Souffle ndi maapulo. Apple soufflé mu uvuni: Chinsinsi

Kuti apulo anu soufflé, palibe kugula zosakaniza mtengo. Pambuyo azichitira kukonzekera kunyumba ntchito zosakaniza yosavuta mosavuta.

Tikumbukenso kuti apulo soufflé likukhalira osati zokoma, komanso zothandiza kwambiri. Pa nkhani imeneyi, Ndi bwino kuphika ana awo ngati chakudya kapena akamwe zoziziritsa kukhosi.

Chokoma ndi wachifundo soufflé ndi maapulo: Chinsinsi

Kugula mu sitolo wokonzeka souffle mkate. Koma si nthawi zonse oterowo azichitira akukumana amafuna ngozi. Ndicho chifukwa akatswiri odziwa mu zophikira makamaka amalangiza kuchita izo kunyumba. Makamaka kwa yokonza mchere izi sayenera wophika kwambiri.

Kotero, kuti apulo awo souffle, muyenera kukonzekera pasadakhale zigawo zikuluzikulu monga:

• Apple si lalikulu kwambiri, koma wokoma kwambiri - 2 ma PC.
• shuga chabwino mchenga - 2 lalikulu spoons;
• dzira azungu chilled - mazira 2 zazikulu;
• natruralnoe batala kirimu - mchere supuni;
• makeke shortbread iliyonse - za 4 ma PC. (Mukhoza kugwiritsa ntchito anagula kapena amamwa).

Processing maapulo lokoma

Tisanadzipatulire souffle ya maapulo mu kunyumba, iwo ayenera bwinobwino osambitsidwa madzi otentha ndipo kenako kusema kumpanda ndi kuchotsa bokosi mbewu ndi zinthu zimasintha. Kenako, zipatso mukufuna kufalitsa mu mawonekedwe a kwambiri, kutsanulira ½ chikho madzi ndi kulitumiza ilo mu uvuni. Kuphika maapulo ayenera kutentha sing'anga mpaka zofewa kwathunthu.

Kukonzekera chipatso, kuwachotsa uvuni ndi kuziziritsa pang'ono firiji. Pambuyo pake, iwo ayenera wosweka mu puree ntchito blender kenako kutsanulira chabwino granulated shuga ndi kusakaniza bwino.

Ife kupanga mchere ndi kuphika mu uvuni

Apple soufflé ndi yophikidwa mu uvuni si yaitali kwambiri. Koma pamaso pa azichitira kuika mu chipangizo kuphika, tiyenera kupanga molondola. Pakuti ichi m'pofunika kuziziritsa dzira azungu, ndi mumalimbana iwo ataima olimba thovu ntchito blender. mankhwala mukufuna kufalitsa mu apulo puree ndi kusakaniza bwino. Kenako, tiyenera kutenga ochepa amatha kuumba kwambiri (mu chikho) ndi modzala mafuta ndi batala achilengedwe. Kuti maapulo souffle kunapezeka zabwino kwambiri ndipo thanzi, pansi pa mbale wina anakonza ayenera kuikidwa makeke shortbread, wosweka mu zidutswa. Kumapeto kwa amatha kuumba chofunika kudzaza mu misa apulo-mapuloteni ndi yomweyo kuwatumiza ku uvuni.

kuphika Features

Ngati inu konzani souffle ya maapulo mu mbale yachibadwa mu uvuni ayenera osati kutumiza njira imodzi ndipo anaikidwa mu madzi osamba. Izi adzalola kuti kupanga zokoma ndi wosakhwima ndiwo zochuluka mchere, pamene asayambe mawonekedwe, popanda kuwononga iwo.

Kuphika kuchitira izi ndi zofunika kwa mphindi 12-15 pa madigiri 205. Pambuyo sanaonetse nthawi anati, uvuni ayenera wazimitsa, ndi mchere kusiya ndi chitseko kwa mphindi wina 5-6.

Bwino kutumikira chakudya chokoma chokoma gome

Pambuyo souffle maapulo lokoma ndi wokonzeka, m'pofunika kuchotsa ndi kuziziritsa pang'ono. mchere Komanso chofunika kupereka banja ndi supuni yaing'ono. Ndipo azichitira kukhala bata ofunda. Ngati ndi bwino imasiyana khoma mbale, ndi bwino kuika pa kozungulira ndi, zikuchepa kuchotseratu mbale mozondoka.

Tingachite vitamini souffle wa kaloti ndi maapulo

Anapereka mchere zikhoza kupangidwa m'njira zosiyanasiyana ndi ntchito zosakaniza osiyana. Kale ife ndinakuuzani inu za mmene kuphika zokoma amamwa azichitira mu uvuni. M'gawo womwewo wa nkhaniyi, tinaganiza inu Chinsinsi souffle wa kaloti ndi maapulo anapanga ndi thandizo la Multivarki. Kuti zimenezi zitheke, zigawo zikuluzikulu zotsatirazi kungafune kuti:

• karoti pazipita yowutsa mudyo ndi watsopano - bwanji 350 g;
• apulo wokoma chachikulu - 1 pc.
• Mwatsopano mkulu mafuta kirimu - 60 ml ya;
• semolina - 30 ga;
• pafupifupi dzira okongoletsedwa - 1 pc.
• achilengedwe poterera batala - angapo spoons mchere;
• shuga chabwino mchenga - ½ lalikulu supuni;
• mchere sing'anga-kakulidwe - kugwiritsa ntchito mwanzeru.

zosakaniza chithandizo

Karoti, apulo soufflé mu multivarka wophikidwa m'malo mofulumira. Koma musanayambe kulenga ngati azichitira ndi kugonjetsera kuti mankhwala kutentha, m'pofunika kukonzekera zosakaniza zonse zofunikira. Kuti tiyambepo mukufuna kuyeretsa karoti ndi apulo peel kenako kumana zipatso boll. Kenako, zosakaniza ayenera opaka pa grater ang'ono ndi kusakaniza iwo.

Kukonzekera zosakaniza otsala

Kuti karoti, apulo souffle kunapezeka wachifundo ndi chokoma, kwa iye, onetsetsani kuti kuwonjezera pakatikati kirimu mkulu mafuta okhutira. Komanso, izi Chinsinsi kumafuna zingawakhumudwitse mazira nkhuku. Izo ziyenera ogaŵikana azungu ndi yolks, onjezerani otsiriza chigawo chimodzi cha shuga chabwino granulated ndi pogaya-hot supuni. Koma pophika woyamba, ayenera utakhazikika kenako kukwapulidwa mu thovu olimba ntchito dzanja corolla.

Mapangidwe mchere ndi ndondomeko kuphika

Anapanga vitamini azichitira ndi msanga. Kuyamba apulo ndi karoti osakaniza chofunika kuyala zonona, ndipo onjezerani dzira yolk, shuga yosenda-mchenga. Muziganiza zosakaniza kwa iwo alimbikitsidwe ndi kugwedezeka mu osiyana mbale mapuloteni. Chifukwa, muyenera kupeza misa zofewa ndi wosakhwima a mtundu yowala lalanje.

Kuphika m'munsi n'kuukanda mu multivarka, mbale khitchini chipangizo amafuna wabwino mafuta kirimu ndi mafuta achilengedwe. Pafupi thanki n'kofunika kuika souffle onse ndipo nthawi yomweyo kuphimba ndi chivindikiro. Mwaichi, mchere ayenera zophikidwa pulogalamu eponymous kwa mphindi 20-27. Panthawi imeneyi, mchere ali kuti tizindikire kuti akhale wachifundo ndi chokoma.

Bwino kutumikira karoti chakudya chokoma ku gome

Pano souffle a kaloti ndi maapulo, ndi zabwino chakudya kapena masana tiyi. Pankhaniyi, mchere ayenera kukhala pang'ono ofunda. Kuchotsa izo kwa Multivarki chikho zofunika kugwiritsa ntchito supuni yaikulu. Komanso, mungathe kumva kukoma amamwa goodies chidutswa cha mafuta ndi kuwaza ndi nthaka sinamoni.

Zosankha zina kuphika karoti, apulo soufflé

Ngati mulibe Multivarki, kuwala lalanje mchere akhoza yophikidwa mu uvuni. Kuchita izi, ntchito mbale kwambiri kapena zitini cha mikate, muffins. Ayenera afewetsedwa ndi mafuta abwino, kenako kugawira m'munsi n'kuukanda. Kenako mankhwala chofunika kuphika pa madigiri 205 kwa ¼ ola kapena pang'ono motalikira.

Ngati pa zifukwa zina simukufuna kuti zipatso kapena masamba soufflé mu multivarka kapena uvuni nkubwera thandizo la uvuni ochiritsira mayikirowevu. Kodi kupanga ndiwo zochuluka mchere amamwa ndi chipangizo ichi khitchini Tsopano tiyeni tione.

Kuphika maziko mchere amenewa kungakhale Chinsinsi woyamba kapena wachiwiri. Koma kuti bwino caked mu mayikirowevu, muyenera kukonzekera galasi kapena mbale ceramic (Choyamba njira). Iwo ayenera modzala TACHIMATA ndi mafuta ophikira, ndiyeno kuyala maziko okonzeka. Kuwayika wodzazidwa mawonekedwe mu uvuni mayikirowevu, mchere amafuna kuphika pa liwiro pazipita za 3-5 mphindi. chipangizo ayenera kukhala nthawi yotsegula ndi mmene kutentha mankhwala a zipatso kapena masamba zakudya. wofunitsitsa kuti anatsimikiza mosavuta ndi maonekedwe. Soufflé ayenera youma pang'ono ndi katengedwe kotero kuti kudyedwa ndi supuni. Ziyenera adzanyamula kukumbukira kuti pambuyo yozizira mchere adzakhala kwambiri zotanuka.

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika zipatso kapena masamba souffle. Lili goodies amamwa ku gome ayenera kukhala mu chikhalidwe ofunda, pamodzi ndi tiyi kapena ayi. Bon chakudya!