Yokazinga mlamba: Chinsinsi. namuyesa njira zingapo kuphika mlamba

mbale nsomba zonse pa tebulo la banja lililonse. Kawirikawiri kukonzekera mitundu ya nsomba angapezeke mu shopu: mullet, nsomba, m'nyanja zikuluzikulu. Koma nthawi zina, pa nthawi ya manja a Hostess mukhoza kupeza, ndipo chilichonse zachilendo. Mwachitsanzo, mlamba. Ndiyeno pali mavuto kupanga izo. ophika ambiri amakonda kuphika nsomba. Komabe, maganizo athu, tastier akadali yokazinga mlamba. Maphikidwe kuphika mu Frying chiwaya ndi osiyanasiyana ndithu, kotero inu mosavuta kusankha sanakonde.

Mlamba - mtundu wa nsomba. nyama yake m'malo yaying'ono. Ndipo ngati kuphika ndi osaphunzira, tebulo zingaoneke kuti pakhungu pakamwa, osati yokazinga mlamba. Chinsinsi (chilichonse malangizo pansipa) ndi kugwilizana adzaonetsetsa kuti sizichitika kwa mosavuta. Ndipo ogula zonse zidzakwaniritsidwa ndi kuphika anu.

Yokazinga mlamba: Chinsinsi yosavuta

nsomba Izi Nthawi zambiri matope fungo. Ndipo ikuluikulu mbalame, ndi yapadera kwambiri. Kutaya mwayi si anapitiriza yokazinga mlamba Chinsinsi limalangiza nkhaka ake. Pakuti nsomba kung'ambidwa ndikutsukidwa, kuchapa nafota, izo kuzitikita ndi mchere ndi zonunkhira yokutidwa ndi kumanzere kwa theka la ola. Aliyense chidutswa pakhomo a ufa ndi kuika pa poto bwino mkangano. Mlamba yokazinga mpaka golide bulauni, pafupifupi maminiti khumi mbali iliyonse. Asanayambe kutumikira, nsomba kumugwira chopukutira pepala kuchotsa owonjezera m'malovu mafuta.

omenyedwa mlamba

Ngati nsomba kupereka owonjezera "malaya", iwe wofatsa kwambiri ndi onunkhira yokazinga mlamba mu Frying poto. Chinsinsi kumafuna masitepe koyamba ndi amodzi mwa Chinsinsi loyamba: nyama kuchapa zouma, dulani yake. Ngakhale mu skillet ndi usavutike mafuta mu dzira mbale zing'onozing'ono kukwapulidwa - adzakhala kwa kilo theka la nsomba. The mbale lathyathyathya ladzala ufa Wopanda. Lililonse kagawo wa fillets mlamba choviikidwa mu dzira kenako pakhomo a ufa. Ndondomeko ziyenera mobwerezabwereza katatu. Ndiye nsomba anatumiza kwa Frying poto. Chifukwa chifukwa "chipolopolo" mwachangu zikhale zochepa, mphindi zisanu mbali iliyonse.

Mlamba ndi tomato

Ngati inu kulowa mu mndandanda wa popanga tomato, inu mumatenga zokoma yokazinga mlamba. Chinsinsi akumufunsira kuchita aligorivimu amenewa.

1. Nsomba kukonzedwa mogwirizana. Ngati inu muli zii kuchotsa kutsogolo kwa nthawi: mu unfreezing kwambiri (mu mayikirowevu kapena pansi akuthamanga madzi) mlamba nyama amakhala lotayirira ndi limp.
2. magawo Portioned owazidwa zonunkhira ndi mchere ndi kumanzere kwa mphindi zosachepera zisanu - kwa fungo wolemera.
3. Mu skillet ndi kusungunula batala chidutswa. Ndi wokazinga mpaka fillet wachifundo, kuthamanga mu ufa.
4. Zisanu sing'anga phwetekere (nambala anasonyeza pa kilo theka la nsomba) ali anachotsa khungu. Iwo ayenera kudula mabwalo bwino.
5. anyezi awiri m'pang'ono pomwe mphete. Iwo panapezeka mafuta mpaka chimaonekera, anaika mu tomato poto.
6. mphindi zisanu kenako, limodzi Kukuwotcha masamba anawonjezera fillets ndi kutsanulira madzi - zosaposa kapu kotala. Mphodza mbale adzakhala pansi pa nyumba, kuti evaporation pafupifupi madzi.

nsomba Kudya yophika Chinsinsi ichi, otentha ndi kuwaza ndi zitsamba. mukhoza angakonzekere, ngati n'koyenera, zokongoletsa - mpunga kapena mbatata puree.

holide Maphikidwe

Ngati Choncho, inu tebulo mwamwambo, n'zomveka tinker pang'ono, koma kubweretsa kukoma ganizoli. Ndipo lifunika marinate mu nyama kugawanika mu mtundu wapadera. Kwa iye, babu ndi cloves atatu kapena anayi a adyo amayeretsedwa ndi anadutsa blender a. zamkati kutsanulira supuni awiri a msuzi soya, ndi wina - vodika wabwino. Mchere ndi tsabola wofiira akuwonjezeka zigwirizane ndi kukonda kwanu. osakaniza mosamala daubed chidutswa cha nsomba; magawo anawonjezera kuti chidebe aliyense yotsekedwa ndi kubisala firiji kwa ola.

Chinthu chomaliza grilling. Pamaso pake mosamala kwambiri magawo owazidwa ufa, kuti chamanyazi osakaniza zomwe marinated. Mwachangu ayenera mosamalitsa: breading - mwina kwambiri zokoma kuti izo zikanadzakhala mu mbale. Pamene kudyetsa mlamba ali chokongoletsedwa ndi timphukira wa parsley, magawo woonda la ndimu, tsabola pinki, nandolo ndi mphete wofiira anyezi.

Best msuzi mlamba

Prostetski ngakhale yokazinga nsomba amazipanga zokoma, ngati pafupi ndi mbale kuika supu ngalawa ndi msuzi wapadera. Kwa iye, kulidzoza ndi ginger wodula bwino atsopano; tchipisi ake kukhala ndi supuni. Adyo clove ndi kuwotchedwa atsopano tsabola ali akuchita izi mu mtondo. Kodi kutenga tsabola, muone: mlingo wa kusalekerera - payekha. Kuti chisakanizo cha zonunkhira anawonjezera spoonfuls awiri a zitsamba akanadulidwa (katsabola ndi mbewu ya parsley ndi kuvomerezedwa, mpumulo dofantaziruyte okha), supuni uchi madzi, theka - mandimu ndi supuni anayi a kirimu wowawasa. Wowawasa kirimu akhoza m'malo ndi otsika mafuta zachilengedwe yoghurt. Msuzi ndi kuwonjezera mchere ndi kuchotsedwa kwa kumva kuzizira.

Mukaona chimphona mwa dziwelo siziboola mutu wako mmene kuphika izi: tiyeni tebulo lanu azikongoletsa yokazinga mlamba. Maphikidwe ndi photos, ndithudi, kungakuthandizeni kukhulupirira kulawa nsomba zokoma.