Malingaliro chidwi, mmene azikongoletsa chofufumitsa

Malinga ndi chizolowezi zophikira, pali pang'ono kuphika keke zokoma, komabe ayenera kupereka yokalambayo "chofunika" mawonekedwe, kusangalatsa okondedwa awo. Ndipo ngati maphikidwe zokoma ndiwo zochuluka mchere wodzazidwa ndi magazini a mitundu yonse zophikira, mmene azikongoletsa mikate m'njira yachilendo, amalangiza ochepa.

Ndipotu, azikongoletsa keke zokwanira monga zongopeka. Pakali pano, mu amagulako ambiri kugulitsa okonzeka zopangidwa mafanowa ndi maluwa marzipan, chimene chiri chokongola zokwanira kuika keke. Chabwino, ngati inu mukufuna kuti mkate ndi manja ake wapadera ndi choyambirira, ndiye bwinobwino zimene zingafunike kuti zilandiridwenso.

Chocolate mkate njira zokongoletsa

1. "Chocolate pamakhala"

N'kosavuta kuti kunyumba ananyamuka pamakhala chokoleti. Kuti tichite zimenezi, kusungunula mu matailosi madzi osamba a chokoleti mdima ndi ndisunse amoyo ananyamuka petal mu izo. Kamodzi chokoleti ndi ikamauma, m'pofunika kuchotsa mosamala ndi petal ndipo akhoza kukhala duwa. Mu njira yomweyo, mukhoza masamba chokoleti kwa maluwa.

1. "Chips"

Mmodzi wa chophweka njira azikongoletsa mikate ndi chokoleti tchipisi. Kuti tichite zimenezi, chabe kabati ndi chokoleti kapamwamba ndi kuwaza pamwamba keke. Kusiyanitsa mtundu uwu zodzikongoletsera akhoza kukhala mitundu yosiyanasiyana ya chocolate, amene opaka pa grater zamitundu yosiyanasiyana. Mwachitsanzo, mdima chokoleti pa zinthu zazing'ono, mkaka pakati ndi oyera koposa.

1. "Zingwe"

Ichi ndi chimodzi mwa zokongoletsa choyambirira komanso yokongola kuti mikate amamwa ndi ndiwo zochuluka mchere. Koma kuti awo "zingwe", muyenera matailosi koyera chocolate, lopanda zodetsa (zoumba ndi mtedza) ndi kuphika syringe. Sungunulani chokoleti, ndi kutsanulira mu syringe ndi pepala kwa kuphika kuika chithunzi a. Ziume, ndipo mukhoza bwinobwino kukongoletsa ndiwo zochuluka mchere ndi chofufumitsa.

1. "Mapini"

Air ndi zachilendo chokongoletsera chokoleti "tsitsi lopotana" zosavuta kuzitsatira. Kuti tichite zimenezi, kutenga mwamphamvu koma si atapanga chokoleti kapamwamba ndi lakuthwa mpeni planed kuleza zisamayoyoke. The yaitali tchipisi, chidwi kwambiri zikuwoneka.

Kodi azikongoletsa keke frosting kunyumba

Glaze ndi miyambo yokongola kwambiri mankhwala Confectionery. Ndipo Kudaonekeratu poyera chilakolako cha amayi, kukongoletsa mwaluso wanu ndi icing. Choyamba whisk 120g zofewa batala chosakanizira mpaka boma zobiriwira. Chikho kupasuka mu pang'ono madzi theka supuni mchere ndi maola 2. supuni vanila, kuwonjezera kusakaniza izi kwa mafuta, whisking mosalekeza.

Kupitiriza whisk, pang'onopang'ono kuwonjezera ufa shuga (450g), kenako supuni ya mkaka (maola 5 basi. Spoons). Kumenya mpaka mtanda yosalala, omwe umagwiritsidwa pamwamba ndi m'mphepete mwa mkate.

Glazes angapereke mithunzi wokongola ntchito utoto achilengedwe. Mwachitsanzo, pinki frosting phindu, ngati inu kuwonjezera pang'ono Beet madzi. Ndimu chikasu hue inu kukwaniritsa ngati inu kuwonjezera teaspoons ochepa a lalanje madzi. The lalanje utoto glaze amathandiza karoti madzi.

Kodi azikongoletsa keke ndi maluwa atsopano

Ophika akhala ntchito maluwa zachilengedwe monga kukongoletsa kwambiri choyambirira chofufumitsa ndi mitanda. Kodi mungakonde mfundo imeneyi? Ndiye kuyesera njira izi ndi momwe azikongoletsa mikate.

Mwachibadwa, maluwa, ngakhale achilengedwe, koma iwo ayenera kukhala shuga, ndiye iwo sadzatero wokongola kokha, komanso edible. Kuti tichite zimenezi, zoyenera chamomile, anauka, pansy, viola, apulo, mtundu, chitumbuwa, mthethe. Inde, mfundo zambiri za maluwa angagwiritsidwe ntchito monga malingaliro anu.

M'khitchini pali njira ziwiri zasaharivaniya mitundu. Mbali yoyamba, ndi chingamu Chiarabu lachiwiri - mapuloteni dzira.

1. Maluwa ndi masamba onunkhira (Melissa timbewu), zomwe mothandizidwa ndi shuga chingamu Chiarabu zasungidwa kwa miyezi ingapo. Kuti tichite zimenezi, kutentha mu madzi osamba 50 g wa madzi, kuwonjezera chingamu Chiarabu (12gr) ndipo mwamsanga monga kusungunuka, kuchotsa kuchokera kutentha. Mu mbale wina, konzani shuga manyuchi pa madzi ndi 50g a shuga (100g). Pa maluwa pamakhala ntchito burashi poyamba njira ya chingamu Chiarabu, shuga manyuchi ndiyeno kuwaza ufa shuga. Lolani maluwa kuti ziume. Mukhoza azikongoletsa mikate.
2. Maluwa ndi masamba, candied ntchito dzira zoyera, taonani zambiri zachilengedwe komanso yokongola. Iwo zasungidwa mu chidebe hermetically losindikizidwa. Whisk mapuloteni dzira limodzi mu thovu wakuda ndi kuphimba pamakhala burashi maluwa, ndiye kudzera strainer kuwaza ufa shuga. Lolani kuti ziume ndipo mukhoza kuyamba kupanga zokongoletsa.