Kodi kupanga apulo nthuza ndi mapichesi? Chinsinsi

Kodi okonzeka nthuza ndi mapichesi? Chinsinsi ndi sitepe ndi sitepe zithunzi Adzaperekedwa m'nkhani ino. Komanso pali mudzapeza mudziwe mmene mungapezere mchere izi kwambiri zobiriwira ndi zokoma.

Zokoma mkate Charlotte ndi maapulo ndi mapichesi: Chinsinsi

Kuti mudziwe kukonzekera mwambo apulo mkate otchedwa Charlotte, lomwe ophika ambiri. Koma si aliyense amadziwa kuti mchere chomwecho ndi mapichesi chokoma ndi yowutsa mudyo. Choncho, nkhani mu funso, tasankha kuthera mutu imeneyi.

Sitepe ndi sitepe Chinsinsi Charlotte ndi mapichesi mu uvuni amapereka ntchito pa zinthu zotsatirazi:

• ufa wa tirigu - m'ma 260 ga;
• shuga Beet - pafupifupi 270 ga;
• atsopano lokoma maapulo - yaing'ono 2 ma PC.
• zofewa minofu mapichesi - 2 sing'anga ma PC.
• koloko chodyera + wowawasa kirimu - kwa ½ mchere supuni;
• mazira lalikulu - 4 ma PC.
• margarine khalidwe - 07,05 ga (kwa kondomu ya mbale).

Kukonzekera biscuit m'munsi ndi zidutswa zipatso

Kodi okonzeka nthuza ndi mapichesi? Chinsinsi cha mchere zimenezi zimafuna kugwilizana ndi malamulo pamwamba. Kuyamba ndi mazira ayenera anapatukana mu yolks ndi azungu, onjezerani kwa woyamba pophika, shuga, ndi mosamala kulipera mkhalidwe misa whitened. Koma mapuloteni, ndiye ayenera kukwapulidwa mu thovu khola.

Atanyamula zinthu zonsezi, zigawo zikuluzikulu zonse ankachitira amalowana mukulumikizidwa pamodzi ndi bwino kupewedwa. Pafupi Chidawonjezeka supuni soda, slaked ndi wowawasa kirimu ndi chakudya kuwala.

Komanso payokha kukonzedwa maapulo ndi mapichesi. Iwo ndi wosambitsa zabwino, kuchotsa pakati ndi drupe, motero, kenako nkumukhapha magawo woonda.

The ndondomeko ya n'kupanga mkate ndi kuphika mu uvuni

Kodi apulo nthuza ndi mapichesi? Chinsinsi cha chakudya chokoma zimenezi zimafuna mtundu waukulu. Ake mosamala topaka margarine, ndiye kufalitsa magawo a maapulo ndi mapichesi. Kenako, kutsanulira zipatso biscuit mtanda.

Pamene zosakaniza onse adzakhala mu mphika, izo anatumiza mu uvuni (190 madigiri). Pa kutentha ichi, apulo nthuza maapulo ndi mapichesi anaphika kwa ola (mungafunike nthawi pang'ono pokha).

Kutumikira pichesi mchere ku gome banja

Pamene mkate chinkhupule ndi zipatso adzakhala anaphika, izo atachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono mu mawonekedwe bwino. Komanso mchere anaikidwa mbale mosabisa, kuivundikira (i.e., zipatso ayenera kukhala pamwamba). Kuwaza ndi icing shuga goodies amamwa limaphunzitsa alendo pamodzi ndi tiyi.

Zambiri apulo nthuza ndi mapichesi: mchere Chinsinsi ndi chithunzi

The amamwa biscuit mkate palibe lalikulu zambiri. Koma ngati inu mukufuna kuti si wamba ndi mchere pachiyambi kuti muli kuyesa.

Kodi zobiriwira ndi okoma chitumbuwa ndi mapichesi? Chinsinsi cha chakudya chokoma limapereka ntchito zigawo izi:

• ufa wa tirigu - za 290 ga;
• shuga Beet - pafupifupi 270 ga;
• wowawasa wakuda wochuluka - 200 ga;
• zofewa minofu mapichesi - 2 sing'anga ma PC.
• koloko chodyera + mandimu - kwa ½ mchere supuni;
• mazira lalikulu - 4 ma PC.
• margarine khalidwe - 07,05 ga (kwa kondomu ya mbale).

Kupanga biscuit mtanda ndi mapichesi yosenda

Kukonzekera chotero pichesi nthuza ndi zayamba chimodzimodzi monga tafotokozazi. Komabe, kusiyana maphikidwe amenewa adakalipo. The njira phunziro zimaphatikizapo kugwiritsa ntchito nkhungu kirimu wochuluka. Tikumbukenso kuti chigawo amapanga mtanda zofewa kwambiri ndi wofatsa.

Choncho, wosakanizira zapansi Beet shuga triturated ndi dzira yolks, ndiye kuwonjezera kwa iwo zambiri anamenyedwa dzira azungu. Kenako, chimodzimodzi mbale kufala mkaka mankhwala, hydrated koloko ndipo chodyera puree anapangidwa kuchokera mapichesi awiri yowutsa mudyo ndi kucha. Kumapeto kwa zosakaniza adazifuna, kuwonjezera ufa. Chifukwa cha zimenezi ndi chokoma ndiponso wodzala mtanda, limene ntchito cholinga chake.

Kutchukitsa ndi adzaphika ndi zokoma chinkhupule keke

Monga Chinsinsi yapita, Charlotte mkate ndi mapichesi ayenera zophikidwa mbale kwambiri. Iwo preheated pa mbale kapena mu uvuni ndiyeno mosamala afewetsedwa khalidwe margarine. Komanso, mu poto okonzeka kuyala onse biscuit mtanda ndi mapichesi pureed, ndiyeno kutumiza mu uvuni. ndiwo zochuluka mchere amamwa kuti zazikulu kwambiri, maziko adzaikidwe yekha mu uvuni chisanadze mkangano. Pa kutentha izi payenera kukhala madigiri osachepera 195.

Kuphika pichesi Charlotte akhale za 45-55 Mphindi. Ngati nthawi imeneyi keke akadali achinyezi, ayenera kuima mu uvuni kwa 5-8 Mphindi.

A zokoma pichesi chakudya chokoma ku gome

Amamwa apulo nthuza mchere ndi mapichesi - si chokoma, koma chokoma ndiponso wachifundo chakudya chokoma. Pambuyo ndi zophikidwa uvuni, mokoma kuchotsedwa muchikombole ndipo anaika pa lalikulu keke. Ngati n'koyenera, gawo chapamwamba keke akhoza chokongoletsedwa ndi kirimu kapena condensed kirimu, komanso zidutswa za mapichesi mwatsopano kapena zam'chitini.

Kuchitira tebulo wokonzeka kudyetsedwa okha mu utakhazikika pansi boma. Ntchito ngati mchere ndi kukhala ndi tiyi kapena khofi, otentha chokoleti.

Mfundo imeneyi angathe kukonzekera ndi apulo nthuza ndi zipatso ndi zipatso zina, kuphatikizapo nthochi, strawberries, mabulosi akuda, kiwi ndi zina zotero.