Kodi kuphika nthochi kirimu chinkhupule keke

Chinkhupule mkate kwambiri ngati chakuti impregnation wa iwo akhoza kukhala ndithu. Pakuti yense kulawa, inu mukhoza kusankha kirimu kwa mchere izi zidzakuyenderani bwino ndi mayeso wofatsa. Good monga nthochi stuffing, ndipo ngati iwo kuchita chinachake kusakaniza, likukhalira yachilendo ndi chokoma chakudya chokoma.

Mwachitsanzo, ngati inu simunayambe anayesa osakaniza mabulosi abulu ndi nthochi, inu amafuna kuchita izo. Keke ndi nthochi kirimu ndi zipatso atsopano adzakhala azikongoletsa tebulo iliyonse.

Kirimu ndi kirimu tchizi, nthochi ndi blueberries

Kamodzi inu zophikidwa ndi zigawo mkate chinkhupule ndi kuzisiya kuti ukhale pansi, ndi nthawi kuti ayambe kirimu kuphika. kudzazidwa Izi zachitika mu zigawo.

Kuyamba ndi zonona tchizi (200-250 g) ndi wochepa shuga kotheratu osokonezeka mpaka misa yosalala ndi yunifolomu. osakaniza umagwiritsidwa ntchito mkate uniformly wandiweyani wosanjikiza. Ndiye pamwamba pa tchizi kuti zotsekemera kuika wosanjikiza nthochi akanadulidwa kapena akuchita izi mu mphete puree. Kudzatenga za 4 zipatso, izo zimatengera mkate kukula wanu. Ndiye blueberries kugonera ndi kuphimba nthochi pamwamba chachiwiri Korzh. Pamwamba pa keke akhoza TACHIMATA zotsekemera kukwapulidwa kirimu kapena kirimu tchizi ndi kukongoletsa zidutswa za nthochi ndi blueberries. Kutumikira chilled.

Banana kirimu chinkhupule keke akhoza kukhala okonzekera m'njira zina. Mwachitsanzo, pa maziko a mkaka.

Njira yachiwiri

Kugwiritsa nthochi mwatsopano ndi mkaka Zachepetsedwa, mukhoza kukonzekera onunkhira ndi wandiweyani kirimu mkate. Childs, njirayi ndi monga onse, makamaka kwa ana.

Kumafuna zigawo izi:

• 3/4 okwana. condensed mkaka;
• 3/4 okwana. mchenga shuga;
• 2 dzira yolks;
• 3 supuni batala;
• awiri nthochi puree;
• 3/4 okwana. akanadulidwa mtedza;
• Supuni 1 vanila Tingafinye.

Kodi kukonzekera nthochi kirimu chinkhupule mkate ndi mkaka condensed

Kutenthetsa mkaka, shuga, dzira yolks ndi batala pa moto sing'anga, oyambitsa nthawi zonse, mpaka unakhuthala (mphindi 12-17) kwambiri. Yikani yosenda nthochi, mtedza ndi vanila. Muziganiza mpaka kugwirizana yunifolomu. Izi zonse muyenera kuchita. Banana kirimu chinkhupule mkate ndi wokonzeka, ikhala yekha kuti kuziziritsa ndi kuyamba mikate recoat. Azikongoletsa mchere akhoza kukhala nthochi mwatsopano, kusema magawo.

Banana kirimu chinkhupule keke - Chinsinsi mayikirowevu ndi

Pakuti ophika kunyumba amene chofufumitsa imodzi kapena ziwiri, ndi njira yabwino ndi yosavuta. Mphindi 7 Monga mukhoza kukonza nkhungu kirimu mkate, chimene chiri onunkhira kwambiri ndi chokoma. Pankhaniyi, inu simusowa kukatentha awiri kapena cooker, ndipo simungathe kukumana yoyaka ndi otaya mankhwala.

Kuti tichite zimenezi, muyenera kugwiritsa ntchito mayikirowevu. Kuyenera anazindikira kuti mayikirowevu si kothandiza kwambiri pamene muyenera kukonzekera chilichonse lalikulu zedi, kotero odyera ndi Mikate Yapamwamba kugwiritsa ntchito iwo.

Kuti nthochi kirimu chinkhupule mkate mu mayikirowevu ndi, muyenera:

• 2¼ mkaka chikho (iliyonse yabwino, koma n'kofunika kugwiritsa ntchito osakaniza ¼ chikho chifundo kirimu ndi batala mkaka chikho 2);
• 4 dzira yolk;
• ⅔ okwana. shuga;
• ¼ okwana. chimanga wowuma;
• ⅛ supuni mchere;
• Supuni 1 vanila ngolo grated kapena Tingafinye;
• 2 supuni ya mafuta.

Ndondomeko yokonza

Sakanizani mkaka, mazira yolk, shuga, wowuma chimanga ndi mchere mu blender kapena chakudya purosesa. Mukhozanso kukwapula whisk zosakaniza ndi dzanja, kokha kuchita zinthu mwamphamvu. Sakanizani mankhwala kwa 10 masekondi. Musadandaule chithovu - izo idzapita pambuyo chifundo ndi.

Thirani kusakaniza kukonzekera mu mbale ya galasi refractory. Kuphika mu uvuni mayikirowevu pa kutentha. Kamodzi unachitikira woyamba mphindi 4, kuchotsa kirimu, akuyambitsa ndi kuika kumbuyo. Bwerezani ndondomeko izi masekondi 30. Onse kuphika nthawi pamene zikhale mphindi 5-7.

Yang'anitsitsani pa kugwirizana kwa kusakaniza. Zimakhala wandiweyani mofulumira kwambiri, ndi ntchito yanu - kukwaniritsa mtundu mulingo woyenera, kulola kufwanyulira mkate wogawana. Zikatero, nthanzi lidzaonekera chotupa chachikulu kuwuka pakati kapena mbali imodzi. mwamphamvu kwambiri whisk iye kukhala yunifolomu kachiwiri. Muyenera kupeza osakaniza wandiweyani, monga pudding a. Chofunika, musalole zinthu kuwira mu ndondomeko kuphika. Zingabweretse custard chifukwa mu sefa, moti anakhala yunifolomu kugwirizana.

Yikani vanila ndi batala mu nkhungu kirimu otentha. Tambasula pulasitiki filimu padziko mbale kupewa mapangidwe crusts. Tiyeni kuziziritsa mankhwala mu chipinda (kapena mbale ndi ayezi, ngati mulibe nthawi) ndi pang'ono ofunda kukhudza. Banana Kirimu chinkhupule keke pa njira imeneyi mukhoza kupanga njira ziwiri.

Kodi zilowerere mkate?

Njira yoyamba - osakaniza izi chilled anali bwinobwino wothira nthochi puree ndi kuyamba promazyvaniyu mchere. Njira yachiwiri - umagwiritsidwa ntchito wosanjikiza wa kirimu mkate, ndiyeno Pamwamba pa kudula mphete nthochi. Zipatso ayenera kuikidwa pafupifupi lathyathyathya mapangidwe. Top ntchito wosanjikiza wina wa kirimu, ndiponso za yalidwa chapamwamba mkate. Ngati mkate wapangidwa magawo atatu - ndondomeko akubwerezedwa kamodzinso. Top wosanjikiza umagwiritsidwa monga kirimu ndi.

Anatumikira ku gome mkate uwu m'firiji. Choncho, nthawi yomweyo pambuyo promazyvaniya izo chofunika kuika pa maola 2-3 mu firiji. Kwa kirimu anayamba ziume ndi kupanga kutumphuka, muyenera kuphimba ndi Manga pulasitiki. Kutumikira ndi rosettes wa kukwapulidwa kirimu ndi magawo a nthochi mwatsopano.