Zamzitini masamba: mitundu ikuluikulu ndi njira kukonzekera awo

Anthu amakonda katundu. Chikhumbo ndi chibadidwe chikhalidwe chawo. Kusunga masamba kwa nthawi yaitali, njira zosiyanasiyana ntchito. Mmodzi wa options wotchuka kwambiri ndi kumalongeza. Akuimira njira zosiyanasiyana za mankhwala processing, umalimbana chiwonongeko cha tizilombo, kuchititsa kuwonongeka kapena kulenga zinthu chokhwima kwa ntchito yawo. Zamzitini masamba angathe kukonzekera onse kunyumba ndi mapangidwe mafakitale. Ndipo milandu onse, monga ulamuliro, iwo anagwiritsa ntchito njira zomwezo ndi luso.

gulu la mankhwala

Malinga kuchuluka ntchito pa ulimi wa zosakaniza zofunika, zamzitini masamba anawagawa m'magulu awiri:

1. Chimodzi-chigawo. Iwo pansi processing mtundu umodzi wokha wa masamba.
2. Multicomponent. Kukonzekera pogwiritsa ntchito masamba osiyana. Chomaliza mankhwala ndi mtundu wa mabala.

Masiku ano, mankhwala amenewa lodziwika bwino kwa misa ogula. Anthu akhala anazolowera monga izo mu zakudya ndi tsiku. Zamzitini masamba, malinga ndi njira yokonza anawagawa mitundu ingapo:

1. Natural akamagwira yolera yotseketsa zakudya zatsopano ndi shuga anawonjezera kapena mchere.
2. Fast. Kwa iwo, masamba kale pansi chithandizo chapadera. Pa chomaliza ku zikuchokera zofunika akuwonjezeka zonunkhira zosiyanasiyana, mchere ndi mafuta.
3. Zamgululi anafuna kuti ana ndi zakudya zakudya. Pakuti zotsimikizira malonda awo mwatsopano kapena mazira omwe amachitika chifukwa cha processing zovuta mtima mu osakaniza kwambiri zokhalamo, mosavuta digested.

Zamzitini masamba, tiyeni chaka onse ali pa zakudya tebulo kuti zipse m'chilimwe kapena m'dzinja. Komabe, masiku ano vutoli nthawi zambiri anathana ayi. Pa masitolo kuonekera mosavuta masamba kunja ochokera m'madera ena ndi nyengo.

zam'chitini zachilengedwe

Anthu ambiri amakonda kugwiritsa ntchito masamba zam'chitini monga chakudya, kuphika mu mwachibadwa. Izi kufotokozera, chifukwa, malinga ndi akatswiri, iwo kupitiriza pazipita ubwino waukulu kuyambira zipangizo: mtundu, kulawa, kumva kukoma ndi zakudya mtengo. Malinga ndi luso umatetezera amenewa anapangidwa ndi:

1. Pickling, mwachitsanzo, njira yolera yotseketsa kapena pasteurization masamba kuzifutsa kuonjezera moyo wawo alumali.
2. Marinating. Pankhaniyi chitetezo cha mankhwala zimatheka ndi kuthira zikuchokera awo wapadera ndi Kuwonjezera asidi acetic.
3. Kumalongeza pamene yophika masamba anayikidwa mu m'chere.

mankhwala akhoza kudya ngati mbale osiyana kapena mbale mbali. Mwachitsanzo, chimanga kapena nandolo ndi enaake wabwino kwa nyama. Komanso, zamzitini masamba ankagwiritsa ntchito ngati mankhwala semifinished saladi, soups, ndi mbale zina zovuta.

zinsinsi luso

Ulimi wa masamba zamzitini - ndi ndondomeko zovuta zimene zimaphatikizapo zinthu zingapo:

1. Kukonzekera kwa zipangizo. Choyamba masamba kudyetsedwa kwa kusanja, lomwe limasiyanitsa khalidwe zipatso anthu oyenera kugwiritsa ntchito (zosapsa anakhudzidwa ndi tizirombo kapena mankhwala zaulimi). mankhwala ndiye kudyetsedwa kwa kuyeretsa. Pali amphamvu mbali inedible achotsedwa. Ntchito ngati imeneyi, monga ulamuliro, ntchito njira yapadera. Kenako, zopangira chitumidwa kwa umapezeka ndi calibration.
2. chakudya processing. Nthawi zambiri pa nthawi imeneyi, blanching masamba. Chifukwa chaichi, asonyezedwa nthunzi kapena madzi otentha kwa nyengo zina za nthawi. Pambuyo pake, katundu ndi utakhazikika kuteteza olimbikitsa a zimakhala ndi kuchepetsa phindu zakudya.
3. Kenaka. masamba Konzekerani anayikidwa mu chidebe wosabala ndipo lembani mayankho wapadera ntchito zosiyanasiyana dispensers.
4. Capping. Kenaka mankhwala ndi chimakwirira chatsekedwa zitsulo ntchito seamers. Izi ndi kuteteza mpweya kulowa mkati mwa chidebe, muli tizilombo oopsa.
5. Yolera yotseketsa - yaitali kutentha mankhwala pa kutentha kuwononga tizilombo zomwe zingathandize yaitali kusunga zamzitini anakonza.

Pambuyo mankhwala kudyetsedwa kwa yosungirako ndipo angagwiritsidwe ntchito ngati kuli kofunika nthawi iliyonse.

chakudya wokonzeka

Mofanana otchuka pakati pa anthu monga pogulitsira zakudya zamzitini masamba. Iwo Mipikisano chigawo mankhwala, amene popanda zina processing ndi wokonzeka ntchito. Mwachidule kutsegula mtsuko ndi kuika osakaniza pa mbale. masamba awa amakonda ndi mbali ya Appetizer kapena mbale mbali. Zimenezi zingakhale:

• Mazira (sikwashi, biringanya, kapena anyezi);
• saladi ( "Zima", "Nijinsky" kapena "kwakung'ono");
• masamba mphodza;
• sitata ( "Minsk," "Belarus ndi bowa" ndi ena);
• modzaza katundu (tsabola ndi masamba kapena nyama extenders).

Monga odyera zamzitini Angagwiritsidwenso ntchito ndi Pate. Pankhaniyi maziko ndi masamba, yokazinga mu masamba mafuta onunkhira zosiyanasiyana ndi mchere. Ndipo monga zowonjezerazo kwambiri amagwiritsidwa ntchito bowa. Likukhalira osakaniza wabwino kwambiri. Chotero onunkhira analinso chokongoletsedwa amadyera zokongoletsa ndi wabwino, mwachitsanzo, kuti ochiritsira yophika mbatata.