Nkhumba makutu. Kukonzekera kwa chakudya chokoma ichi

Bwino yophika nkhumba makutu akhoza kukhala ndi chakudya chokoma kwenikweni ndi chokongoletsera tebulo holideyo. Inu muyenera kuti iwo molondola, ndipo sankhani Chinsinsi anakhumba, zomwe zimakhala yosavuta kwambiri zovuta kuzimvetsa.

Modzaza nkhumba makutu. Keke mix bwinobwino sear pa moto, scrape khungu woyera ndi zilowerere m'madzi kwa maola 3. Sitima otentha madzi mchere pamodzi ndi Bay tsamba, kaloti, tsabola, nandolo ndi anyezi. Kuphika kufunika osachepera 5 maola isanafike okhumudwa kuti chichereŵechereŵe anakhala zofewa. Konzani minced Taphunzira nkhumba, mazira, Basil, oregano, adyo, mchere ndi anyezi. The chifukwa misa smudge padziko makutu nkhumba, kutembenukira masikono awo. Tingathe kumadzazidwa sayenera kwambiri. Pindani mu kuphika mbale ndi kuphika msuzi wapadera. Awiri supuni yaikulu ya ufa yokazinga mu mafuta, kutsanulira magalamu 250 msuzi nkhumba, mchere ndi tsabola. osakaniza wabweretsedwa kwa chithupsa, kuwathira masikono onse ndi kuwaza ndi grated Parmesan tchizi. Kuphika mu uvuni kwa Mphindi 25, ndi kutentha akadakwanitsira ndi madigiri 180.

Pakuti mowa zokhwasula-khwasula ali wangwiro kuzifutsa makutu nkhumba. Chinsinsi ndi njila pogwira ntchito kukonzekera ndi njira kuphika ayenera mobwerezabwereza, monga Baibulo m'mbuyomu. Konzani marinade motere: tsabola zowawa ndi okoma mulingo ofanana kutembenukira kudzera nyama chopukusira, angapo tulo adyo cloves. Muziganiza zokometsera ndi shuga, msuzi soya ndi viniga. chiwerengero cha zosakaniza zingadziŵike malinga ndi kukoma. Dulani yophika nkhumba makutu mu mawonekedwe a udzu ndi kutumiza ku marinade lapansi. Patapita maola angapo ndipo akhoza kudyetsedwa pachimake flavored akamwe zoziziritsa kukhosi.

chakudya chokoma analandira ngati wophika zakudya. Wiritsani odzola bwino, mwachizolowezi, motalika kwambiri. Pafupi disassemble miyendo ndi makutu nkhumba kusema mbale yaikulu kwambiri. Konzani iwo pansi, kuika nyama zambiri padziko, atakulungidwa mu mpukutu ndi kudzaza mbale kwathunthu. Iwo likukhalira kwambiri choyambirira ndi zokoma filler flaky.

Mukhoza kupanga pogulitsira zakudya "chosakaniza - nkhumba makutu". Chinsinsi kukonzekera lophweka. Keke mix chithupsa kudacita. gawo limodzi la odulidwa nyama mu zidutswa, choviikidwa mu dzira, breaded mpukutu, ndiye yokazinga pamodzi ndi anyezi.

ena sauces angachite kuti akonze mbale.

Njira yokonza msuzi wa tomato zotsatirazi: scald tomato anayi akuluakulu, kuchotsa peel ndi kuwaza iwo mu cubes. Finely kuwaza anyezi, zobiriwira mtengo ndi 5 cloves wa adyo. Onse zigawo zikuluzikulu kutumiza mu saucepan ndi pansi wandiweyani, kuwonjezera mchere ndi tsabola, kuika kwa maminiti forte- faifi. Nkhumba makutu kudyetsa, kuthirira kusakaniza izi.

Msuzi "Tartar" chakudya "chosakaniza" muyenera kukhala okonzeka usiku, kotero iye anaumirira. Finely kuwaza ena nkhaka kuzifutsa wofiira belu tsabola, 5 cloves wa adyo, wina anyezi, gulu la katsabola. Sakanizani magawo ofanana wowawasa kirimu ndi mayonesi, kuwonjezera masamba kwa izo. Zokometsera ayenera kunena osachepera usiku firiji.

Msuzi "Honey" zakonzedwa pamaziko a msuzi soya osakaniza (4 supuni), uchi (kulawa), madzi a mandimu mmodzi ndipo zosiyanasiyana Italy zitsamba youma (rosemary ndi thyme).

Tsopano mukhoza makutu nkhumba kusema n'kupanga, anaika saucers ndi kuitana anzawo chifukwa mowa, Gourmet akamwe zoziziritsa kukhosi.

Nkhumba makutu "chakudya" okonzeka ndi msanga. 4 zidutswa bwinobwino kutsukidwa, kutentha ndi scrape ndi mpeni. Kenako yophika masamba ndi mizu mu mchere madzi si oposa ola. Theka-chotsirizidwa kwathunthu anaika chiwaya ndi masamba mafuta ndi kuwaza ndi tsabola wofiira, mchere ndi kuwonjezera wosweka adyo cloves (5 zidutswa). Zigawo za mwachangu wabwino pa moto sing'anga, kutseka chivindikiro mwamphamvu. Muyenera nthawi kutembenukira makutu.

Bon chakudya!