Nkhumba - mmodzi wa wodzichepetsa kwambiri kusamalira ndi kudya nyama, kotero iwo zimaŵetedwa monga ziweto ali kale zaka zambiri. Nkhumba chotchuka kwambiri m'makhitchini wa mitundu yambiri ya dziko, kupatulapo Ayuda ndi Asilamu, amene saloledwa ntchito mtundu wa nyama. Mu malingaliro a stereotype anthu ambiri kuti nkhumba nyama ndi mafuta kwambiri, kotero iwo amakana monga izo mu zakudya zanu, ndipo chilichonse. Lili magalamu zosakwana 3 mafuta pa magalamu 100 nyama ndipo n'chochepa kuposa nkhuku. Ndithudi, palinso nyama mafuta kwambiri, monga nyama yankhumba, ndi chifuwa fillet ndi mascara, kumene mafuta aumbike mwa layering. Koma ambiri, nkhumba - ndi Taphunzira nyama, zomwe zikhoza m'mimba ndi mafuta ake ndi zochepa zovulaza thanzi Mitsempha ndi mtima. Kuyambira n'zosavuta kukonzekera zakudya zosiyanasiyana, koma ndikofunika bwino gawo la nyama kuti ntchito. Mwachitsanzo, oyenera soups kapena khosi shank, koma timagawo kutenga bwino fillet.
Kudula nkhumba nyama
Pamene mubwera ku msika kapena kukagula nyama, inu mukuona pamaso panu ndi okonzeka zopangidwa gawo la mitembo lonse pachiyambi. Pali chiwembu anakhazikitsa butchering mitembo nkhumba, limene limapangidwa kulekanitsa nyama pa sukulu. Ndi kalasi nkhumba woyamba monga: gawo dorsal (kapena umatchedwanso tinsalu), tinsalu ndi phewa, brisket ndi nyama; Maphunziro II - khomo lachiberekero gawo, shank ndi knuckle. Ambiri mitembo butchering nkhumba yafupika mbali kupatukana ndi katundu zofanana. Nkhumba woyamba lagawidwa mu theka lengthwise kwa mayiko, koma osati nthawi zonse, ndiye kupatukana kutsogolo ndi kumbuyo: chigawo opangidwa ndi ziyerekezo la fupa m'chiuno m'dera sacrum. Pite ku kudula ziwalo izi. Kutsogolo tsamba Kadulidwa, ndipo ngati nyama zazikulu ndi wosanjikiza mafuta, mafuta Kadulidwa pa wosanjikiza ka thupi, koma centimeter osati oposa mmodzi. Kuyambira forehand ndi otchedwa "bokosi." Kadulidwa mu amachepetsa awiri (pa sternum ndi ndime msana), msana chikutha ndipo kenako anasiyanitsidwa dorsal mbali ya brisket ndi khosi tadulidwa ku tinsalu gawo. Kuchokera kumbuyo kwa shank osiyana, nyama pa mafilimu lagawidwa m'magulu anayi. Kudula nkhumba nyama zambiri si zikukhudza kuchotsa khungu, koma akhoza kuchotsedwa kenako ntchito yokonza jellies. kudula amenewa ndi zina mwa mayiko ambiri, ngakhale ena peculiarities awo. Mwachitsanzo, mu England nyama lonse woyamba kugawidwa m'magulu anayi: mutu, kutsogolo, pakati ndi kumbuyo.
kuphika Features
Nkhumba akhoza kuphikidwa m'njira zosiyanasiyana: mwachangu, mphodza, chithupsa, kuphika kapena kuphika pa moto lotseguka. Koma mbali zosiyanasiyana za nkhumba nyama zinthu zosiyana. Mwachitsanzo, khomo lachiberekero, dorsal scapular ndi madera oyenera Frying wonse, koma brisket bwino achotsedwe tating'ono ting'ono. Chifukwa kusankha yabwino soups adzakhala shank, pali okwanira kuchuluka kwa fupa ndi mafuta kuti apange msuzi wolemera. Chepetsa otsalira pambuyo kudula, ntchito yokonzekera cutlet misa. Nthawi zambiri wothira minced nkhumba ng'ombe, mwachitsanzo, kwa kudzaza mu ravioli. Kudula nkhumba nyama - si kupanga sanali zinyalala, chifukwa mutu ndi zam'mimba sali oyenera zolinga mafakitale. Iwo chinachake ndi chakudya chokoma: akukonda kwambiri yokazinga makutu nkhumba.