Amamwa maphikidwe. Sauerkraut: Maphikidwe kwa 3-lita mtsuko

Imodzi mwa miyambo Russian zakudya ndi sauerkraut. Maphikidwe kwa 3-lita mtsuko ali ophweka mokwanira, koma kuphika satenga nthawi zambiri. Koma chifukwa cha khama likukhalira osati zokoma komanso thanzi mbale kuti aliyense akhoza kuphika. Chinthu chachikulu - kulemekeza kufanana ndi malamulo zofunika. Panthawi kumeneko Chinsinsi sauerkraut 3-lita mtsuko ndi Beets, kaloti, ndi anyezi, ndithudi, ozizira brine. mbale zonsezi zokoma kwambiri ndi kuyang'ana kulakalaka kwambiri.

Chinsinsi sauerkraut 3-lita mtsuko kwa dzinja

Pafupifupi mkazi aliyense amadziwa Chinsinsi anapatsidwa zokhwasula-khwasula. Kuwonjezera njira ochiritsira, pali ena ambiri, monga ku Beets kapena maapulo. Kotero, momwe kukonzekera tingachipeze powerenga sauerkraut. Chinsinsi 3-lita mtsuko kuphikira amafuna pamaso pa zosakaniza zotsatirazi:

1. Kabichi - 3 makilogalamu.
2. Kaloti - 3 zidutswa.
3. Dzuwa - 2.5 teaspoons.
4. Salt - ndi supuni ochepa.
5. Madzi - 1 lita imodzi.

Kodi kuphika

Sitepe yoyamba ndi kuyeretsa zoipa kabichi tsamba ndiyeno kuwaza n'kupanga finely, makamaka woonda. Kaloti ayenera kuwaza. Kodi kwabwino ndi grater lalikulu. Masamba ayenera kusakaniza bwino, kenako kuloza mu chidebe. Pakuti pickling angagwiritsidwe ntchito osati zitini atatu-lita, komanso ng'oma, zidebe pails. Chinthu chachikulu ndi chidebe sanapangidwe wa zitsulo.

Pamene masamba ali okonzeka, inu mukhoza chitani yokonza brine. Kuchita izi, inu muyenera chidebe kwambiri kuthira madzi onse, ndiye yikani shuga ndi mchere. Saucepan ndi njira muyenera kuika pa moto ndi chithupsa. Wokonzeka brine, kuchotsa kuchokera kutentha. The marinade ayenera ozizira kwathunthu.

Pamene kuziziritsa madzi, m'pofunika kuthira mu mbale ya masamba. Zakudya ndi kabichi ayenera kutseka chivindikiro, makamaka mwamphamvu kwambiri ndi kusiya kwa masiku atatu mu chipinda ofunda. Mu ndondomeko ya masamba pickling iyenera kulimbikitsidwa. Kuti tingachipeze powerenga ndi akukonzekera sauerkraut. Maphikidwe 3-lita mtsuko akhoza kusiyana ndi zigawo zingapo. Komabe, zotsatira zake ndi chokoma ndi choyambirira akamwe zoziziritsa kukhosi.

Chinsinsi mukubwadamuka kabichi ndi Beets

Chinsinsi sauerkraut mu 3-lita mtsuko ndi brine ndi Beet ndi zabwino kwambiri, ndi mbale chidwi onse amene mukufuna zachilendo koma zosavuta kukonza zokhwasula-khwasula. Pankhaniyi, muyenera:

1. Kabichi - 3 makilogalamu.
2. Beet - 1 kilogalamu.
3. Madzi - 1 lita imodzi.
4. Salt - ndi supuni ochepa.
5. Shuga - galasi wina.
6. Viniga - chikho chimodzi.
7. Allspice - 5 nandolo.
8. Black tsabola - 7 nandolo.
9. Bay tsamba - 3 zidutswa.

masitepe Basic Food

Mu nkhani iyi, slaw Sikuti. Ndi bwino muchigawane ang'onoang'ono mabwalo. Mutu ayenera kudula m'magulu awiri ofanana. Aliyense wa amachepetsa kuti kugawidwa ngakhale mu zidutswa 4. Chiwalo ayenera kudula mu theka, ndipo m'lifupi. Chifukwa, muyenera kupeza mabwalo.

Beet watsopano ayenera bwinobwino kutsukidwa, kuchapa komanso ndiye kusema magawo woonda. masamba onse ayenera osokonezeka. Tsopano mukhoza kukonza brine. Chifukwa chaichi, kusowa kwambiri kwa chidebe fireproof kuthira madzi, ndiyeno izo kwa chithupsa. Ndiye mukhoza kuwonjezera mchere, zonunkhira ndi shuga. Brine ayenera wiritsani kwa mphindi 10 pa mapeto a kuphika, muyenera kuwonjezera viniga. Wiritsani brine M'pofunika 1 miniti.

Masamba ayenera kukodzedwa mawu a mabanki ndi kutsanulira okonzeka marinade. Kuti pickling ndondomeko inayenda bwino, kabichi ndi Beets ayenera anachoka mu malo otentha kwa 4 masiku.

Ndizo zonse. Wokonzeka sauerkraut. Maphikidwe 3-lita mtsuko angakhale osiyana kwambiri. Koma kukoma kwa pogulitsira zakudya monga wosangalatsa. Kutumikira sauerkraut okonzeka ndi Beets akhoza kukhala mu mawonekedwe woyera kapena tucking masamba mafuta.

Sauerkraut ndi maapulo

Chinsinsi ichi si wosiyana kwambiri powerenga lapansi. Kapangidwe zikuphatikizapo pogulitsira zakudya wowawasa apulo, amene amapereka mbale ndi zonunkhira pang'ono. Kuti akonze sauerkraut motere adzafunika:

1. Kabichi - 2 ndi theka pogwiritsa.
2. Kaloti - magalamu 100.
3. Wowawasa apulo - 150 magalamu.
4. Salt - magalamu 65.

masiteji kuphika

Chinsinsi sauerkraut mu 3 lita mtsuko ndi maapulo acidic isiyana chakale zigawo ochepa. Kuyamba kukonzekera masamba. Kabichi ndi kaloti kuyeretsa ndi kusamba ngati kuli kofunika. Pambuyo pake, masamba onse finely kuwaza ndalama. Kabichi ndi bwino pogaya n'kupanga zabwino ndi kaloti atsopano - pa grater coarse.

Maapulo kuyeretsedwa. Kuyamba, muyenera kuwachotsa pachimake ndi mbewu. Pambuyo maapulo ayenera kusema magawo. masamba onse ya mnofu ayenera kusakaniza mu chidebe kwambiri. Apa m'pofunika kutsanulira mchere. zigawo zonse ayenera mosamala pogaya, kotero kuti madzi anaonekera. Kudzaupanga manja kwambiri.

Kenako, akamwe zoziziritsa kukhosi mukufuna kuwonjezera maapulo ndi kusonkhezera kachiwiri. The osakaniza chifukwa ayenera wandiweyani kukodzedwa ndi mabanki. Ngati kabichi ndi Kwasi mu ndowa kapena mbiya, m'pofunika flatten pamwamba pa katundu onse.

Kabichi akhale tsiku agogowo, kenako kuwayalanso pa malo ozizira. Patapita masiku 6, pogulitsira zakudya anadzakhala akusasanyika. Kuyambira inu kukonzekeretsa saladi abwino amadyera ndi masamba mafuta. mbale ndi abwino kwa yophika mbatata.

Chinsinsi crispy sauerkraut

Pakuti yokonza pogulitsira zakudya izi adzafunika:

1. Kabichi - 2 kg.
2. Karoti - 1 chidutswa.
3. Salt - supuni.
4. Bay tsamba - 4 zidutswa.
5. Black tsabola - 10 nandolo.

Njira kukonzekera

Kuyamba kukonzekera masamba. Kabichi ndi bwino kuwaza n'kupanga zabwino kwambiri ndi kaloti atsopano kabati. masamba Konzekerani ayenera kusakaniza mu chidebe kwambiri.

Pa pansi pa za mabanki ayenera kuika tsabola wakuda, ndi Bay tsamba. Izi akhoza anachita pambuyo wosanjikiza woyamba wa masamba. Akasinja ayenera kudzazidwa ndi kabichi. Komanso, aliyense wosanjikiza pamafunika tikaumbike.

Tsopano mukhoza kukonza brine. Chifukwa chaichi chidebe n'kofunika kuthira madzi ndi kubweretsa kwa chithupsa. Apa m'pofunika kuwonjezera mchere. Wokonzeka brine amachotsedwa pa kutentha ndi ozizira. Marinade ayenera kutsanulira mu mabanki ndi masamba. Choncho m'pofunika kuonetsetsa kuti mpweya onse anapita kunkhondo ya kabichi ndi.

Tsopano mabanki angathe kuikidwa pamalo ofunda. ndondomeko nayonso mphamvu akuyamba Patapita tsiku. Kuyambira nthawi kuti kabichi ayenera nthawi zonse analimbikitsa. Patapita masiku ochepa pogulitsira zakudya chokoma ndi wokonzeka. Ngati firiji ndi otsika, zingatenge yaitali. Koma pamapeto likukhalira wowawasa ndi crunchy sauerkraut. Maphikidwe kwa 3-lita mtsuko zosiyana. Koma sauerkraut weniweni kukonzekera popanda Kuwonjezera madzi ndi viniga.