Kukolola Chihangare maula kupanikizana: maphikidwe kwa nthawi zonse

Chihangare - imodzi yabwino mitundu ya nthuza. chikondi ndi chokoma, yowutsa mudyo, zonunkhira zamkati, ndi chifukwa chakuti kumalongeza n'zosavuta nadzawasankhula fupa, ndi kukhazikika pa yosungirako ndi zoyendera. Zinali Chihangare zambiri zouma ndi vyalyat, zinachitika kwa madzi ndi stewed zipatso, umatetezera ndipo sachedwa chifukwa, kuzifutsa ndipo ngakhale mchere. Ugorka - dzina lachiwiri la nthuza - ali mitundu kuswana. Iwo akusiyana chekeni oonetsera zipatso ndi zofukiza, kukula ndi mawonekedwe. Koma apa pali zili mkulu wa mavitamini, kwambiri kuphika ntchito - ndi mitundu yonse ya onse.

okonda wokoma

Tiyeni tikambirane mmene mukhoza kukonza kupanikizana kuchokera nthuza Chihangare. Ndipotu yokonza kusamala mankhwala, komanso mtundu wina uliwonse wa chakudya chotsekemera zamzitini ali quirks yake ndi zidule.

• Choyamba, oyenera kuphika zipatso okhwima, ngakhale stagnate pang'ono, ndi khungu pang'ono makwinya. Chinthu chachikulu kuti iwo anali nyongolotsi-kudya.
• Kachiwiri, pamene anasunga kupanikizana maula Chihangare zipatso chisanadze ayenera pansi blanching. Kuchita izi, anawaika magulu ang'onoang'ono kwa mphindi 2-3 mu madzi otentha, ndiyeno mwamsanga utakhazikika.
• Kachitatu, kuda kwa khungu zambiri sera ❖ kuyanika, imene ochiritsira ozizira kusamba madzi kuchotsedwa. Kukadziyeretsa iwo, chipatso, amene adzapita ku Hungary nthuza kupanikizana sangathe sanatchule ochiritsira kuwira madzi, koma ndi Kuwonjezera 1.5 teaspoons soda. Komabe, ndiye kusunga nthuza mu madzi otentha ayenera kukhala osachepera miniti.
• Ndipo potsiriza, wachinayi, mchere optional akusowekapo anapangidwa kokha pamaziko a shuga. Nthawi zambiri maula kupanikizana Chihangare zinachitika ndi uchi ndipo ngakhale ndi Kuwonjezera mowa. Ndipo zotsatira zake ndi ozizira kwambiri!

Koma tiyeni chisakhale ndi dziŵani inu kuyitanitsa ndi maphikidwe zosiyana. Pambuyo maula Chihangare kupanikizana ndi osiyana!

Chinsinsi tingachipeze powerenga

Chophweka njira processing otentha kwa kumalongeza zipatso.

• Sambani zipatso popanda blanching.
• Chotsani mbewu iliyonse ndi kutsanulira shuga.
• Tiyeni tiyime kwa maola 5-7, kuti zipatso ankafuna kuti kupanikizana maula mitundu Chihangare tiyeni madzi.
• Ndiyeno mbale ndi workpiece pamoto.
• Pamene madzi chithupsa, onse anafuna vsypte shuga (zochokera makilogalamu 1 nthuza shuga 1.2 kg), kutsanulira 400 ga madzi ndi wiritsani pamene oyambitsa kwa theka la ola.
• Ndiyeno nkupereka kupanikizana "mpumulo" maola 3 Kenako kwa kuphika. Pokonza kachiwiri maulendo 4.
• Nthawi yotsiriza, kuwonjezera zipatso pang'ono mu vanila ndi 2 ga citric acid, Dowar mpaka wachifundo.
• Kukonza mitsuko zamzitini chosawilitsidwa ndi chikuto.

Mafotokozedwe: Vietnam kutembenukira kwambiri zazikulu, ngati inu kuwonjezera pamene kuphika 100 ga walnuts akanadulidwa.

vinyo ndi chakudya chokoma

Koma kwambiri kupanikizana Chihangare maula mitundu, amene Chinsinsi zikuphatikizapo mowa. Muyenera kukonzekera chakudya chokoma ichi, botolo la kuunika bwino (oyera, pinki tebulo) vinyo ndi magalamu 700 shuga pa kilogalamu wa nthuza. Chifukwa kuwala vinyo? Ndi zochepa wandiweyani komanso olemera kuposa wofiira sasintha mtundu chilengedwe cha chipatso ali osangalatsa, unobtrusive fungo, moti zinkamveka ndi maula. Monga zipatso, ndiye muyenera bwino wakucha maula yaing'ono, T. Kwa. The kupanikizana ndi miyala.

• Kuyamba, Wiritsani madzi.
• Zipatso poprokalyvayte m'malo osiyanasiyana ndi singano kapena pini wandiweyani zitsulo kapena matabwa mmano machesi.
• Chiyikeni mbale, kutsanulira madzi tiphike otsika kutentha kwa pafupifupi ola mpaka kuphika.

Sitolo kupanikizana mu firiji ayenera kukhala. Ikani pa mitsuko yake youma wosabala ndi kutseka zikopa pepala.

Vietnam "wamkulu"

Kumbukirani kuti akuona zochitika za "Daimondi manja" kumene hapless Umuna Semenovich wolondera malire alonda nthawi zina anapereka malangizo thanzi lingagwetse galasi la burande - kunyumba, banja, titero? Ndipo apa pali m'mene kuphika mchere wa nthuza Hungarians - nkhani yapadera. Komabe, ndi Chinsinsi ichi tili amasangalala nawo!

• Sambani nthuza ponakalyvayte, monga tanenera Chinsinsi yapita, pindani mu enamel saucepan.
• Thirani zipatso burande ndi kuika chivindikiro pa tsiku adzapatsa.
• Ndiye iwo kunja, pindani mu mbale kuphikira.
• Konzani wandiweyani madzi (painti) kapu ya madzi zochokera theka chikho cha shuga ndi 100 ga mowa wamphesa.
• Wiritsani prunes mu madzi kuti chilungamo ndi makulidwe sing'anga.
• Kukonza mabanki mu mawonekedwe a utakhazikika pansi. Banks kapron chivundikirocho ndi lids ndi sitolo mu firiji.

Ndipo Chinsinsi kachiwiri ndi mafupa

Inde, ndi njira ya zachilengedwe monga amayi ambiri. Iye ndi zotsikirako mtengo pa nthawi ndi mafupa kupereka kupanikizana wapadera zosangalatsa kukoma.

• Zipatso problanshiruyte bwino.
• Wiritsani madzi a mawerengedwe: 1 makilogalamu a shuga 1.2 makilogalamu kukhetsa ndi 400-500 ga madzi.
• Thirani otentha manyuchi maula, tiyeni wiritsani kachiwiri, ndiye maola 3, kuchotsa poto wa pa dzuŵa.
• Kachiwiri, kubwereza ndondomeko katatu.
• Nthawi yotsiriza Dowar mpaka yophika, otentha Kufalitsa kupanikizana pa gombe, ndipo mpukutu mmwamba.