Adjika wa tsabola: Abkhazian Chinsinsi weniweni

Ndani yekha analemba olemba kapena chilengedwe cha adzhika izi! Ndipo zimene okha zigawo zikuluzikulu suona kuti n'chofunika ... Mwanjira, akukhulupirira kuti kwenikweni wa tomato. Ndipo zimenezi si zoona sizachilendo! anthu ochepa mukudziwa kuti panopa Abkhaz adjika - kuchokera tsabola, amene akhoza kuwonjezeredwa chilichonse. Koma chifukwa cha zinali iye. Ndipo anali tsabola wokoma zimapangitsa adjika zosiyana kwambiri ndi sauces kwambiri ndi ketchups.

Adzhika kwa amuna enieni

Mwina, msuzi ichi poyamba anayambitsa iwo. Zimene mkazi amadziwa kuti adjika a belu tsabola pamodzi adyo, otentha tsabola ndi zambiri zonunkhira mzere ndi moyo wake waulemu. Komabe, ofooka kugonana ndi zosangalatsa nyengo mbale ngati msuzi. Komabe, akubwera ndi michira zochepa koopsa adzhika chikhalidwe. Choncho kuyamba kufotokoza chikhalidwe msuzi Chinsinsi. Kulongosolerana yomweyo: "ambuye" adjika ntchito mankhwala okhawo atsopano. No kusamala! Tengani 800 ga ndi 200 ga Chibugariya pazipita otentha tsabola ndi mapaundi katungulume adyo. zosakaniza zazikulu ayenera homogeneously osokonezeka. Abwino blender; yemweyo nyama chopukusira mudzakhala pokonza iwo katatu konse. Mapira, anakweranso-suneli ndi mbewu katsabola akhoza anatumiza kwa chipangizo ichi kapena akupera mu mtondo, kenako kugwirizana ndi kulemera okwana. Sol - ndi nkhani munthu, si kuchuluka ife mwachindunji. Tumikirani zokometsera cholondola yomweyo. Mwa njira! Pokonzekera ndi adjika panopa tsabola, suona manyazi ntchito magolovesi woonda mphira. Mu manja ena kuwotcha ndi itch adzakhala masiku angapo.

Tomato okonda ndi mbali ya m'matangadza yozizira

Anthu omwe amavutika kuvomereza msuzi wa tomato, adzakhala okondwa akufuna mankhwala. Chifukwa njira iyi angathe kukonzekera kwa tsabola zachilengedwe adjika koma ndi tomato ndi zina zina zosangalatsa. Ndipo m'pofunika kwambiri wamba nyama chopukusira! Iye wosweka makilogalamu 3 tomato, tsabola ndi magalamu kilo 150-200 pachimake. Unyinji domeshivayutsya kapu theka ya mchere ndi supuni atatu a shuga - ndipo anachotsa usiku furiji. The madzi chifukwa ayenera chatsanulidwa - ndi zosafunika. adjika Komanso ngati wa tsabola akhoza kukodzedwa mabanki wosabala nayitana yosungirako, ndipo angathe kugwiritsidwa ntchito mu chakudya tsiku ndi tsiku.

Adjika ndi horseradish

Izi ndi zambiri lina Baibulo - yekha mzimu amphamvu! Zoona, aponso, ndi tomato, koma chifukwa cha anthu athu - kwambiri izo. Tengani pogwiritsa awiri a tomato ndi chimodzi - tsabola wokoma (adakali adjika - tsabola wokoma, mwinamwake ketchup adzakhala ena). Kuti omwewo (ndiko nyama chopukusira kapena blender) amavalidwa magalamu 300 tsabola kapena "magetsi", adyo ndi horseradish. The puree analandira aposa viniga galasi ndi kudzaza yofanana mchere. Pambuyo oyambitsa ndi yothetsa (ndithu kotala la ola) madzi onse amene anapeza pamwamba, izo merges. Wanu "zopanda pake" adjika tsabola Chibugariya ndi wokonzeka! Anatsegula pa pamalo pansi mabanki mkono kutseka lids awo (inde ngakhale kapron), ndipo iwo ali mu furiji kudikira kaye likafunika.

sikwashi adjika

The zosiyanasiyana yekha wa maphikidwe si ndalama Hostess! Pali Mwachitsanzo, adjika a belu tsabola, zukini Chinsinsi limayenda. Pakuti payokha wolapadi nyama chopukusira 2 mapaundi katungulume, popanda mbewu yaikulu sikwashi, ndipo mbale wina - zosongoka tsabola, zitsamba ndi adalipo mitu iwiri ya adyo. Mu sikwashi phala anaika banki (400 g) wandiweyani phwetekere phala, kutsanulira kapu ya mafuta mpendadzuwa ndi kuwonjezera shuga (chikho) ndi mchere (supuni 2). Unyinji chifukwa ndi n'kuukanda ndi kuika mu moto kwa mphindi 20-25. Mphindi 5 lisanathe gawo lachiwiri anawonjezera - tsabola wobiriwira ndi adyo - ndi chikho theka la vinyo wosasa. adjika Izi tsabola (yophika) angagwiritsidwe ntchito minutely, ndipo akhoza mmatumba mu mitsuko ang'onoang'ono, Nkhata Bay ndi pambuyo kuzirala bottomed mpaka kuyembekezera mapiko - pamene mukufuna izo.

Tomato-apulo adjika

Pali zina, mungachite kuphika chimodzimodzi chidwi. Mwachitsanzo, adjika amenewa: tomato, belu tsabola, kaloti ndi maapulo. Kukonzekera awiri ndi theka pogwiritsa wa tomato, wokoma ndi wowawasa kilogalamu wa maapulo katungulume, ndi kaloti chomwecho ndi tsabola lokoma , ndi 3 lalikulu ngolo owawa mince. Mu nkhungu-mipanda mphika, misa uyu ayenera wiritsani kwa ola chimodzi. Chitisokoneze (nthawi zina) ndikofunikira. Atatsala pang'ono kutha kwa theka kapu anathira vinyo wosasa ndi mafuta beaker, kuwonjezera kuchuluka Napempha kwa mchere ndi kumwa theka la shuga ndi kufotokozera awiri katungulume ndi akanadulidwa adyo cloves. Pang'ono adjika tsabola wiritsani maminiti pang'ono, anazitsanulira mwa gombe, lomwe kale titembenuzire, atakulungidwa mu ofunda ndi analola kuti kuziziritsa.

wofatsa adjika

Iye palibe zina zimene mungachite wosakanikirana ndi madona - pachimake, koma ndi pang'ono kukoma kuwamasukira. ubwino kupereka nthuza. Popeza prunes watsopano ndi wabwino, ife kuganizira magawo atatu a kilogalamu wa ku kilogalamu wa tsabola. Plus mutu katungulume adyo ndi atatu tsabola mutentha kwambiri (angathe kumwedwa ngakhale ndi mbewu zouma). Onse zigawo zikuluzikulu ya mnofu akuwonjezeka poto, kuwonjezera supuni ya phwetekere phala, kapu ya shuga ndi mchere - monga mukufuna. ola theka adjika ufa wa tsabola adzakhala ofooka pa moto wochepa pamene oyambitsa; pakati M'sitolo kwa dzinja - kumapeto, kuwonjezera amsupuni a viniga. Koma kawirikawiri, msuzi izi yadyedwa kale isanayambike nyengo yozizira.