"Josephine" - mkate ndi kupanikizana: Chinsinsi ndi zithunzi. Keke "Josephine" Chinsinsi ndi apricots zouma

"Josephine" - mkate, wodziwika zochepa chikhalidwe "Napoleon", koma chokoma. Aliyense anaphika kamodzi, sadzatisiya kubwerezabwereza zinthu zimene nthawi zambiri. N'zochititsa chidwi kuti dzina chakudya chokoma wakhala dzina mkazi wa French Mfumu, pambuyo amene watchulidwa wotchuka kwambiri Russian mkate. Mungasankhe kwa chilengedwe cha "Josephine" wochuluka. Tikupereka inu chidwi kwambiri.

tingachipeze powerenga mtanda

Kumene, upamwamba izo zikhoza kuganiziridwa kokha pamene mkate ndi anaphika, "Josephine" Chinsinsi ndi zachilendo kwambiri. Tengani kotala la kilogalamu zoumba. Apa amabisa woyamba chinsinsi: zouma zipatso ndi bwino kutenga quality, zinamenyanitsa ndi michira (ngakhale kulipira kwambiri), ndipo mitundu kuwala. Iye akhathamiritsa kwa osachepera theka la ola. Chinthu chachiwiri: ndi bwino kuchita izo mu madzi otentha ndipo mu tiyi kwambiri ofooka: onunkhira ndi sadzatero raskisnet. Kenako, zoumba bwino ndi Usatong'olere kuchokera pyuriruetsya blender. mazira awiri anawagawa azungu ndi yolks. Pokha woyamba kuwonjezera mchere ndi kuwamenya mpaka nsonga khola koma zofewa. Pang'onopang'ono kutsanulira shuga mwa iwo (chiwerengero - magalamu 100).

The yolks mpaka woyera pulverized shuga, zimafunika zosakwana hafu anapita mapuloteni, vanila. Izo zikugwirizana ndi lowonjezera kuzimitsidwa ndi supuni ndi koloko chosakwanira galasi la mkaka, knead, ndiye udzathiridwa galasi kawiri-anasefa ufa. Monga mtanda kusinja mosamalitsa kotero agwa, zonsezo tikuuzidwa. Mtanda anapanga mikate atatu, amene anaphika kota ya ola.

tingachipeze powerenga kirimu

"Josephine" - keke mwachilungamo demokalase. Akulola ntchito wosanjikiza iliyonse. Koma ngati mufuna kuona kukoma kwa tingachipeze powerenga, kirimu ndi bwino kuchita motere.

1. A paketi yaing'ono (180 g) mu mafuta pasadakhale khalidwe atachotsedwa firiji, kuti kuwamasukira.
2. Metered magalamu 150 ufa shuga. M'malo shuga adzatsogolera kuwonongedwa kwa lingaliro. Koma kuchepetsa chiwerengero cha zovomerezeka: si zofunika kwambiri.
3. batala zofewa kukwapulidwa ndi ufa shuga ndi vanila ngolo.
4. The kirimu zina mafuta kwambiri (osachepera 30 peresenti) kirimu ku opanga wodalirika. Pamafunika za 800, anagwira ntchito whisk mpaka pachilichonse ake.

Home mwachidwi, vuto - ulimi wa kirimu madzi chifukwa cha kusowa kwa mafuta wowawasa kirimu. Pankhaniyi, nthanzi pang'onopang'ono anasamukira mu thumba gauze, ndipo anapachikidwa zolimba kukhetsa madzimadzi muyeso, ndipo pambuyo mwakhama kukwapulidwa kachiwiri.

Monga keke ati "Josephine" Chinsinsi ndi chithunzi ndi malingaliro zina

Pamene zigawo zikuluzikulu zonse zapsa, mukhoza chitani kucheza nawo mu mchere yodabwitsa. Kudzatenga njira zitatu.

Choyamba, mikate titanyowa ndi madzi kapena mowa wotsekemera ndi kumanzere kwa ola limodzi ndi theka kuti atagonjetsa mtima ngati nkotheka. Sindikufuna kuti mutipatse - zilowerere zoumba mu madzi otentha (ngakhale pa siteji imeneyi kutenga nthawi zambiri).

Kachiwiri, chofufumitsa ndi mbali mowolowa manja TACHIMATA ndi zonona, kenako "Josephine" zobisika usiku ozizira.

Chachitatu, keke ali chokongoletsedwa yekha atamuimika. Njira yotchuka kwambiri - kukonkha kokonati, koma mungathe kupereka mpata kwa m'maganizo ndipo anabwera ndi chinachake zawo.

Kutengeka kirimu

Wowawasa kirimu si lofanana ndi mabanja onse. Mfundo n'zotheka amachita chilichonse, koma mitundu kuchisenza chikhoza kuwononga mikate wosakhwima kukoma. The bwino zina ndi batala kirimu. Iye chikho chifundo kirimu ndi kukwapulidwa ndi ufa shuga, kutengeramo kuchuluka pamwamba, vanillin anawonjezera pambuyo kotala kilogalamu mascarpone ndi chosakanizira kapena blender yoyendetsedwa pa liwiro pazipita kupeza wandiweyani ndi dongosolo fluffy.

Ine sindimakonda kirimu "Josephine"? Keke ndi kupanikizana - kusankha kwanu. Sindikufuna basi m'malo ndi kupanikizana kapena umatetezera, sichoncho. zigawo kupanikizana ayenera kukhala wandiweyani zokwanira, koma pa impregnation amaperekedwa ndi yaitali.

"Josephine" ndi kumadzazidwa zachilendo

Apurikoti mchere kusintha ngakhale ali mikate munthu - ndipo akupeza keke chomwecho "Josephine." Chinsinsi ndi apricots zouma chinthu chosavuta kumva osati imatengedwa tingachipeze powerenga. Kuyesa ndi batala kwambiri, ofewa (paketi magalamu mazana awiri) kukwapulidwa ndi galasi zonse shuga mpaka likukhalira woyera. Poyankha kukhomera machende awiri (kugawanitsa iwo m'zigawo Sikuti): chosakanizira si wazimitsa, mpaka poterera misa homogeneous. Iwo anathira ufa ndi supuni ya ufa kuphika, pang'ono theka la kilo (mu magalasi - zitatu ndi theka), ndipo n'kuukanda kupeza mtanda zofewa. Cha ndalamazo, mankhwala analandira mikate isanu, ndi mazana awiri Celsius iwo kuphika kwa mphindi khumi.

Tsopano kudzazidwa ndi. magalamu 600 a apricots zouma wokoma steamed mu madzi otentha, ndiyeno yophika mpaka zofewa (koma palibe kufala). Decoction chatsanulidwa ndi zouma ndi pyuriruyutsya lopanda zikopa ndi mbewu mandimu. Ngati ndi kotheka, mukhoza kutsanulira msuzi, kutenga chinthu poterera. Pa mapeto a izo udzathiridwa kuwombera ndi khungu peel. misa Izi topaka masikono onse kupatula pamwamba: izo kuika katundu kakang'ono ndi kuika mkate mu firiji. M'mawa wa otsalira apurikoti puree kukonzedwa ndi nsonga yake ndi mbali. Anakopekanso - kupambana kudzoza wanu.

Fast "Josephine"

Pali zinthu monyanyira, pamene kuphika Kunena zoona palibe nthawi. Kodi mungathe kupulumutsa wina "Josephine" - keke zochokera keke. ochepa okha kutenga penapake youma osati wokoma kwambiri, monga crackers. A muyeso umodzi wa makeke alikuwotha moto mpaka tating'ono ting'ono, koma osati crumb. Mtolo anasintha batala kukwapulidwa mpaka fluffy Kenako pang'onopang'ono anawonjezera wabwino, popanda zowonjezera mankhwala Zachepetsedwa mkaka. Zinatheka amakambirana ndi mystique kutsanulira amsupuni laburande (amene ali wosawoneka, ngakhale ana akhoza kudya azichitira). mawonekedwe uphimbika filimu pansi udzathiridwa galasi la mtedza wosweka. Pastry kirimu ndi wothira pang'onopang'ono anagawira pamwamba. Fomu anachedwa pulasitiki ndipo anaikidwa maola osachepera anayi pansi pa firiji. Achisanu mkate chikutha pang'onopang'ono ankatembenukira m'mbale wokongola ndipo chokongoletsedwa. Kukongola Chinsinsi ndi mkate akapanda zachilendo kwa ndiwo zochuluka mchere zolakwa pastry ndi kupeza azichitira zonse.