Kodi kukonzekera nyama yankhumba nkhumba mchere: Chinsinsi ntchito kutentha mankhwala

Maphikidwe salting nyama yankhumba ndi osiyanasiyana ndithu. Iwo idzagwiritsa ntchito mchere wamba, brine ndi zokometsera zina. Komabe, mchere nkhumba brisket amafuna njira zosiyana, monga ali zigawo za nyama. Mfundo yakuti kwambiri ndondomeko kuphika zambiri sikutanthauza kutentha mankhwala. Pankhaniyi, mafuta, omwe chifukwa cha kachulukidwe ake sangakhale majeremusi osiyanasiyana izo amanyamula wabwino, koma ndondomeko iyi nyama kupha zinthu zovulaza. N'chifukwa chake chithandizo chapadera chofunika, ngakhale zinthu anagulidwa kuchokera ogulitsa odalirika.

mwapadera ayenera brisket nkhumba, mchere mu brine. Mu njira imeneyi, nyama ndi zofewa ndi wachifundo, koma popanda mankhwala kutentha, izo akadali kovuta kuphika nyama yankhumba , ndiponso malinga ndi akatswiri, ndi woopsa. Choncho tikulimbikitsidwa kugwiritsa ntchito Chinsinsi wapadera, chomwe ndi magawo awiri, anasonyeza kapena salting ndi kuphika, koma njira yapadera.

zosakaniza

Kuti akonze mbale muyenera:

- Nkhumba Belly - 2 makilogalamu;

- mchere;

- tsabola wakuda;

- adyo;

- zonunkhira.

mankhwala Kukonzekera ndi salting

Kuti mchere nkhumba brisket Chinsinsi zimene zimaphatikizapo provarivaniya, kunapezeka chokoma ndi yowutsa mudyo, m'pofunika kusankha mankhwala oyenera. Nyama ayenera kukhala watsopano, n'zosavuta kukhala ndi zikopa ndipo ndi ochepa zigawo zikuluzikulu nyama.

M'pofunika kusamba bwinobwino ndi youma ndi chopukutira pepala. Ndiye nyama yankhumba Kadulidwa mu zidutswa lalikulu ndi mbali ya masentimita 5-7. Pambuyo kuti mchere, tsabola, ndi kuwonjezera zonunkhira. Ndi mu osakaniza ichi ndi marinate kukhala masana, mchere nkhumba brisket. Chinsinsi si kuchepetsa kuchuluka kwa mchere ndi zonunkhira, monga nyama adzakhala kuyamwa iwo monga mmene zofunika, koma kupanda iwo zingakhudze kukoma.

kuphika

Pambuyo pa nkhumba kuzifutsa, m'pofunika kukonzekera mankhwala matenthedwe. Kuti zimenezi zitheke, chidutswa chilichonse mmodzi atakulungidwa mu phukusi osiyanasiyana omwe mwamphamvu knotted ulusi. Zinali mchere nkhumba brisket Chinsinsi zimene zimaphatikizapo kuphika, idzakonzedwa mu madzi. Pankhaniyi, kani, izo akagwira ndi kusunga ndi kukoma kwambiri.

phukusi onse ayenera apangidwe kukhala saucepan lalikulu ndi kuphimba ndi madzi. mbale ndiye kuvala moto ndi kubweretsa zinthu zonse kwa chithupsa. Kenako, mbale Bates ndi kuphika nyama kwa maola awiri. Zinali zabwino ndi apamwamba anaphika mchere nkhumba brisket. Chinsinsi Choncho popanda Kuwonjezera madzi kapena salt aliyense zonunkhira, chifukwa nyama ndi mu phukusi ndipo ali asanaonane ndi madzi.

Kamodzi ndinapatsidwa kuphikira watha ntchito, zimitsani moto, ndi nyama amaloledwa kuziziritsa mu poto mwachindunji. Ndiye ndi anamasulidwa ku phukusi. Komabe, ena maphikidwe amati zidutswa obvalivanie mu paprika, koma mbale chofunika. Ngati n'koyenera, Finyani pamwamba cloves angapo adyo ndi malo otero nyama yankhumba mu firiji, kumene iwo adzakhala mpaka ntchito.