Bowa msuzi ndi bulauni kapu boletus. Chinsinsi

Aliyense akudziwa za ubwino bowa. Iwo ali yambiri mapuloteni ndi kwa amino zidulo. A iwo akhoza kuphikidwa mbale ambiri zokoma, koma mu nkhani iyi tiona broths zosiyanasiyana ndi soups. Pali njira zambiri kuphika bowa msuzi wa bulauni kapu boletus. Aliyense Chinsinsi ndi wosiyana pang'ono kwa ena. Pa nthawi yomweyo iwo onse ali ofanana ndi mzake. Tiyeni tisanthule mwatsatanetsatane nkhani iliyonse.

Yoyamba njira: kirimu wa bowa msuzi wa bulauni kapu boletus

Chinsinsi kumene loyamba ili kwachilendo kuti lili zikuchokera tchizi ake. Choncho, muyenera:

• Pafupi theka la kilogalamu wa bowa.
• Anyezi ndi karoti.
• 3-4 sing'anga mbatata.
• Kukonzedwa tchizi kapena mankhwala mu mtsuko wa.
• Mchere ndi zonunkhira lapamtima.
• A sprig wa greenery kwa zokongoletsa.

Poterera msuzi ali kuwala kwambiri ndi wosakhwima kukoma. Amamukonda monga ana ndi akulu omwe. Kukonzekera ake, ikani bowa chiwaya ndi kubweretsa kuwira. Pakuti yambiri toyesa munthu akhoza kudula iwo mu zidutswa. Mukhozanso ntchito okonzeka zopangidwa, ngati n'koyenera, nyama msuzi. Pambuyo madzi otentha mu saucepan, kuwonjezera mbatata, diced. Karoti ndi anyezi finely kuwaza ndi sauté mu poto ndi mafuta. Pamene mbatata pafupifupi ankaphika, anaika chiwaya ndi simmer msuzi zazharku mphindi 7. Kenako, kutenga tchizi ndi kusema cubes yaing'ono. Pamene ntchito mankhwala zinaphatikizidwa kuyala nkhani za botolo mu msuzi. Bwinobwino kusakaniza kusungunuka tchizi ndi msuzi wanu amamuonera mtundu poterera.

Pamene kutumikira, zokongoletsa ndi sprig wa greenery.

Njira yachiwiri: msuzi wa bowa achisanu

Ichi ndi chochititsa bowa msuzi boletuses. Chinsinsi ndi yosavuta. peculiarity ake kwagona kuti kukonzekera msuzi wa bowa chisanadze mazira ndipo ankaganiza msuzi. Boletus kuphika ndi amaundana bowa ndi ndi madzi mu chidebe yabwino. Pambuyo pake mudzathe nthawi iliyonse kuti yokolola ndi kuphika onunkhira ndi zokoma msuzi. Choncho, muyenera zosakaniza awa:

• Kukolola msuzi.
• Kaloti ndi anyezi.
• A pang'ono Zakudyazi msuzi.
• Mchere ndi zonunkhira, kumwa mankhwala opatsa ngati n'koyenera.
• Zingapo yaing'ono mbatata.

Wiritsani madzi mu mphika ndi kuziyika izo mu billet ndi mazira. Kudikira kukonzanso chithupsa ndi kuwonjezera mbatata, diced. Mwachangu akanadulidwa anyezi ndi karoti mu mafuta ndi malo msuzi. Pamene mbatata ndi ankaphika, kuwaza ochepa Zakudyazi ndi kuphika mpaka wachifundo.

Pamene tebulo mungathe kuwonjezera wowawasa kirimu ndi kuwaza amadyera finely akanadulidwa.

Njira zitatu: bowa msuzi ndi msuzi nkhuku

Chinsinsi msuzi boletuses mu nkhani iyi ikukhudza yokonza msuzi ndi nkhuku. Muyenera:

• nkhuku imodzi.
• magalamu 200 bowa.
• A mbatata ochepa.
• 2-3 kaloti, anyezi.
• Msuzi Zakudyazi.
• Mchere ndi zonunkhira zosiyanasiyana.

Izi Chinsinsi bowa msuzi wa boletuses wodabwitsa pophika akuluakulu ayenera Pre-yokazinga.

Dulani nyama mu tiziduswa tating'ono ting'ono ndi kuika kuwira. Nthawi kuchotsa kwa izo chithovu. Panthawi imeneyi, kuwaza bowa ndi kuphika kwa mphindi 15 mu poto. Ikani mankhwala njira. Anyezi finely kudula ndi pang'ono propasseruyte. Pambuyo kuphika msuzi kuwonjezera pa bowa ndi anyezi. Kubweretsa kwa chithupsa ndi. Kaloti kusema magawo, ndi kuziyika izo mu msuzi. Kuwonjezera mbatata, diced. Kuphika mpaka okonzeka zake zonse. Pambuyo pake, kutsanulira vermicelli pang'ono ndi kuphika kwa mphindi wina 5-7.

ayamikira

A mbale yaikulu chakudya adzakhala bowa msuzi boletuses. Chinsinsi chimene mudzakhoza kuphika, kumadalira amakonda kukoma kwa banja lanu. Ndi bwino kuyesa wina ndi kusankha imodzi yoyenera.

Wokonzeka msuzi akhoza azikongoletsa amadyera ndi wowawasa zonona, bowa angapo olimba, komanso kuwonjezera croutons crunchy.