Keke ndi chokoleti icing: maphikidwe ndi yokongola

Chinkhupule mkate ndi nthawi dalitso kwa hostesses waulesi amene mukufuna kudabwa alendo, ndi kuthera nthawi yambiri kuphika sakufuna. Mungasankhe pophika mikate kwambiri, monga kwambiri, mwina, kodi ndi kubisa iwo. Koma lero ife kuphika biscuit chokoleti keke, losavuta Chinsinsi kuti ndithu tikhale otanganidwa dona, nthawi chopulumutsa.

Amasakaniza ndi mikate chinkhupule

• magalamu 180 ufa wa tirigu.
• Six mazira.
• magalamu 150 shuga.
• Supuni koko ufa.

Amasakaniza ndi zonona

• Batala - magalamu 200.
• dzira limodzi.
• supuni awiri a koko ufa supuni.
• magalamu 100 mkaka Zachepetsedwa.

zapansi keke kuphika biscuit

Kukonzekera mchere aliyense, kaya ndi Mipikisano magawo mkate ndi chokoleti frosting kapena mikate yaing'ono kirimu, kuphika akuyamba ndi zofunika kwambiri. Pali zingapo zimene mungachite kuti kuphika biscuit mtanda. Lero, tasankhula chophweka ndi yachangu kwa inu. Monga analonjeza, ife kuwononga nthawi kuphika inu sadzatero.

Choncho, mazira ndi kuswa iwo mu mbale awiri osiyana kuti mbale wina anali mapuloteni, mu ina - ndi yolks. Kuwonjezera shuga ndi yolks ndi kumenyetsa mpaka kuyamba nthawi imene shuga kwathunthu kutha osatinso kufika pamene acimbadzoza pakati pa zala za mayeso dontho. Tsopano, akatswiri amalangiza kuchotsa whisk kuti chosakanizira cha. Ngati inu mulibe corolla yopuma, chabe wosambitsa wabwino ndi youma, amene atamenyedwa yolks. Kumbukirani kuti si yolks pang'ono sayenera kukhala mosatekeseka ndi mapuloteni.

Tsopano kupita kukwapula nkhani za mbale wachiwiri. Mapuloteni ayenera kugwedeza kotero kuti akhala wandiweyani ndithu foamy misa. Thirani mu mapuloteni otsala shuga ndi kupitiriza kumenya mpaka kusiyiratu kwathunthu.

Asiyanitse ufa. Tsopano tiyenera kuphatikiza nkhani za mbale zitatu: ufa, mapuloteni, yolks dzira. Ndi bwino kugwiritsa ntchito Mwaichi wapadera pulasitiki spatula. Mosamala kulowa ufa choyamba, dzira yolks, ndiye mapuloteni misa. Tsopano kupanga chokoleti mtanda, kuwonjezera koko ufa.

Kodi kudziwa kuti mtanda kumene mukupita kuti mkate ndi chokoleti icing, wokonzeka? ZIMAKHALA mbuye, ndithudi, adzaona "diso". Koma ngati muli zinachitikira yokwanira yokonza biscuit mtanda, monga kuyang'anitsitsa pa nkhani za mbale. Izo sizikuwoneka bwino kwa ife pa mtanda chifukwa mapayi, ndi wofatsa souffle mpweya. Ngati ndi zimenezo, bwinobwino zotheka kuphika.

Chotsatira ndi ndondomeko muyezo. Yowonetsera madigiri 200 mu uvuni. Ngakhale likamatenthetsa, mikate mawonekedwe kudzoza ndi mafuta masamba kapena mafuta, kutsanulira naomba ndipo anapereka mawonekedwe mu uvuni preheated. Wophikidwa biscuit theka la ola. Zonse zimadalira kutalika kwa mawonekedwe, kuchuluka kwa mtanda mmenemo uvuni yanu.

kuphika kirimu

Monga mukudziwa bwino mkate, amene kumadzazidwa pachiyambi. "Zokoma" chinkhupule keke Chinsinsi simungakhoze kuchita popanda "zokoma" formulations kirimu. Choncho, ntchito yokonza kirimu ndi inu muyenera kukhala mbale osiyana kusakaniza yolk dzira limodzi ndi condensed mkaka. Inu mukhoza kuwonjezera angapo supuni ya madzi osakaniza amakhala pang'ono n'kakang'ono. Tsopano anapereka mbale pa madzi osamba ndi kuyamba asanduke nthunzi-kirimu chithupsa pansi boma nkhungu.

Kamodzi osakaniza amakhala wandiweyani, kuchotsa kuchokera kutentha ndi ozizira perekani. Tsopano kupita kuntchito ndi batala. Ndi bwino patsogolo kwa firiji, kotero kuti amakhala zofewa ndi ofewa. Anasungunuka zofewa batala Sakanizani masupuni awiri a ufa koko ndi utakhazikika osakaniza dzira.

The kirimu chifukwa ndipo mafuta zigawo chinkhupule mkate. Ndi bwino kudula m'magulu awiri. crusts woonda ankawaviika kirimu bwino ndi zambiri onunkhira ndi chokoma.

Ife kukonza icing pa keke

"Zokoma" chinkhupule keke Chinsinsi chokwanira popanda kukonzekera yake zinsinsi za chokoleti glaze. Pali kuphika zingapo zimene mungachite: glaze wa ufa koko ufa, koko ndi zonona, chocolate ndi batala. Tidzagawanadi nanu angapo maphikidwe, ngati inu kusankha.

Glaze ya koko ufa

Kuti chokoleti icing pa keke bwino anali catatonic, muyenera kutsatira enieni Chinsinsi kuphika. Tengani zosakaniza zotsatirazi:

• supuni imodzi ya anasefa ufa.
• Asanu supuni ya mkaka.
• Fifitini supuni koko ufa.
• magalamu 50 batala.
• A vanila pang'ono kapena shuga vanila.

Chifukwa chakuti ufa Chinsinsi alipo, inu nthawi zonse amaonetsera zimene kachulukidwe ndi a icing wa ufa koko. Ikani mbale mu madzi osamba, mowirikiza, mmodzimmodzi: mkaka, shuga, koko ufa. Muziganiza zonse, mwinamwake misa mwina kuwotcha. Bweretsani otentha misa. Kamodzi zimayamba thicken, mukhoza kuchotsa izo kuchokera kutentha ndi kuziziritsa pang'ono. Mu glaze ofunda kale Ine yikani vanila ndi batala.

The glaze zamadzimadzi adzagwa

Ena amayi kukonzekera pomwepo mitundu iwiri glaze. Mmodzi - amene adzakhale mwamphamvu "atakhala" pamwamba pa keke ndipo mwamsanga alimbitse. Wina - amene Zingakhale zabwino kuyenda kuchokera pamwamba ndi kufalitsa mizere wosakhwima pa mbali.

Apa pali Chinsinsi ali wotero glaze zamadzimadzi adzagwa. Kukonzekera ayenera kutenga magalamu 50 batala ndi kusungunula izo pa moto wochepa. Kenaka yikani batala supuni Anai a shuga ndi supuni asanu a mkaka ofunda. Muziganiza shuga, kubweretsa kwa mphindi pamene kwathunthu kotero mu mkaka.

Tsopano inu mukhoza kuwonjezera zosakaniza chachikulu chokoleti - koko. Mu nkhani iyi, adzafunika supuni awiri. Anakumana Hostess analangiza pamaso kuwonjezera koko ufa asiyanitse izo. Motero, mungathe kupewa apezeka osafunika.

Choncho okonzeka glaze si kwambiri kulimbitsa monga mmene zinalili poyamba, koma adzakhala osiyana kudzawala zosaneneka. Zidzakhala zosavuta kukhetsa kuchokera keke kupanga zosangalatsa bulauni m'mphepete.

Kodi kuthirira mkate icing

Kotero inu anaganiza kuphika keke zokoma ndi chokoleti frosting. Maphikidwe biscuit m'munsi ndi tazikonzeratu ndi glaze kwambiri. Zamgululi zilipo aliyense ndiponso alibe mtengo wodula, ndipo ndithudi ntchito ndi wosavuta.

Otsala gawo zinsinsi monga kuphimba mkate ndi milozo chokoleti ❖ kuyanika. Icing keke - ndondomeko ndi mwachilungamo wophweka, ngakhale pa koyamba zikuoneka kuti nkhani mkate mwaulemu zitha kukhala katswiri pastry ophika. Zikusonyezanso Pankhaniyi - osalimba olondola a glaze lapansi. Chisakhale madzi kwambiri, koma musati amaundana kwathunthu.

Kuti glaze wogawana anagawira pamwamba pa mchere ayenera amachita tsenga pang'ono. Ikani keke pa gululi yaing'ono. Pansi n'zotheka mmalo mwa mbale kuti glaze owonjezera sanali pachabe. Thirani keke sizikupanga inu kuseka, pamene kusalaza pamwamba pa Confectionery spatula. Lolani malaya loyamba glaze anaumitsa pang'ono.

Tsopano mdima mtundu glaze (Chinsinsi wachiwiri) ndi kuyamba modekha ndi supuni lalikulu madzi. Ngati mukufuna kupanga mkate ndi chokoleti icing mu mawonekedwe a monograms zosiyanasiyana, kuika icing mu pastry syringe. Popeza angagwiritsidwe ntchito kuimira zojambula iliyonse.