Chinsinsi ndi losavuta borscht kwa oyamba. Chinsinsi chophweka kwa borscht zokoma

Ndani pakati pathu sakonda chakudya chokoma? Anthu amenewa, mwina konse. Ngakhale oimira kugonana chilungamo, amene Muonetsetse chithunzi yawo m'mbuyo chokoma ndi wathanzi nkhomaliro kapena chakudya. Kumasiyanitsa ku chakudya mwachizolowezi nkhomaliro? Ndiko kulondola - chakudya choyamba. Izo zikhoza kukhala zosiyana.

N'chifukwa chiyani zothandiza monga mu zakudya chakudya ndi madzi

Ngakhale ngati wina sakonda msuzi, koma nthawi zina kudya chakudya madzi n'kofunika chifukwa msuzi ndi zothandiza m'mimba. Izi zimathandiza bwino kudya chakudya ndi kuteteza motsutsana matenda opweteka monga chapamimba chilonda, gastritis kapena kutupa kapamba, wotchedwa kapamba. zoipa zonsezi zikhoza kupewedwa ngati inu nthawi zonse monga chakudya chanu, monga msuzi. Koma m'nkhani ino tidzakhala kukuuzani yokonza ndi atsimikize ndi chokoma mbale ngati loyamba borscht. Banja lililonse lili ndi njira yakeyake bwanji kuti msuzi bwino. A Chinsinsi yosavuta ndi chithunzi, lopatsidwa mwa malemba, adzapanga ndondomeko kuphika momveka bwino komanso paulendowo.

A pokha pa zokoma options Inde loyamba

Pachabe amaona kuti msuzi - ichi chakudya mafuta msuzi, kumene kgs ananenanso mu kupitirira zojambula. Kumene, weniweni Chiyukireniya borsch ndi - wolemera, mafuta, ndi ngakhale ndi donuts. Koma palinso meatless buku la borscht, imene muli anabala osachepera caloric zosakaniza, nthawi zina ngakhale kuphika popanda nyama. Anthu amene akusunga mosaphonyetsa kusala kudya, inu mukudziwa momwe zovuta kungakhale msuzi. Zosonkhanitsira zotsatirazi chidwi kwambiri maphikidwe zokoma msuzi, yophika m'chiwaya, ndi multivarka.

A yosavuta Chinsinsi borscht ndi nkhuku

Kupanga mbale muyenera kukonzekera:

• pafupifupi 3 malita a madzi;
• nkhuku mwendo kapena nkhuku ntchafu 3, ndipo akhoza kutenga nkhuku lonse;
• mbatata - 5-6 tubers;
• polkochana kabichi;
• kaloti - 1 chidutswa;
• anyezi - 1 chidutswa;
• zitsamba, mchere, masamba mafuta;
• 75 gm ya phwetekere phala kapena phwetekere 2.

Chinsinsi ndi losavuta borscht akuyamba ndi kukonza bouillon: kwa zakudya zokoma choyamba muyenera defrost nkhuku ndi kuwiritsa izo m'madzi otentha. Lonse nkhuku ayenera Pre-kudula mutizidutswa tating'ono sing'anga-kakulidwe. Pambuyo otentha, madzi ayenera anathira madzi ozizira ndi oyimba kachiwiri. Izi kukhala maziko msuzi borsch wathu. Chicken ayenera kuphika mpaka zofewa. Ngakhale ndondomeko chofunika kusamba ndi Peel tubers wa mbatata, kaloti, kabichi ndi anyezi. Ndiye muyenera kugona poto kwa theka la nkhuku yophika mbatata, kudula mutizidutswa tating'ono osati waukulu kwambiri. Anyezi finely akanadulidwa, ndi kaloti kabati. Atakhala Kuwonjezera wa madzi mbatata zithupsa kachiwiri, m'munsi mwa msuzi wa finely ya mnofu kabichi.

Kodi kupanga zazharku zokoma kwa borscht: kupitiriza Chinsinsi yapita

Pa nthawi yomweyo kukonzekera zazharku Chinsinsi yosavuta borscht Komabe, kukhululukira tautology, onyozeka, koma simungakhoze kuchita popanda gawo ili lofunika - yokazinga masamba tastier ndi zambiri onunkhira yaiwisi. Kuti tichite zimenezi, muyenera mwachangu mu poto ndi kaloti ndi anyezi, zonse mu mafuta mpendadzuwa. Pamene zazharki kupeza golide hue, kuwonjezera phwetekere phala mu poto kapena tomato finely ya mnofu. Pamene zazharki idzakonzedwa, kuloza mu saucepan ndi msuzi. Oyambitsa zina msuzi, kuwonjezera mchere ndi zonunkhira ankakonda kulawa. Kuti borscht anataya wolemera burgundy mtundu, n'zotheka kutsanulira amsupuni a viniga. Izi tsenga pang'ono. Maminitsi pang'ono kuzimitsa moto, mukhoza kuwaza nkhani za amadyera poto. Pamaso kugonjera mbale pa tebulo, tuck msuzi wowawasa kirimu kapena mayonesi.

A Chinsinsi wosavuta borscht mu multivarka: zosakaniza kofunika

Multivarka zaposachedwapa kukhala okhulupirika wothandizira amayi ku khitchini. Koposa akazi amakonda kuphika mu chozizwitsa cha luso, kukupulumutsani inu nthawi ndi khama. Iye ndi phala ophika ndi anaphikira chofufumitsa ndi kuphika pilaf.

Mukhoza kuphika mu izo, ndi borscht, iwo chimodzimodzi zokoma, palibe choipa kwambiri kuposa kuphika pa mbaula poto. Choncho, katundu wa borsch tsogolo:

• nkhumba nthiti - magalamu 300;
• Madzi - 2 malita;
• Mwatsopano kabichi - magalamu 200;
• Beets - 2 zidutswa
• karoti ndi anyezi Anyezi - 1 chidutswa;
• Mbatata - angapo tubers;
• Mwatsopano tomato - 2 zidutswa;
• anasungunuka batala - 1 supuni, chive 2;
• zokometsera, mchere, akanadulidwa amadyera.

Timayamba kuphika

Mwina - Chinsinsi chophweka kwa borscht, amene ali mphamvu ya ngakhale mbuye novice, iye satenga m'mavuto. Choyamba muyenera Peel Beets, kaloti ndi anyezi, ndiye kabati ndi kaloti ndi Beets pa grater coarse, ndi anyezi ndi finely akanadulidwa ndi mpeni. Mwatsopano kabichi enaake anayesa kuwaza, tomato akanadulidwa, ndi adyo ndi kuwaza finely, kapena kupatsira kudzera chesnokodavku. Mu mbale Multivarki mafuta pang'ono, kuika anyezi ndi karoti, anapereka "Hot" mode ndi mwachangu zakudimba kwa mphindi zisanu. Sakanizani zonse silikoni spatula, kuti kukanda kumaliza mphikawo. Chivundikiro safuna kuti adatsekedwa Multivarki. Pambuyo pa mphindi zisanu, kuwonjezera masamba kwa nthiti nkhumba ndi tomato ndi kuphika kwa mphindi wina 5. Ndiye muyenera kuika mu mbale theka la grated Beets, kabichi, mbatata. Pakuti kukoma mukhoza kuwaza shuga onse. Salt mudzaze onse yophika madzi otentha kwa ketulo lapansi. Kenako sankhani dongosolo "othetsa" (ngati pali msonkhano wapadera wa "msuzi", ndiye muyenera kusankha izo). Kuphika nthawi - 60 Mphindi. Pambuyo pake, kutseka chivindikiro mpaka kudina Multivarki. Theka lachiwiri la Beets nthawi yomweyo mudzaze chikho otentha madzi otentha, kuwonjezera pang'ono mandimu ndi kubweretsa kuwira. decoction Izi ziyenera Usatong'olere kudzera cheesecloth kapena bandeji. Pambuyo kuthira mu msuzi Multivarki chidebe, kuwonjezera pa adyo, zonunkhira ndi amadyera finely akanadulidwa. The gululi Multivarki mapulogalamu anapereka mode "Kutentha" ndi kusiya pa mphindi 10 nadzawasankhula nyama yophika kwa mafupa, zidutswa za nyama okha, kubwereranso kwa msuzi. Mafupa kuchotsedwa. Tumikirani msuzi wowawasa kirimu ndi yabwino.

A borscht tingachipeze powerenga ndi Beet: Zosakaniza

Ndipo tsopano, tcheru chanu akuitanidwa losavuta Chinsinsi borscht ndi Beets. Nthawi zambiri, banja lililonse Chinsinsi osiyana, ambiri amagwiritsa mitundu yambiri ya nyama, kapena ngakhale m'malo ndi nyama zamzitini. Mu cookbooks mungapeze maphikidwe kwa borscht ndi nyemba, ndi dumplings ndi nthiti kusuta ndiponso kwambiri njira zosiyanasiyana kuphika. Ndipo zonse izi ndi kusintha pa borscht tingachipeze powerenga.

Ife kupereka Chinsinsi wosavuta borscht, amene sadzatenga kwambiri nthawi mbuye. Pakuti yokonza muyenera:

• 1 kilogalamu wa ng'ombe;
• theka kilo wa mbatata;
• magalamu 300 kabichi atsopano;
• magalamu 300 Beet;
• magalamu 200 karoti;
• magalamu 200 anyezi;
• 3 yaing'ono mitsuko ya phwetekere phala (zitsulo);
• 3 adyo cloves;
• Bay tsamba, mchere, tsabola wokoma, pansi kapena zonunkhira aliyense;
• amadyera.

ndondomeko kukonzekera

Choyamba muyenera kusambitsana nyama. Zikatero, ngati akhala zii ayenera choyamba unfreeze. Kenako, kutsanulira nyama ndi madzi ndi kuika mphika pa moto kwa theka la ola. Kamodzi wokonzeka, kuchotsa izo kwa miphika, kudula mu magawo kapena cubes ndi kuika kumbuyo mu msuzi. Finely kuwaza anyezi, karoti kabati kukula sing'anga. Kuwaza ndi kabichi mu n'kupanga. Beets ndi kudula mutizidutswa tating'ono ting'ono kapena kabati. N'zotheka, komanso kabichi, kuwaza. Beet mwachangu zimathera ndi Kuwonjezera wa mafuta mpendadzuwa. Kwa iye kutsanulira supuni ya vinyo wosasa (kwa mtundu), ndi phwetekere phala. Ngati nyumba analibe phwetekere phala, mukhoza m'malo ndi tomato finely akanadulidwa. Onse akuyambitsa ndi simmer kwa mphindi 5-7. Mu osiyana poto mwachangu mu karoti mafuta pamodzi ndi anyezi. Pamene iwo okongola golide mtundu, kuchotsa poto wa pa dzuŵa.

Zikhomo zosakaniza zinayendera

Chinsinsi ndi losavuta borscht likunenera, komanso ena ofanana, mogwirizana zosakaniza tsamba. Mbatata kusema zidutswa ndi kuziyika izo mu msuzi kuwira. Pa yokonza mbale muyenera, kuwonjezera mchere kulawa. Kamodzi msuzi abwera kwa chithupsa kachiwiri, n'kuiika kabichi ndi. Pa moto wochepa kuphika ayenera kukhala pafupi maminiti asanu. Kenaka yikani Beets mu saucepan ndi simmer kwa mphindi khumi. Pa mphindi yotsiriza Ikani kaloti yokazinga ndi anyezi (otchedwa zazharku), ndi Bay tsamba. Ngati ndi kotheka, mchere ndi tsabola. Kenaka yikani mu nditangomaliza msuzi adyo, lomwe kale cholizira kudzera chesnokodavku. Pafupifupi mwachita - kuchotsa poto wa pa dzuŵa, kulola kuima pafupi maminiti makumi awiri. Onunkhira, okongola ndi zokoma msuzi kutsanulira mu mbale ndi kutumikira owazidwa zitsamba ndi kuwonjezera wowawasa kirimu. No zochepa chokoma kuchitika ngati m'malo mwake m'mbale ndi mayonesi kapena msuzi olemedwa ndi zonunkhira. A wakuda rye mkate adzatero pafupifupi zophikira mwaluso. Mbale wa mbale choyamba adzapereka mphamvu kwa tsiku lonse. Tsopano inu mukudziwa momwe kuphika supu. A Chinsinsi yosavuta mitundu yake zalembedwa mu nkhani iyi, muyenera kusankha zokha kwambiri kukoma inu ndi banja lanu.