Kuphika ndi mapichesi: maphikidwe kwa ndiwo zochuluka mchere zokoma

zipatso zambiri abwino kwa yokonza compotes, sachedwa chifukwa ndi chofufumitsa. Makamaka zambiri ntchito zolinga zimenezi acheya mapichesi yowutsa mudyo. Chinsinsi adzaphika ndi zipatso za izi mwaphunzira nkhani lero.

Baibulo tingachipeze powerenga

Kupanga izi zosavuta mkate mpweya sayenera ndi nthawi yochuluka ndi khama. Komanso, ambiri pa zinthu zimene ndi zofunika mtanda, pali nthawi iliyonse khitchini. Pofuna kuti kunapezeka wachifundo ndi chonunkhira zophikidwa ndi mapichesi atsopano, Chinsinsi umene anapereka m'munsimu, muyenera kukhala okonzeka pasadakhale:

• Pakuti magalamu zana ndi makumi asanu ndi atatu a ufa wa tiligu ndi shuga.
• Awiri kucha pichesi.
• magalamu zana ndi makumi asanu ndi limodzi batala.
• Atatu nkhuku mazira.
• Sikisite Botolo la mkaka.

The mtanda umene adzakonza mitanda ndi mapichesi atsopano (ndi chithunzi chake angapezeke m'munsimu) kupereka zobiriwira, ayenera kukhala mu mndandanda pamwamba uzitsine mchere ndi supuni ya ufa kuphika.

The aligorivimu

Pafupifupi theka la ola pamaso pa chiyambi cha mazira kuchotsedwa ndi ntchito ya firiji, kuti kutenthetsa kwa firiji. Patapita nthawi imeneyi, iwo anakhoma mu mbale abwino ndi kuphatikiza ndi mkaka pang'ono ofunda. Onse wosakaniza bwino ntchito chosakanizira, ndiyeno yekha mu chidebe chomwecho anatumiza Chinachepa batala ndipo pafupifupi onse shuga zilipo. Pafupifupi awiri supuni ya mankhwala zotsala kwa wotsatira flouring anamaliza mchere.

Nkhani za mbale kachiwiri kukwapulidwa ndi chosakanizira ndi zikugwira ntchito pa liwilo. Kenako mtanda ndi pang'ono kutsanulira ufa pang'ono ndi ufa kuphika ndi kusakaniza bwino.

Chifukwa wandiweyani misa kufalikira mu mawonekedwe yosalala, kudzoza. Pamwamba pa izo mu dongosolo lililonse anaika katungulume ndi sliced zipatso. Tsogolo mkate anatumiza kwa ng'anjo ya moto mpaka madigiri zana makumi asanu ndi atatu. twente faifi kenako linamasuka, owazidwa zatsalira shuga ndi zobwezerezedwanso. Pambuyo kota ya ola kuphika ndi mapichesi atsopano kwathunthu okonzekera ntchito. Asanayambe kutumikira izo utakhazikika, kuchotsedwa nkhungu ndi odulidwa mbali.

koko zosinthika

Malinga Chinsinsi ichi, mungathe ndi mwamsanga kuphika ndi mchere zokoma. The zobiriwira onunkhira chokoleti mtanda mwangwiro ndi magawo a zipatso kucha yowutsa mudyo. Kudyetsa banja lake mkate uwu pasadakhale, muone ngati ali pa dzanja zigawo zonse zofunikira. Panthawi imeneyi, muyenera:

• Anayi sing'anga pichesi.
• Banja magalasi ufa wa tirigu.
• supuni awiri a koko ufa.
• magalamu zana ndi makumi asanu a shuga.
• Theka paketi batala.
• zana makumi asanu wochuluka mamililita 15% kirimu.
• Atatu nkhuku mazira.
• Limodzi ndi theka masupuni a ufa kuphika.

Kuti asiya kuwala ndi airy mikate ndi mapichesi, Chinsinsi ndi chithunzi umene m'nkhani lero, muyenera kuwonjezera mndandanda uzitsine mchere. Kwa amene mukufuna naomba zambiri aliwonse, akhoza wodwala m'malo wowawasa kirimu kuwonjezera theka paketi batala. Monga zipatso, ndi zipatso akhoza m'malo Anzawo zam'chitini.

Kufotokozera za ndondomeko

Mu mbale kuphatikiza batala Chinachepa ndi shuga. Zonse izi kukwapulidwa ndi chosakanizira kuthamanga pa liwiro otsika. Patapita mphindi theka chifukwa mazira poterera misa kupyoza yaiwisi. Pambuyo pake, chirichonse kachiwiri whisk chosakanizira. Ndiye, mu mphika umodzi womwewo wa wowawasa kirimu ndi kutumiza chipwirikiti wabwino.

Unyinji chifukwa pang'onopang'ono kutsanulira anasefa ufa, ufa kuphika, ufa koko ndi uzitsine mchere. Ndi mbali lotayirira ayenera Pre-olumikizidwa kwa wina ndi mnzake. Kotero iwo wogawana zambiri kufalitsidwa mu ufa. Tsogolo adzaphika ndi mapichesi kuthi kukoma osiyana, mtanda angathe kuwonjezera tchipisi chokoleti.

Unyinji chifukwa imafalira mu nkhungu amene pansi ndi alimbane ndi zikopa ndi modekha angaimbidwenso supuni. Anaika pa amachepetsa pamwamba yamapichesi kutsukidwa, pang'ono kuwathamangitsa mu mtanda. Tsogolo mkate anatumizidwa ku ng'anjo chisanadze mkangano. Kuphika kwa pafupi maminiti sate-faifi pa madigiri zana ndi makumi asanu ndi atatu. Wokonzeka mchere utakhazikika pang'ono, kenako okha mosamala kuchotsedwa nkhungu. Asanayambe kutumikira, kuwaza ndi ufa shuga ndi kusema mbali.

Yankho ndi mascarpone

Malinga Chinsinsi ichi, mungathe ndi mofulumira kukonzekera cheesecake tsaya. Chifukwa chakuti mchere uyu ali ndi kukoma wapadera ndi wosakhwima amakambirana, si manyazi ntchito osati ndi chakudya banja, komanso patebulo chikondwerero. Kuti kuphika anu ndi mapichesi kukhala osati zokoma, komanso mpweya, muyenera zimamamatira kotheratu ku analimbikitsa kusakaniza chiŵerengero. Pankhaniyi, muyenera:

• Zisanu nkhuku mazira.
• magalamu mazana asanu tchizi.
• Eyiti amachepetsa yamapichesi zamzitini.
• magalamu mazana awiri mphambu makumi asanu mascarpone.
• Atatu supuni ya ufa ndi wowuma.
• mazana anai wochuluka mamililita 33% -s 'kirimu.
• magalamu zana ndi makumi asanu a shuga.
• Supuni ufa koko.

Kuti inu yophika cheesecake ndi mapichesi imene makeke kusamalira ngakhale wophika novice, makamaka zokoma, mndandanda pamwamba muyenera pang'ono yaitali. Komanso zikuphatikizapo wina sachet thickening kirimu ndi shuga vanila.

The luso lokonzekera

Mu mbale kuphatikiza kirimu ndi paketi ya thickener. Zonse izi kukwapulidwa ndi chosakanizira ndi zikugwira ntchito pa liwiro osachepera, pang'onopang'ono changu. Theka la misa chifukwa uyikidwa m'mbale osiyana. Mu yotsala ya pokha mascarpone ndi whisk kachiwiri, pang'onopang'ono n'kusokoneza dzira limodzi yaiwisi.

Kenako, osakaniza chinali kutsanulira shuga, vanillin, wowuma ndi ufa. Osachepera mayesero m'tsogolo kutumikiridwa tchizi grated mu sefa. Komabe chabe whisk bwino mpaka yosalala.

The mtanda yomalizidwa imafalira mu kugawanika nkhungu kudzoza ndi pang'ono masamba mafuta mosamala angaimbidwenso ndi kutumizidwa m'ng'anjo yoyaka moto mpaka madigiri zana ndi makumi asanu. Pafupi ora kenako yomalizidwa mchere kuchotsedwa uvuni, ozizira, kuloza ku mbale ndi kukongoletsa ndi sliced mapichesi zamzitini ndi kukwapulidwa kirimu. koko ufa zofunikira kwa tebulo pamwamba mchere n'kuwaza.

Yankho ndi tchizi

mkate uwu ndi kuphika mwamsanga ndipo mosavuta. Chifukwa mitundu wapadera mtanda khirisipi ndi kudzazidwa yofewa ndithu yosangalala ndi banja lanu. Pangani mchere izi madzulo, ndi zofunika kuti usiku iye akanakhoza kumva firiji. Pofuna kuti kunapezeka zokoma ndi zosavuta kuphika ndi mapichesi, muyenera Pre-kutsimikiza kuti pali wayandikira;

• magalamu mazana awiri ufa wa tirigu.
• Chicken dzira.
• Theka paketi batala.
• Gawo limodzi la galasi shuga.
• Supuni ya ufa kuphika.

zosakaniza zonsezi ndi zofunika mtanda. Inunso muyenera kukonzekera kudzazidwa:

• magalamu mazana anayi a tchizi.
• mazira awiri.
• magalamu mazana awiri wowawasa kirimu.
• Eyiti amachepetsa yamapichesi zamzitini.
• Kulandilidwa ndi mphambu ziwili chikho cha shuga.
• Banja supuni ya cornstarch.
• Thumba la vanillin.

ndondomeko ya zochita

Choyamba ndi zofunika kukonzeketsera maziko nthuza. Chifukwa chaichi, mbale abwino chikugwirizana Chinachepa batala ndi shuga. Zonse bwinobwino kuzitikita, kuwonjezera dzira, anasefa ufa ndi ufa kuphika. Zonse bwinobwino n'kuukanda. Analandira yosalala zofewa mtanda kufalikira pansi pa zogawikazo nkhungu, wothira mafuta wodzipangitsa ledges za masentimita asanu mu msinkhu, ndi kuikidwa mu firiji kwa theka la ola.

Kuti akonze kudzazidwa mu abwino chotengera chikugwirizana kanyumba tchizi, wowawasa kirimu ndi shuga. Onse akuyambitsa bwino ndi kuwonjezera mazira ndi vanila. Zonse mosamala whisk mpaka kirimu mpweya. Kumapeto misa anadzetsa wowuma chimanga, theka mandimu ndi peel milled.

Mu mawonekedwe a chimfine mtanda kufala anamaliza kudzazidwa ndi mapichesi sliced. Kuphika keke pafupifupi makumi Mphindi pa madigiri zana ndi makumi asanu ndi atatu. Ndiye kuchepetsa kutentha kwa mlingo wa zana ndi makumi asanu ndi kudikira kotala wina wa ora. Nkofunika kuti ayenerere ndi chisanadze ostuzhennoy adzaphika ndi mapichesi anaima maola firiji osachepera ochepa.

Yankho ndi kirimu kudzazidwa

mchere izi amakoma ngati zipatso wachifundo soufflé. Choncho, adzakonda osati akulu, komanso fussy ndithu mwana. Kuti izo, muyenera:

• magalamu mazana awiri ndi makumi asanu ufa wa tirigu.
• Atatu supuni ya wowawasa kirimu.
• magalamu zana a shuga.
• yolks dzira atatu.
• magalamu zana ndi makumi awiri a mafuta.
• Limodzi ndi theka masupuni a ufa kuphika.

Komanso, khitchini anu ayenera kupeza zonse muyenera kukonzekera kudzazidwa. Imeneyi, muyenera kupezeka:

• magalamu mazana atatu wowawasa kirimu.
• Zisanu amachepetsa yamapichesi zamzitini.
• Atatu mazira.
• magalamu zana ndi makumi atatu a shuga.

Malinga Chinsinsi ichi analandira kuwala kwambiri ndi chonunkhira mankhwala yakeyi. Mapichesi, zithunzi zomwe mungathe kuwona kuchokera mu nkhani masiku ano ayenera kukhala kwambiri mogwirizana ndi mndandanda wa katundu. Apo ayi, iwo mphambu kukoma zosakaniza zina.

Mu mbale kuphatikiza batala grated ndi shuga. Palinso kutumiza dzira yolks. Onse akusisita wabwino ndi foloko ochiritsira ndi kuwonjezera wowawasa kirimu. Unyinji chifukwa pang'ono ndi pang'ono kutsogolera anasefa ufa ndi kuphika ufa, kenako n'kuukanda ndi homogeneity.

The yomalizidwa mtanda ndi manja anafalikira pansi pa mawonekedwe, kudzoza ndi mafuta pang'ono. Nkofunika kukumbukira kuti alenge bumpers otsika. The pichesi chifukwa amachepetsa dengu anaikidwa kuti misana yawo anayang'ana mmwamba. Zonsezi wodzazidwa ndi osakaniza wowawasa zonona, mazira zosaphika ndi shuga. Wophikidwa mchere tsogolo kwa mphindi makumi pa madigiri zana ndi makumi asanu ndi atatu.