Chibelarusi zakudya: kulambira miyambo ndi khitchini zamakono

Chibelarusi zakudya ali kusanduka zaka zambiri mchikakamizo cha zikhalidwe zosiyanasiyana. The zosakaniza chachikulu ndi mbatata, bowa ndi mbewu monga chimanga. Nyama mbale angapezeke infrequently, koma iwo thanzi ndithu zosiyanasiyana. Taonani maphikidwe angapo mbale otchuka.

Cutlets

chakudya chabwino si kumene zosiyanasiyana kwambiri zosakaniza ndi imodzi yomwe mmodzi kapena awiri akhoza kuphikidwa ambiri zakudya ofanana kwambiri kwa wina ndi mzake. Mwachitsanzo, kabati magalamu 150 tchizi ndi kuwonjezera pang'ono akanadulidwa batala mafuta. Sakanizani zonse ndi kuika mu firiji. Chicken ndi anyezi kupindika mothandizidwa ndi nyama chopukusira, inu mukhoza kuchita izo kawiri. Add mchere ndi dzira. Uukande, ndiye kupanga mkate, kuika yaing'ono bakiteriya udzakhalire toppings pa izo ndi kuphimba ndi amaphatikiza chachiwiri. Patty mawonekedwe, kuviika mu anamenyedwa dzira ndi breadcrumbs woyera mkate. Mwachangu mbali zonse ndi kuika mu mawonekedwe a malonda kusasanyiwa, kapena pa pepala. Ikani mu uvuni pa kutentha kwa osachepera 170 madigiri ndi mphindi 30 Apa ndi Chibelarusi zakudya lophweka.

Beetroot - mbale choyamba

zosavuta kukonza maphikidwe. Choncho, wiritsani angapo svekolok mbatata pang'ono ndi angapo mazira. Peel ndi kuwaza finely. Kuwonjezera ya mnofu nkhaka, ndi greenery pang'ono. Sakanizani zosakaniza, kutsanulira owiritsa lita imodzi ya madzi ozizira, 2 makapu wowawasa kirimu ndi watsopano mandimu theka. Muziganiza. Ikani utakhazikika mu chipinda refrigerating.

Chibelarusi zakudya - maphikidwe agogo

Kabati mbatata pa grater chabwino, Finyani kusakaniza. Mwachangu ndi magawo a cracklings nyama yankhumba patsogolo. Sakanizani ndi masamba grated, kuwonjezera galasi la mkaka, kapu theka la wowawasa kirimu ndi mazira atatu. Konzani mtanda, musaiwale za zonunkhira. Mafuta mawonekedwe a refractory kapena angapo muli ang'onoang'ono, osakaniza aikiwa mu iwo, kuika ndalama za mafuta. Uvuni mphindi 60-70 pa madigiri 180. Kutumikira pang'ono ostyvshimi ndi Kuwonjezera amadyera.

Chibelarusi zakudya - mfiti

Kabati mbatata ndi Finyani, kuwonjezera angapo mazira, mchere ndi ufa. Muziganiza mtanda. Tenga nyamayi minced, kuwonjezera pa zitsamba akanadulidwa ndi zonunkhira. Kenako mkate masamba, kuika chidaliro pang'ono nyama stuffing namukulunga. Sauté pa moto sing'anga mpaka bulauni mbali zonse. Pindani yomalizidwa katundu mu mawonekedwe ndi kutsanulira wowawasa kirimu. Uvuni kwa mphindi 45 mu uvuni. Chibelarusi zakudya - pyzy

Sakanizani makapu pang'ono la kanyumba tchizi, magalamu 200 ufa ndi wowuma. Peel mbatata katungulume, kabati ndi kusakaniza ndi mtanda. Ndi kuti yenda momyata bwino ndipo si n'kudziphatika kwa manja. Pereka monga dumplings, magawo Finyani chikho kapena galasi. Aliyense kuika pang'ono minced nyama (nkhumba, ng'ombe, anyezi akanadulidwa, dzira ndi zonunkhira). Zaschipnut pamalo amodzi ndi kupanga mkanda. Mwachangu yotentha mafuta (likupezeka pa cracklings) kuti manyazi. Onjezerani onse mu poto, kuwonjezera madzi ndi simmer kwa mphindi 30. ndi mlombwa, tsabola ndi zokometsera zina onunkhira. Pamene msuzi angatanthauze kirimu.

Pomaliza

Chibelarusi zakudya ndi chidwi kwambiri. maphikidwe ake ndi zosavuta kukonza pa yemweyo nthawi ija, nthawi zina anakantha ndi kukoma kwake zachilendo ndi kugwiritsa ntchito mankhwala zinkaoneka n'komwe.