Crispy sauerkraut - Chinsinsi mbale

Sauerkraut, kuphika kunyumba, ndi moyo probiotic zothandiza kwambiri pa thanzi la kapepala kakuti m'mimba, komanso gwero wabwino wa vitamini C. Komanso, alibe zinthu zoipa kapangidwe kake, chifukwa sanasunge ndi ndalama kwambiri . Anthu amene mumadziwa maphikidwe sauerkraut crispy, sipadzakhala kugula zokayikitsa masamba zamzitini mu masitolo. Kukonzekera mbale wathanzi, werengani malangizo pansipa.

Crispy sauerkraut: Chinsinsi - inu muyenera

Muyenera:

1. Mwatsopano kabichi.
2. chida A zimenezi kungakuthandizeni m'pang'ono pomwe izo finely (a purosesa chakudya kapena lakuthwa mpeni wabwino).
3. Salt (zilibe kanthu mtundu wanji wa mchere mungagwiritse ntchito ndi nkhani ya kukoma). Anapangira mchere ayenera kukhala pafupifupi motere: supuni 3 pa 2 kg kabichi.

Kuti crispy kuzifutsa kabichi (Chinsinsi adzakhala pansipa) anatembenuka chokoma, m'pofunika kusankha chidebe zolondola. Mpofunika ntchito yaikulu galasi mtsuko kuti moti ankatha anayi kapena asanu cabbages akanadulidwa. Mukhozanso kutenga ceramic kapena matabwa ziwiya, izo osavomerezeka ntchito miphika pulasitiki kapena ndowa. Kabichi zisungidwe kutentha ozizira: Choncho pafupifupi 15 madigiri. Pa apamwamba kutentha, izo basi kamakhala losokonezeka, ndipo adzayamba kuti analekana tizilombo toyambitsa matenda, ndipo ngati ndi ozizira kwambiri - nayonso mphamvu oyima. Choncho, zofunika kusunga chidebe mu m'chipinda chapansi kapena malo ofanana.

Crispy sauerkraut - Chinsinsi

Ngati inu mulibe purosesa chakudya, mpeni wapadera akuigwiritsa masamba zingathandize kwambiri. Ngati mumamwa zipangizo khitchini popanda kabichi sliced kwambiri finely.

Mukangolowa kuwaza cabbages onse, kuika kabichi mu beseni lalikulu, kuwonjezera mchere, ngati n'koyenera - chitowe, fennel kapena mbewu zina zonunkhira. Ngati inu kukonzekera sauerkraut kale, ndipo muli ndi pang'ono madzi kwa izo, ndi zofunika kuwonjezera kwa gulu latsopano - izo adzachita monga chotupitsa a.

Kale pa kusakaniza ndi mchere mungaone kuti kabichi tiyeni madzi. Ichi ndi chizindikiro chabwino kwambiri. Mukakhala kuyamba kuloza ku chidebe china, kayendedwe lakuthwa kukakamiza izo pansi kabichi pansi, kulola madzi kuti adzauka. Kenako ikani pamwamba pa katundu aliyense, kusunga kabichi adalowetsedwa mu madzi. Chifukwa chaichi, abwino oyera yosalala mwala kapena flagstone. Kuphimba kabichi ndi nsalu kapena kuphimba ndi kuteteza ku ntchentche.

Ikani chidebe mu mdima momwe ozizira, koma si ozizira. Kuonetsetsa kuti kutentha ndi abwino, inu mukhoza ayike thermometer mu chipinda. Malinga kutentha ndi kuchuluka kwa mchere, crunchy sauerkraut (Chinsinsi tafotokozazi ayenera mosamalitsa anaona) angathe kukonzekera mu sabata. Nthawi kuchiyesa ndi kulabadira fungo la.

Pamene inu onetsetsani kuti mbale ali okonzeka, kufalitsa mu mabanki yaing'ono, pachikuto ndi kusunga mu firiji. Izi zokoma crunchy sauerkraut angagwiritsidwe ntchito soups, komanso yokha. Musaiwale kuti apulumutse ena madzi mofulumira yokonza mtanda yamawa!