Kapepala kakang'ono ka hamburger kunyumba

Anthu a Hamburgers kunyumba, omwe maphikidwe awo adzakambidwa pansipa, palibe choyipa kuposa chakudya chofanana chomwe chimagulitsidwa pa chakudya chachangu. Kuwonjezera pamenepo, kudya mbale iyi ndi yotetezeka, monga kukonzekera zokhazokha zomwe zatsimikiziridwa mogulitsidwa m'sitolo.

Hamburger yokhala ndi mtima: Chithunzi, chophikira kuphika

Zosakaniza zofunikira pa buns:

• Ezira - zidutswa zitatu;
• Mafuta a masamba - 90 ml;
• Mkaka watsopano - makapu 4;
• Chotupitsa granulated - chosakwanira supuni yaing'ono;
• Shuga - 4 zikho zazikulu;
• Ufa wa tirigu - pa kuzindikira;
• Mbeu za Sesame - ngati zikhumba;
• Mchere wamba - 4-5 uzitsine;
• Margarine watsopano - 150 g.

Njira yosakaniza mtanda

Chinsinsi cha hamburger, chopangidwa m'nyumba, chimapatsa ntchito yogwiritsa ntchito sesame buns yokonzekera. Kuti muchite izi, nkofunika kutentha pang'ono mkaka, kuwonjezera shuga, ufa wa tirigu, mchere ndi yisiti ya granulated. Pambuyo pa opara, mazira okwapulidwa 2, mafuta a masamba ndi ofewetsa kirimu margarini ayenera kuwonjezeredwa. Kusakaniza zonsezi, amafunika kutsanulira mu ufa wa tirigu ndikukweza mtanda kuti pamapeto pake ziphatikizidwe kuchokera m'manja. Komanso, gawo lapansi liyenera kusungidwa ndi kutentha kwa maola 2-3 (kukweza).

Kupanga ndi kuphika ma rolls

Chinsinsi cha hamburger kunyumba chimatsatira mwatsatanetsatane malingaliro onse apangidwe. Apo ayi, sizingakhale zosavuta komanso zofewa monga momwe zilili zofunika pa chakudya chofulumira. Choncho, kuyambira kuyesa kwa yisiti, mipira ingapo yaing'ono ndi mamita 4 masentimita iyenera kukulungidwa. Pambuyo pake, mankhwala osakanizidwa ayenera kuikidwa pa pepala lophika mafuta, agwiritsireni ntchito dzira lopachikidwa pamtambo ndikuwaza mowolowa manja ndi mbeu za sesame. Tiyenera kukumbukira kuti pokonzekera kuphika, bulu lidzakula pafupifupi 2 kapena 2.5 nthawi. Kuwaphika iwo mu uvuni kwa pafupi maminiti 35. Ndiye ayenera kuyamwa, kudula pakati ndikuyamba kudzaza.

Hamburger Chinsinsi kunyumba: ndi ham ndi tchizi

Lamulo la kuika katundu pansi pa sesame bun:

• Msuzi wa supatso - 1 supuni ya mchere ;
• Mayonesi - 1 supuni ya supuni;
• Masamba a saladi wobiriwira kapena wofiirira - ma PC 2-3;
• Zosungunula mwatsopano - mphete zingapo;
• Hamu (sulani 0,5 cm wakuda) - chidutswa chimodzi;
• Masamba a tchizi cholimba - 2-3 ma PC.;
• Masamba a saladi wobiriwira - ma PC 2-3;
• Gawo lachiwiri la bun.

Chinsinsi cha hamburger kunyumba: ndi kuwaza ndi ndiwo zamasamba

Lamulo la kuika katundu pansi pa sesame bun:

• Mayonesi kirimu wowawasa - 1 mchere supuni;
• Masamba a saladi wobiriwira kapena wofiirira - ma PC 2-3;
• Ng'ombe cutlet (0,7 centimita wakuda) - chidutswa chimodzi;
• Tomato wokoma, kudula mu magawo - 2-3 ma PC.;
• Salted nkhaka, kudula mu magawo - 2-3 ma PC.;
• Masamba a tchizi cholimba - 2-3 ma PC.;
• Zosungunula mwatsopano - mphete zingapo;
• Masamba a violet saladi - ma PC 2-3;
• Gawo lachiwiri la bun.