Nsomba za m'nyanja. Kuphika maphikidwe

Mphepete mwa nyanja ndi nsomba za gulu la zokambirana. Amakhala ku Mediterranean ndi nyanja ya Atlantic. Makamaka otchuka ndi Italy, amene amadziwa maphikidwe ambiri pokonzekera. Ambiri a sitima yathu sitidziwa kuti nsomba za m'nyanja ndi ziti . Maphikidwe ogwiritsira ntchito mtundu umenewu amaperekedwa m'nkhaniyi.

Tiyeni tiyambe ndi kupanga supu. Kuti mupange chakudya chokoma kwambiri, muyenera kutenga nsomba ziwiri zapakatikati. Timawayeretsa ku giblets ndikuchotsa mitsempha ndi mamba. Kenaka tinadula nsomba m'munsi mwa mutu ndikudula chingwecho ndi mpeni. Ndi dzanja lachiwiri, tetezani mtembo mosamala. Zomwezo zikuchitidwa ndi theka lina. Zotsalirazo zimatsuka pansi pa madzi. Chotsani mafupa onsewo kuchokera ku fillets.

Ikani poto pamoto ndikuwathira mkati mwake pafupifupi 4 malita a madzi. Timatenga zukini imodzi ndikuidula m'magawo anayi. Dulani Leek (zidutswa ziwiri). Mizu ya udzu wambiri yadulidwa mu magawo 8. Karoti (zidutswa zitatu) ndi phesi la udzu winawake (zidutswa zitatu) amadulidwa pakati. Sindikirani masamba mu kapupala ndi madzi. Ndikoyenera kubwezeretsa kaloti zokha ndi madengu pang'ono a katsabola ndi parsley. Mu mphika timayika mababu awiri ndi ziwalo za nsomba (mafupa ndi mutu). Patapita kanthawi, onjezerani mphete ndi parsley. Chifukwa chake, payenera kukhala madzi pang'ono ndipo sayenera kuphimba masamba ndi nsomba.

Pamene madzi mu saucepan zithupsa, muyenera kuchepetsa kutentha ndi wiritsani msuzi kwa ola limodzi. Kenaka, chochotsani ku mbaleyo ndi kupyolera muyeso. Ife timayika msuzi kachiwiri pamoto ndi kuika nsomba mmenemo. Pafupifupi 3-4 Mphindi ayenera kukhala nsomba yophika nyanja. Maphikidwe amawerengedwa pa magawo 4. Posatsala pang'ono kuphika, yikani kaloti, masamba ndi maekisi opangidwa bwino. Onetsani mchere kuti mulawe ndi kutseka. Khutu liri okonzeka.

Ndipo apa ndi momwe nsomba yokazinga yowonongeka imakonzedwa. Maphikidwe ndi osavuta komanso ofulumira. Timakonza nsombazo, kuzichotsa pa viscera ndi mkati. Kenaka timapanga zozama pa mbali iliyonse. Timatenthetsa mafuta a masamba mu frying poto, ndikukulunga nsomba mu ufa, mwachangu nyama iliyonse kuchokera mbali ziwiri. Timayika mankhwala mu chidebe, kuti chisakonzere. Kenaka timachotsa mafuta otsala kuchokera ku poto. Timayika chidutswa cha mafuta ndi kuyembekezera mpaka itasungunuka. Kenaka timachotsa poto kumoto ndikuwonjezera madzi a mandimu imodzi ndi amadzu. Zonse zosakanizika ndi kuyaka moto. Timatsanulira nsomba pa msuziwu ndikuchigwiritsa ntchito patebulo.

Ngati muli ndi smokehouse, yesani kuphika kusuta. Kuti muchite izi, kanyontho kakang'ono ka utuchi ndi kutsanulira pansi pa chipangizocho. Timalowetsa nsomba ndikunyansidwa nazo. Ife timayifalitsa iyo mu smokehouse. Zonsezi zimatenga mphindi 20. Zimakhala nsomba zokoma za m'nyanja. Maphikidwe dongosololi ndilobwino kwa pikiski m'chilengedwe.

Mtundu uwu wa nsomba ukhoza kuphimbidwa. Kuti muchite izi, tengani mtembo ndikuuyeretsa m'mimba. Chotsani mitsempha ndi mamba. Nsomba ziwiri zazikuluzikulu zimakhala ndi magalamu 200 a sipinachi, 100 magalamu a bowa (champignons) ndi timitengo ta pine. Nsomba ya mchere pang'ono ndi kuvala pepala lophika, lomwe lili ndi zojambulazo. Sipinachi mwachangu mu poto ndi mafuta kwa mphindi zisanu. Kenaka ikani pa mbale. Kenako, kudula bowa komanso mwachangu iwo. Awonjezereni sipinachi pamodzi ndi mtedza. Mchere wa Sypem ndi tsabola aliyense kuti adye. Timayika mu nsomba ndi kuthira pamwamba ndi mafuta. Ndiye timatumizira kukonzekera mu bokosi la mphepo kwa mphindi 20. Kuti mutengeko, gwiritsani ntchito grill, ngati aperekedwa. Kutumikira mbale iyi, kukongoletsa ndi mandimu, masamba ndi zitsamba.

Zakudya za nsomba zodyera zingapangidwe mophweka ndi mwamsanga. Zakudyazi sizinakonzedwe kwa nthawi yayitali, ndipo zakumwa ndi zonunkhira zidzapatsidwa kwa mankhwala a mandimu ndi zonunkhira. Yesani nsomba za m'nyanja, mudzakhutira ndi makhalidwe ake okoma.