Kodi nkhanu timitengo mu naomba ndi tchizi kapena popanda?

Nkhanu timitengo mu naomba ndi tchizi pogulitsira zakudya kwambiri kuti nthawi zonse akusemphana ndi phwaa pa misonkhano madzulo ndi anzanu. Tikumbukenso kuti pokonza zoterezi mbale zachilendo palibe lalikulu zambiri. Kuti kutsimikizira izi nokha, ndife otsimikiza kuti izo anu.

Nkhanu timitengo mu naomba: Photo ndi Chinsinsi

Appetizer n'zosavuta kwambiri ndi yosavuta. Komanso, chilengedwe chake palibe kugula mtengo komanso yosowa zosakaniza. Pajatu ndi mankhwala zophweka kwambiri zimene angakwanitse aliyense.

Choncho, kukonzekera timitengo awo nkhanu mu naomba, muyenera kugula:

• coli mazira nkhanu - 700 ga;
• zovuta tchizi - 120 ga;
• atsopano katsabola - mtanda kakang'ono;
• okongoletsedwa mwatsopano dzira - 2 ma PC.
• tsabola + chabwino nyanja mchere - ntchito pa mobisa;
• ufa wa tirigu anasefa - zina zonse za spoons zazikulu;
• Woyengeka mafuta - ntchito Frying.

Processing kudzazidwa

Nkhanu timitengo mu naomba ndi tchizi nthawi likukhalira chokoma ndi onunkhira. Kuti pogulitsira zakudya ngati paokha, waukulu mankhwala chofunika pasadakhale kuti izo mu mufiriji, kuchotsa ma CD ndi m'firiji pamtunda kwathunthu. Panthawiyi, mukhoza kuyamba kukonzekera mankhwala olimba mkaka. Kuyenera kusema mbale woonda kwambiri m'lifupi 4-4.7 masentimita.

Pambuyo onse nkhanu timitengo zofewa ayenera mosamala atumiza, kuyambira kagawo ya tchizi ndi mayina mu mpukutu kachiwiri. tibatizidwe kuchitidwa mu ubale mankhwala onse.

Kukonzekera naomba pa

Kodi kupanga naomba zawo nkhanu amakhala osavuta? Kuti tichite zimenezi, whisk ndi mazira atsopano, kuwonjezera kwa iwo akanadulidwa katsabola, tsabola ndi mchere. Kumapeto kwa zosakaniza muyenera kuthira anasefa ufa ndi kusakaniza bwinobwino kuti inu tayenda viscous homogeneous misa.

Frying pa mbaula

Kuti akonze nkhanu timitengo mu naomba ndi tchizi, ntchito utyatnitsu kwambiri. M'pofunika mafuta okwanira (woyengedwa yekha) ndipo ansangala. Pambuyo kuti mukufuna mmodzi nkhanu timitengo modzaza tchizi, ndisunse izo mu dzira naomba ndipo nthawi yomweyo mu mafuta kuwira masamba. Mwachangu pogulitsira zakudya ziyenera sakhalitsa. Pambuyo maziko manyazi, mankhwala ayenera kuchotsedwa mafuta ntchito skimmer, ndi kuziyika izo mu colander ndi.

Kutumikira pa gome

Pambuyo pogulitsira zakudya kukhetsa mafuta owonjezera, zingakhale yomweyo pano pa gome. Kawirikawiri, mbale ali anatumikira pamodzi ndi abwenzi msuzi iliyonse ndipo ngati mowa ngati mowa.

Kukonzekera pogulitsira zakudya mu naomba mowa

Kuti mudziwe kuti nkhanu timitengo mu naomba ndi tchizi, ife tafotokozazi. Koma ngati inu sindimakonda dzira naomba, yokazinga imene deta pa mankhwala, Mpofunika kuti m'malo ndi wina. Mwachitsanzo, mowa kuchokera ndizosowa mbale amenewa ndi chonunkhira ndi wachifundo. Kuti izo, tiyenera:

• coli mazira nkhanu - 700 ga;
• okongoletsedwa mwatsopano dzira - 1 pc.
• tirigu anasefa ufa - 4 supuni zonse lalikulu;
• tsabola + chabwino nyanja mchere - ntchito pa mobisa;
• yowala mowa - aliyense 100 ml;
• Mwatsopano mandimu - 0.5 zipatso;
• Woyengeka mafuta - ntchito Frying.

Kukonzekera mankhwala yakuti

Pamaso kuphika wa pogulitsira zakudya ayenera mosamala kuchitira chigawo chachikulu. Kuti crabsticks izi mazira chofunika kuchotsa ma CD ndi kulola m'firiji pamtunda firiji. Komanso, aliyense mankhwala ayenera kudula mu theka kapena m'magulu 3 ofanana.

Kupanga mowa naomba

Kuti akamwe zoziziritsa kukhosi pa naomba mowa kutenga mtima kwambiri ndi chokoma, bwinobwino kusakaniza m'munsi. Kuti tichite zimenezi kumafuna mwatsopano dzira whisk ntchito corolla Pre kuthira thereto lager mowa. Mukakhala kupeza homogeneous madzi misa, m'pofunika kuwonjezera tsabola ndi mchere ndi kutsanulira madzi atsopano mandimu ndi kutsanulira anasefa ufa. Sakanizani zosakaniza ndi supuni, inu muyenera kupeza homogeneous viscous mtanda, amene ayenera kugwiritsidwa ntchito pa cholinga chake yomweyo pambuyo kusanganikirana mwakayakaya.

Mapangidwe ndi kutentha mankhwala

Yokazinga nkhanu timitengo mu naomba sayenera kwambiri mafuta. Pa nkhani imeneyi, iwo ayenera kufalitsa mu mafuta otentha kwambiri ndi kuphika mu maminiti pang'ono.

Choncho, ntchito yokonza pogulitsira zakudya izi mu utyatnitsu kwambiri ayenera kuthira mafuta masamba ndi kubweretsa izo kwa chithupsa. Otsatidwa ndi alternately choviikidwa zidutswa maalumali nkhanu mu naomba mowa ndipo pomwepo kuponya mafuta otentha. mankhwala mwachangu analimbikitsa pa moto sing'anga mpaka kufikira mopepuka browned.

Popeza wakwanitsa mukufuna, pogulitsira zakudya ayenera kuchotsedwa ntchito skimmer, ndi kuziyika izo mu colander ndi. Mmenemonso timitengo asungike malingana ngati iwo sali kukhetsa mafuta onse owonjezera.

Motani kwa anzanu?

Kugwiritsa Chinsinsi pamwamba, muyenera kupeza chokoma, wachifundo ndi onunkhira zokhwasula-khwasula kuti ziziperekedwa kwa abwenzi mu ofunda kapena wotentha. Kuwonjezera mbale Ndi bwino kugwiritsa ntchito ketchup lakuthwa, phwetekere phala kapena zokometsera msuzi. Komanso oitanidwa adzapelekedwa foamy chakumwa.

kuti adzimvera

Tikumbukenso kuti pali maphikidwe ambiri kupanga akamwe zoziziritsa kukhosi amenewa kunyumba. Ntchito izi kapena zigawo zina, mungathe paokha kusintha maonekedwe ake, okhutira, fungo ndi kukoma.