muchigawane powomba kukula sing'anga.
2. Kukonzekera msuzi. Inayalulikira anyezi kudula amangosankha ndi zipatso mu blender akupera. Misa kupyolera sieve ndi kumasula kwa mafupa ndi khungu. The yomalizidwa msuzi kuwonjezera katsabola akanadulidwa ndi zigawo zina zonse chiphunzitso lapansi. The osakaniza chifukwa kunali kumenya mu blender ndi.
3. Kupanga mbale. Mu mbale lonse kutsanulira msuzi pang'ono. Phimbani ndi angapo zidutswa za nsomba ndi zokongoletsa ndi sprig wa katsabola onse. The msuzi otsala kutsanulira mu mbale ndipo anaika pafupi.

Choncho anakonza nsomba ya makerele ndi currant amakambirana analandira mu lililonse limatisokoneza ndi zochepa mchere.

Kuphika mu multivarka

Technology zisakuyenda kunadetsa m'manja mwa amayi. Njira wosalira zambiri ndipo inuyo mutsogolere ngakhale zovuta kwambiri ndondomeko kuphika. Ndipo ngakhale ali ndi ubwino wake chifukwa mapeto. Mwachitsanzo, ntchito n'zosadabwitsa Multivarki nsomba ya makerele ndi currant kudzazidwa. Chifukwa ntchito ayenera mankhwala zotsatirazi: nsomba, mpiru, mchere, garlic, anyezi, tsabola, Bay tsamba, katsabola, currants (kapena mandimu).

Kukonzekera chakudya, ndithudi, akuyamba ndi nsomba:

1. Mtembo nsomba ya makerele ayenera mosamala kudula pamimba, ndiyeno kuchotsa mafupa onse pamodzi msana.
2. Konzani chisakanizo cha mpiru, tsabola, mchere ndi wosweka adyo. The chifukwa misa ya kufwanyulira nsomba kuchokera mkati ndi kusiya kwa kanthawi kochepa mopepuka marinated.
3. Ndiye kukuza mu nyama wosanjikiza ndi kuziyika izo pa theka-mphete sliced anyezi, mlombwa, allspice, katsabola ndi currants. Mtembo pindani ndi kuika mu multivarku. Pa nthawi yomweyo akhoza adzaikidwa pafupi ndi nsomba zochepa.
4. Tsopano muli ndi kukhazikitsa unit pa mode "mwamphamvu" ndipo dikirani kuti chizindikiro.

Wophikidwa nsomba ya makerele ndi iyi ya zonunkhira amakhala chokoma.

Zitsamba kuthandiza

ndicho zigawo zina kumathandiza kwambiri pa ndondomeko yokonza nsomba. Pali chidwi Chinsinsi amene zosavuta kuphika nsomba ya makerele ndi currant ndi masamba a horseradish. Apa, aliyense pophika amachita ntchito ka mapangidwe mankhwala kukoma komaliza. List zigawo zikuluzikulu koyamba: 1 nsomba ya makerele, ofiira ndi zipatso angapo ochepa blackcurrant 5 masamba horseradish (angathe kugwiritsa ntchito liki), ½ supuni wakuda tsabola, nthambi Basil, mlombwa zipatso 5, mchere ndi supuni vinyo wowuma woyera.

Kuphika ndi zofunika:

1. Horseradish masamba choviikidwa mu otentha Mphindi madzi 40 Ndiyeno anawaika colander ukonde, madzi ozizira, ndiyeno kuti ziume pa pepala chopukutira.
2. Nsomba ya makerele woyera: kuchotsa zonse zam'mimba, zipsepse ndi makutu. Mtembo mopepuka opaka ndi mchere.
3. Currants wothira wosweka Basil, mlombwa ndi tsabola ndi zinthu ndi osakaniza a nsomba yophika.
4. Masamba horseradish kutsanulira vinyo ndi kukulunga iwo mu nsomba okonzeka.
5. Chifukwa "chikhungwa" kuvala mbale ndi kuika mu mayikirowevu kwa mphindi 25.
6. Pambuyo beep, pemphani mankhwala nachiyika pa mbale ndi. masamba tadulidwa ndi mpeni, ndipo nsomba okha kutsanulira madzi woterowu.

kusankha wololera

Sankhani Appetizer kwa tebulo holide, inu nthawizonse amafuna kusangalatsa alendowo ndi chinachake chapadera. Mwachitsanzo, osakaniza zipatso atsopano, currants ndi mchere nsomba ya makerele. Koyamba, n'zosatheka. Aliyense mankhwala ndi payekha zabwino m'njira yakeyake koma pamodzi iwoŵa kovuta. Likukhalira, ndithu mwake. Ife muyenera kuganizira momwe ife kuphika nsomba ya makerele ndi currants, ndipo pomwepo ndi abwino zina. Komabe, choyambirira tikusowa hering'i, nsomba ya makerele koma likukhalira, inunso. Kufunika kwa zokhwasula-khwasula amenewa 1 mchere nsomba, katsabola mtengo 200 gram wa kirimu, wofiirira kotala mutu uta magalamu 6 uchi madzi, magalamu 200 chisanu wakuda currant, tsabola pansi ndi awiri zimayambira chives.

Tsopano mukhoza kuyamba kuphika. Kuchita izi:

1. Nsomba ya makerele mfutizo mu fillets, ndiye amangosankha kudula mutizidutswa tating'ono ting'ono.
2. Konzani mu chidebe osiyana kirimu madzi m'munsi, finely akanadulidwa amadyera, anyezi, tsabola ndi uchi. Palinso kuwonjezera nsomba, zipatso ndi malo firiji kwa maola 12, mwamphamvu kutseka chivindikiro.

The chotsirizidwa ndi wokonzeka kutumikiridwa mu saladi mbale ndi zokongoletsa ndi amadyera, kapena kufalitsa pa magawo a chakudya.

zina zazikulu

nsomba kuphika bwino anachita mothandizidwa ndi aerogrill. Zimenezi zimathandiza onse mankhwala kuti ndi chakudya chokoma kwenikweni. Kuti potero kukonzekera nsomba ya makerele, muyenera zosakaniza zambiri zina: mchere, anyezi, tsabola, zitsamba zonunkhira, masamba mafuta ndi mandimu.

Kuphika n'kofunika mu ndondomeko izi:

1. Thunthu nsomba kutsukidwa, kung'ambidwa ndikutsukidwa, kudula mutu wake, kenako kupukuta ndi zonunkhira yophika. Mkati kuika zidutswa za mandimu.
2. Choncho anakonza nsomba ya makerele chopaka pa onse mafuta mbali, atakulungidwa mu zojambulazo ndi kuika padera kwa mphindi 30 kuti pickling.
3. Ndiye nsomba ya makerele kosangalatsa mu aerogrill, mkangano digiri 230, ndi kusiya kwa mphindi 20. Yofanana nsomba nyama kuphika, osatembenukira ku tsidya lina.

Ndi njira mwachizolowezi zipangizo khitchini kupeza zodabwitsa wophikidwa nsomba ya makerele. Ndi wofiira currant adzakhala tastier. Kuwonjezera asidi zofunika, kuti adzapereka nsomba khalidwe wapadera kununkhira. Ndipo ngati mwadzidzidzi dzanja siziwoneka ndimu, akhoza mosavuta m'malo ndi currants atsopano.