Kuphika kunyumba: nsomba chitumbuwa mu multivarka

Nthuza ndi nsomba kudzazidwa ndi miyambo Russian mbale. Kale, iwo unakonzedwa chakudya chikondwerero, monga kudzazidwa ndi ntchito makamaka nsomba. Lero, chakudya sanataye kutchuka wake wakale, iye mokondwera kukonzekera amayi ambiri. M'nkhani ino mudzaphunzila mmene kuphika nsomba chitumbuwa mu multivarka. Nawa ena mwa maphikidwe ambiri zokoma.

Nsomba chitumbuwa mu kuwomba pastry multivarka

Zosakaniza: 250 ga kuwomba pastry, dzira limodzi, 350 g Adyg tchizi, anyezi, greenery pang'ono, mtsuko wa nsomba zamzitini.

kukonzekera

Mtanda m'firiji pamtunda, falitsani ndi pini anagubuduza ndi malo chidebe Multivarki wothira mafuta. Kuti kudzazidwa udzathiridwa, mawonekedwe bumpers. Kusema cubes Adygei tchizi. Popeza zamzitini kuda madzi, nyama phala foloko. Kuwaza ndi zitsamba ndi anyezi. Sakanizani onse zosakaniza ndi kuika mtanda. Thirani kudzazidwa pamwamba ndi dzira kumenyedwa. Keke ayenera kukhala wokonzeka 'Kuphika Mikate "mode kwa mphindi 50. Pambuyo zida mbendera lotseguka ndi kulola keke kuti kuziziritsa. Bon chakudya!

Nsomba chitumbuwa mu kefir multivarka

Koyenera zosakaniza: chikho yogurt, batala (150 g), mazira atatu, 600 ga ufa, makeke, 50 g shuga ndi 30 ga mchere. Pakuti kudzazidwa ayenera zitini ziwiri za zamzitini pinki nsomba, anyezi ndi mbatata.

kukonzekera

Kuyanjana kwa mfundo naomba woyamba pa chitumbuwa nsomba. Kuti tichite zimenezi, kusungunula batala ndi kusakaniza onse zosakaniza. Mphamvu ya Multivarki anagona mtanda. Foloko phala zam'chitini, kukhetsa madzi owonjezera. Kortofelinu Oyera, kudula mu magawo zoonda ndi kuika mtanda. Kenako - anyezi theka mphete, ndi pamwamba wogawana zamzitini, pakupita m'mbali kadanga pang'ono. Ikani pamwamba pa yotsala ya mayeso. Kuyatsa Mphindi 60 "Kuphika Mikate" mode. Pambuyo chizindikiro, kuwonjezera maminiti ena makumi awiri. Tembenuzani mkate, ntchito kumbali ya steaming, ndi kuphika kwa mphindi 20. Bon chakudya!

Nsomba chitumbuwa mu multivarka kunyumba

Koyenera zosakaniza: 300 ga kirimu wowawasa, mazira asanu magalamu 320 ufa, awiri zitini za chakudya zamzitini, anyezi zitatu, ufa supuni kuphika, parsley, uzitsine shuga ndi mchere, tsabola wakuda ndi magalamu 100 a mafuta.

kukonzekera

Konzani wina zambiri chitumbuwa. Pakuti Multivarki monga uvuni, mtanda akutengedwa, ozikidwa pa wowawasa kirimu. Sakanizani yolk wina ndi mchere ndi shuga. Yikani batala anasintha ndi 100 ga kirimu. Onse Kusakaniza bwino. Pang'onopang'ono kulowa magalamu 300 ufa ndi supuni ya ufa kuphika. Kwa nthawi yaitali, kuchotsa mtanda mu firiji. Muzichita yokonza kudzazidwa ndi. Anyezi finely kuwaza ndi Brown yophika m'chiwaya pa. Zamzitini phala foloko. Pambuyo pake, mu mbale osiyana, kuphatikiza ndi uta. Konzani kuvala: Mu blender ndi, kumenya mazira anayi, 200 ga kirimu wowawasa, finely akanadulidwa zitsamba, mchere, supuni zitatu za ufa ndi tsabola. Chotsani mtanda kwa firiji ndi falitsani mu mapangidwe a. Liyenera kugwirizana m'mbale kuti alandire bumpers kuti kuteteza kutayikira wa kudzazidwa ndi. Ikani anyezi pa mtanda ndi zam'chitini. Pamwamba pa zonse mochuluka kutsanulira kuthira. Patatha mphindi 70, kuika "Kuphika Mikate" mode. Pambuyo beep dikirani kwa kanthawi mpaka Appetizer kuti kuziziritsa, ndiyeno kuchotsa mkate kuchokera mbale. Bon chakudya!