Zakudya za phwando

Poyamba, sindinkayenera kusankha masewera a phwando, koma, nditalandira diploma ina, ndinaganiza zolemba chochitika ichi monga momwe ndikuyenera, ndikukonzekera phwando la banja. Zikuoneka kuti mbale ya phwando ikhoza kukhala yosiyana kwambiri, kuchokera ku saladi kupita ku zosavuta zovuta kwambiri. Lero ndikugawana nanu maphikidwe abwino omwe apita "ndi bang".

Makamaka, mbale za phwando zimayimilidwa ndi saladi.

1) Saladi ndi chinanazi ndi nkhuku. Pofuna kukonzekera timafunikira nkhumba zamankhwala (makilogalamu 300), 300 magalamu a nkhuku, timagulu ta walnuts, 100 magalamu a tchizi, mazira awiri owiritsa, tsamba la letesi lokongoletsa, mayonesi. Choyamba muyenera kuphika nkhukuyi mu madzi amchere. Kenaka muziziziritsa ndikudula tizilombo tochepa. Kenaka kunabwera mapaipile - timatulutsa madzi, timadula mapaipi kuti akhale cubes. Walnuts akupera pang'ono, koma osati zambiri, kotero kuti zolemba za mtedza zikhalebe. Kenaka, konzekerani tchizi - kanizani pa grater yaikulu. Mazira apangidwa bwino. Sambani masamba a saladi ndipo muyala bwino pamtengo wapatali. Chotsani nkhuku pamasamba, kuphimba ndi mayonesi. Ndiye zinanamale - kachiwiri promazyvayut mayonesi. Fukani ndi tchizi, ndipo mazira ndi mtedza. Pamwamba pa saladi, ngati mukufuna, mukhoza kukongoletsa ndi masamba.

Zakudya za phwando zimatenga nthawi yaitali kukonzekera, koma zimakhala zokoma kwambiri. Ndibwino kuti mupite ku saladi, pamene simukufuna kudya mbale zotentha.

2) Saladi yowawa "mpendadzuwa". Timafunika: anyezi apakati, 200 magalamu a nkhuku, mazira 3, 200 magalamu a tchizi, tchizi, 100 magalamu a nkhuku zosuta, chimanga cham'chitini-1 akhoza, azitona zakuda popanda maenje, 1 nkhaka zatsopano, tchipisi, mayonesi, kirimu wowawasa ndi kirimu wa msuzi. Anyezi amanyeketsa, mwachangu mu mafuta. Champignons amadula komanso mwachangu mu mafuta a masamba. Mazira ayenera kuyikiranso kale. Kenaka konzekani msuzi, kusakaniza mu ofanana ofanana zonona kirimu, kirimu ndi mayonesi. Ngati mukufuna saladi wamchere - kuphika msuzi wambiri.

Zindikirani kuti nkhuku ikhoza kusinthidwa ndi nyama iliyonse, chifukwa phwando la zakudya kuchokera ku nyama nthawi zonse limakhala losangalala.

Choncho, tiyeni tiyambe kuphika saladi. Pansi pa mbale ya saladi timafalitsa nkhuku yakudulidwa. Ndiye bowa ndi anyezi. Thirani msuzi. Kenaka, timaphika mazira ophika pamwamba, kufalitsa chimanga ndikuphimba ndi msuzi. Tsopano timapanga mpendadzuwa. Maolivi adadulidwa pakati ndi kufalikira ngati mbewu. Nkhaka ndi tchipisi zinagona pansi. Pano pali nsanganizo yaing'ono: ngati saladi ikukonzekera kutengedwera patapita nthawi, ndibwino kuti azikongoletsa ndi zipsera musanayambe kutumikira, mwinamwake zimachepetsa ndipo sizidzasintha bwino.

3) Mungathe kukonzekera zakudya, maphikidwe omwe takhala tikudziwika kale, mwachitsanzo, mipira ya nkhanu. Kuphika, timafunika: 100 magalamu a nkhiti, tsabola wofiira wa ku Bulgaria - chidutswa chimodzi cha mkate woyera, gulu la anyezi wobiriwira ndi parsley, makapu angapo a mayonesi, mpiru, dzira 1, 60 magalamu a tchizi wolimba, mchere ndi tsabola zomwe mumakonda. Nkhuni ndi tsabola zophika, perekani tchizi, ziwonongeke mkate, kudula parsley ndi anyezi. Sakanizani zonse. Kenaka yikani dzira, mayonesi, mpiru, mchere ndi kusakaniza chirichonse. Pezani zambiri ngati mtanda. Kuchokera pamenepo, sungani mipira kukula kwa mtedza. Valani pepala lophika ndikuphika mu uvuni kwa mphindi 15, kenanso. Mudzamvetsetsa kukonzekera ndi golide wagolide.

Zoonadi, mbale ya phwando ikhoza kuyimiridwa osati ndi saladi ndi zokometsera zokhazokha, pakati pawo pakhoza kukhala mbale zotentha, mwachitsanzo, broths, maphunziro achiwiri, zakudya zopsereza. Kwa dzino labwino, phwando lenileni lidzakhala mitundu yonse ya zipatso zamchere, ayisikilimu ndi mikate, komanso mikate yosiyanasiyana. Koma izi ndi nkhani yosiyana kwambiri yophimba. Khalani ndi phwando labwino ndi lokoma!