Kwambiri zokoma Chinsinsi cha uchi keke.

ana anga amakonda maswiti. Kodi aliyense kuchita ayenera kukhala osangalala, ngati pali tebulo wokoma. Yankho ndi lomveka - kanthu !!! Iwo amasangalala ngati tilibe kugula maswiti, koma inuyo. Izi si angasokoneze chotenga mbali pa kalikiliki pa ndondomeko ya kukonzekera: Sakanizani chirichonse mu blender ndi kusakaniza mu blender ndi, nadzawasankhula yolks, etc., ngati n'koyenera, Zonsezi si mwa mphamvu yawo. Ana adzasangalala amathandiza zonse zotheka polenga mwaluso zokoma, kuyesera nthawi yomweyo mitundu yonse ya mankhwala theka-yotsirizidwa. Chidwi ndi zokoma kuphika amapita uchi keke ulemerero wake ndipo, ndithudi, amadyera. Tiyeni tikambirane mmene ntchito popanga uchi keke nokha.

Ine akamufunsirire kuphedwa kwa uchi keke Chinsinsi siyana, mokomedwa zokongoletsera zopangidwa putty kupeza zawo mogometsa.

Tiyeni tiyambe kuphika uchi mkate ndi kupeza zosakaniza kutero. Choyamba tifunika kumasulila magawo ntchito, ie, kukonza mmene kuphika uchi mkate ndi kuti adzafunika koma chilakolako ndi nthawi. Wathu Chinsinsi uchi keke tichipeza zigawo zitatu: m'pofunika chofufumitsa, kirimu ndi phala, kenako kukonza zonse mwabwino.

Kukonzekera adzayamba ndi mikate. Ndithudi, ngati Chinsinsi ndi uchi keke, ndiye mikate athu adzakhala uchi. Poyamba, kumenya mazira (3 ma PC) ndi shuga (150 g.). Zimenezi n'zosavuta kuchita mwana. Pa chifundo alowe pang'onopang'ono batala (150 g.) Ndipo uchi (150 g.). Pa nthawi imeneyi, Ndikufuna thandizo lako, koma pamene anawonjezera zofunika, ana onse mungathe kamodzinso paokha kupitiriza ndondomeko kumenyedwa. Koma panthawi ino ndi zofunika kuzimitsa koloko kwanu, kapena mandimu kapena vinyo wosasa (1.5 h. L) ndi kuwonjezera kuponyera pansi kusakaniza. Pambuyo kuyembekezera maminiti pang'ono mpaka promeshaetsya onse. Kutsiriza ndondomeko chifundo, mutume osakaniza chifukwa mu madzi osamba mpaka yunifolomu golide Brown (pafupifupi mphindi 20). Pa kuphika, m'pofunika nthawi akuyambitsa. Muziona osakaniza akhoza kukhala ana, ndipo pa nthawi ino kusangalala kirimu.

Angalekanitse atatu dzira azungu ndi kusakaniza ndi shuga (200 GR.). The osakaniza chifukwa komanso kutumizidwa ku madzi osamba. kugwira bwalolo adzakhala pokhapokha ngati si kupasuka shuga. Ndipo nokha, kumenya batala (250 GR.) Pa nthawi imeneyi. A chisakanizo cha kirimu pambuyo mchenga Sungunulani, kuchotsedwa mbale ndi kuupereka kwa kuziziritsa. Pa nthawi imeneyi, ndi Kusakaniza kwa mikate ayenera kale kukhala mtundu golide. Kuchotsa izo kwa mbale, ndi kusokoneza ufa vanillin (3 tbsp.) Ndipo utakhazikika. Muyenera kuika mu firiji kwa pafupi theka la ola.

Muganizirenso kirimu kuphika. Azungu ndi shuga ayenera kukhala pa nthawi ino ukhale pansi, kotero iwo anayamba whisk, pang'onopang'ono kuwonjezera supuni kukwapulidwa batala. Kamodzi mafuta onse adzakhala mu osakaniza creamed wogawana, kotero inu mukhoza kirimu pa nthawi patulani.

Ife chitani yokonza utomoni wonunkhira. Timafuna kutafuna marmalade (150 g.). Ikani mu chidebe, kuwonjezera mawu. mafuta (1.5 v. L.) ndi madzi (2 tbsp. L.). Tumizani osakaniza ndi theka miniti mu mayikirowevu ndi kulola pang'ono maswiti isungunuke. Alowerere osakaniza shuga anawombera (2 tbsp.) Vymeshivaya mpaka wandiweyani. Kuwaza fumbi pa tebulo (katunduyo 1.5.) Ndipo osakaniza anaikidwa pa izo. Uukande ku utomoni wonunkhira ndi ufa. Kamodzi amakhala zofewa ngati dongo ndi kuyamba n'kudziphatika kwa manja, gawani "mtanda" powomba anayi ofanana. Aliyense wa ndalama kuwonjezera mtundu chakudya mitundu ndi knead chifukwa yunifolomu kudetsa. Ife kukuza zidutswa izi zokongola matumba, mwamphamvu kukulunga iwo ndi kuziika mu furiji kwa theka la ola.

The mtanda mphesa zouma ndi kale zotheka kutuluka firiji ndi kuyatsa uvuni kulimbitsa. Gawani kulemera okwana ziwalo 6 ndipo aliyense unroll shortcakes. Pa pini anagubuduza kusamutsa keke wokonzeka kuphika (floured) ndi kulitumiza ilo mu uvuni kwa mphindi 5. Bwerezaninso ndi aliyense Korzh. Nawasenzetsa pamwamba pa wina ndi mzake obrovnyat m'mphepete.

Ife titi yophika kirimu ndi odula ndi iwo mikate onse. Ikani pamwamba ndi pa mbali ya mkate wathu ndi modekha flatten. Tumizani mkate mu furiji kutsanulira kirimu ndi kukokera panja utomoni wonunkhira.

Tinafalitsa ake mtundu umodzi pa tebulo ndi ufa ndi falitsani mu bwalo. The m'mimba mwake mwa bwalo akhale oposa 5 cm awiri chofufumitsa ndi makulidwe a osachepera 3 mm. Ife tifika mkate ndi kuukoka wathu wosanjikiza utomoni wonunkhira pa izo, wogawana kuphimba pamwamba ndi mbali ya mkate. Pang'ono pang'ono compress phala mu mawonekedwe a mkate, ndi kudula owonjezera. Onse a sealant zokongola ndi kuchita zinthu chokongoletsera. Izi zidalira pa kuyerekezera wanu. Mukhoza kupanga masamba, maluwa, bowa ndi nyama.

Zikuoneka kwa ine kuti Chinsinsi akufuna uchi mkate ndi kumva okha, komanso zimathandiza inu msanga kulenga lokoma ndi wokongola mwaluso.