Kodi kudzala katsabola ndi mbewu ya parsley pa kanyumba chiyani? Ya parsley ndi katsabola kunyumba: Features wa kulima

Kukula masamba, kutenga nthawi ndithu koposa kusamalira amadyera, amenenso wolemera mu mavitamini. Parsley, mwachitsanzo, lili kupatsidwa folic acid, zomwe zimasunga thupi mphamvu, facilitates ntchito ya minofu mtima ndi ubongo. Katsabola ali ndi khamu lalikulu la zakudya, phindu pa mfundo ndi dongosolo m'mimba. Madokotala akulangizidwa kudya mphatso wobiriwira zachilengedwe tsiku ndi tsiku. Amadyera n'zosavuta kukula onse pa malo ndi pawindo. Kodi kudzala katsabola ndi mbewu ya parsley pa kanyumba chiyani? Tikambirana zina.

Kodi muyenera pa chodzala katsabola?

Kuti zotsatira amafunika kulima fennel, m'pofunika kuti ndizolowere zina za mbewu:

• Katsabola amakonda nthaka lonyowa;
• m'mayiko osauka amalima bwino;
• amafunika zambiri masana ;
• kugonjetsedwa ndithu kuti nyengo yozizira;
• Culture mbewu muli mafuta zambiri zofunika, ndipo chifukwa cha ichi iwo ndi mphukira yaitali.

Mogwirizana mfundo zonsezi, mungathe muganize momwe bwino kudzala katsabola, mu wotani mtunda izo kufesa ndi mmene kutenga mbali kulima ake.

Kodi kudzala katsabola?

Popeza chikhalidwe kulekerera mpweya kutentha kwa madigiri -4, kumwaza mbewu kuyambira m'ma April. Kumera iwo kumachitika pamene msewu 3 madigiri, ndi kutentha yabwino kukula kwa greenery +15 ... + 20 madigiri.

Tsopano mmene kudzala bwino katsabola. Kuti kukolola oyambirira, m'pofunika chitani makhalidwe mu masiku khumi wa April. Kumene, ngati kutentha ndi zoyenera kwa cholinga ichi. M'pofunika kubzala mbewu iwiri iliyonse kuonetsetsa kukula mosalekeza chikhalidwe wamng'ono.

Abwino fennel mizu mu ndale nthaka porous. nthaka katundu si oyenera iye.

Kodi kudzala katsabola ndi mbewu ya parsley pa kanyumba chiyani? Ndi lophweka! Choyamba tiyenera kukonzekera kama (makamaka ndi autumn kuphuka akhoza oyambirira kufesa mbewu). Komanso anafunika kukumba m'dziko akuya 20 cm, kupanga izo feteleza ndi humus. kokha pang'onopang'ono mlingo pamwamba pa nthaka kukhala m'chaka, kulenga kuti matendawa, pa 2 cm mtunda Intermedia mndandanda kuti masentimita 20, moisten nthaka ndi kubzala mbewu. Pamwamba pa iwo akugona lotayirira nthaka, tamping izo pang'ono. Kuthirira mbewu sayenera. Mbewu akhoza kupita mwakuya mu nthaka ndi madzi.

Kodi mungakonde ya parsley?

chikhalidwe ndi wovuta kwambiri kuposa katsabola ndi. Ya parsley amakonda kupereka feteleza dziko, amtengo ozizira ndi lonyowa. Kwambiri kumera pambuyo tomato ndi mbatata akhoza mizu pafupi ndi kaloti ndi. Kuyamba chomera tchire ayenera kukhala pamaso kufesa mbewu chawola manyowa manyowa nthaka, ndi momwe kusakaniza feteleza ndi dothi.

chikhalidwe kubzala

Ndikaganizira kudzala katsabola ndi mbewu ya parsley pa kanyumba chiyani? About katsabola zanenedwa, koma izo ndi ya parsley tsopano zimakhalira kwambiri. Ubwino zomera wobiriwira kuti ndi wodzichepetsa kuwala. Tikhoza kudzala ya parsley mu mthunzi. Komabe, pa nthaka pansi pano akuwombera kumera pang'ono kale.

Sitepe yoyamba ndi kuika chikhalidwe pa mbewu za gauze yonyowa, amene imafalira pa lathyathyathya chinthu ndi kuziika pa masiku 3-5. Ndiye akayamba kuonekera zikumera ayenera anabzala mu nthaka.

Ndondomeko kufesa ya parsley

Kodi kudzala katsabola ndi mbewu ya parsley mu dzikoli, ngati cholinga kuti kukolola? About katsabola onse ali kale, ndipo tsopano zambiri za ya parsley lapansi.

nthaka ayenera kukhala okonzeka asanafike kubzala mbewu. Mosamala kulimira ntsanga, mpaka nthaka ndi kuswa apo zibuluma. Pangani njanji akuya masentimita 2, kusunga mtunda wa pakati pawo ndi za 10 cm. Ndi bwino kusamalira izi zisanachitike, kuwonjezera fetereza kwa nthaka mu kugwa. M'chaka, inu mukhoza kuwonjezera potaziyamu ndi phosphorous kompositi, urea ndi nitrate ammonium.

Mbewu katsabola ndi mbewu ya parsley zilowerere optionally, iwo akhoza anabzala mu nthaka ndi youma. Koma mu izi ya parsley mlandu kumera patapita nthawi yaitali.

Pambuyo pa ndondomeko lonse ndi ndegeyo mpando chivundikiro zofunika mbewu polyethylene filimu. Izi kuteteza mbande ku chithunzithunzi ozizira. Ndi kuvomerezedwa zinafunika kuthirira mabedi ndi chikhalidwe, makamaka kouma.

Ya parsley ndi katsabola mu nyumba

Si onse amene ali ziwembu munda kubala mbewu masamba pa iwo chikhalidwe ndi greenery. Koma pawindo mu nyumba pali aliyense. Awa ndi malo aakulu kumene mukhoza kukula zomera. Izi zimafuna:

• makontena a pulasitiki kapena mbiya buku;
• yoyenera nthaka - chisakanizo cha mchenga, munda nthaka, peat ndi utuchi mu wofanana mbali (mugule dziko wapadera kubzala);
• nyali munda kuyatsa kunyumba;
• polyethylene filimu (kulenga zotsatira kutentha).

Kodi Kukula katsabola ndi mbewu ya parsley?

Kunyumba, kudzala chikhalidwe ndi chithunzithunzi, koma ndi chabwino choti mutidziwe bwino ena mitundu yosiyanasiyana ya zomera asanadzalemo. Choyamba muyenera kudziwa zomwe ndi mitundu yosiyanasiyana ya katsabola:

• oyambirira-kukhwima (Gribovsky, Grenadier) - kusonkhanitsa kale masiku 35 kuchokera zikumera koyamba;
• M'ma (Aelita, Richelieu) - mitundu izi kutulutsa masamba ndi wobiriwira kwambiri, mbewu akhoza kukolola masiku 40-45 pambuyo kumera
• late- (Salut, Kibray) - kulenga yapamwamba ndi onunkhira zitsamba, mitundu yachuluka ndalama zakudya.

The ndondomeko ya kubzala

Kodi kubzala katsabola ndi mbewu ya parsley? About ya parsley nkhani zotsatirazi. Choyamba, mbewu ayenera kuikidwa mu madzi ofunda kwa tsiku, amene ayenera kusinthidwa mawola 6 aliwonse. Ndiye ayenera kukhala pang'ono youma ndi yomweyo dissipate zokwanira kudyetsedwa ndi dothi.

Bzalani fennel mbewu ayenera mabedi wa masentimita 15 zamkati preformed kapena kungoti pansi, pamwamba wosanjikiza prisypaya pansi cm 2. Kumapeto chofunika kuphimba kunyumba munda polyethylene ndi kuchotsa kwa sabata m'malo a mdima pamene kutentha osachepera + madigiri 20.

Care chikhalidwe

Kufesa katsabola ndi mbewu ya parsley amafuna tidziwe zina za nkhaniyi. Kuti m'pofunika katsabola:

• chinyezi chokwanira (mosalekeza madzi, makamaka pa kumera mbewu);
• kudya feteleza zovuta mchere (ukala nthaka ayenera kamodzi mu masabata awiri pambuyo ulimi wothirira);
• kutentha (yabwino kwambiri katsabola - ndi kwa madigiri +18 kuti +21).

kukula ya parsley

Ya parsley monga katsabola, akhoza kukula popanda mavuto kunyumba. Izo zifika ku mitundu iwiri: muzu (mizu yake ntchito kuphika, kuwakonzekeretsa teas mankhwala) ndi mapepala (kwa onunkhira ndi wokongola greenery pa tebulo).

ndi mitundu yosiyanasiyana ya zomera zimene:

• muzu (Berlin, matenda a shuga ndi Urozhainy) - izi ndi oyambirira kukhwima mitundu, komanso mochedwa-kukhwima, ali oyenera ndi kuteteza yaitali ndi kuyanika;
• Mapepala (Hercules, Kudryashka Syu ndi Esmeralda) - iwo ali zimaŵetedwa chifukwa cha zomera onunkhira ndi zobiriwira.

Leaf ya parsley masamba ali mitundu iwiri: lopotana ndi chosavuta (ali zochititsa chidwi pamene mupanga mbale). Anakudzula masamba yaitali kusunga kutsitsimuka awo ndi kukoma, ndipo musapatuke chikasu pafupifupi sabata. Masamba amadyera pambuyo kudula limakula kumbuyo mofulumira kwambiri.

Kodi kukonzekera mbewu ndi kuwakhazikitsa?

Kuyamba ndi gauze yonyowa kapena nsalu thonje madzi otentha ndi kuika mu izo mbewu. Ndiye gauze Manga mu zikopa ndi kuika mu malo ozizira. Mbewu komweko sabata. Muyenera tsiku lililonse, zilowerere chiguduli ndi kuchepetsa mbewu. Pidagwanda dimingu ibodzi okonzeka chifukwa chodzala mu nthaka.

Kodi kubzala katsabola ndi mbewu ya parsley mu chidebe? Ovomereza katsabola tatchulazi, koma kubzala ya parsley amafuna akuya masentimita 0.5, ndi kuwaza wosanjikiza a dziko lapansi. Ndiye kuphimba beseni ndi polyethylene ndi chikopa mu mdima ndi ozizira. Nthaka kwambiri ayenera yokutidwa ndi nsalu chosazirala mu madzi ndi kupanga kuthirira masiku 2-3.

Mbewu kuzioneka tsiku moistening iwo ndi mfuti kutsitsi ndi asamafalitse. Patapita masiku atatu kuuka zikumera choyamba. Tsopano mukhoza kuchotsa gauze, ndi kutengerapo chidebe pawindo, kumene kwambiri kuwala. Ziyenera kukhala ngati ya parsley wamng'ono ndi madzi akhoza sprayed kawirikawiri. Young zimayambira chofunika kunja woonda, kusiya mtunda wa osachepera 4 cm pakati.

Care ya parsley

Yofesa katsabola ndi parsley, ndi kumbuyo iwo sali choncho zosavuta kusamalira monga Zingaoneke koyamba. Kodi tsopano tinganene chiyani ya parsley chiyani? Kodi iye ngati? Pali ena amafuna kusamalira ake:

• infrequent kuthirira (masiku 3-4), ndi zosavomerezeka ngati nthaka kupukuta kunja kapena konyowa kwambiri;
• superphosphates kudyetsa njira (5 ga pa 1 lita imodzi ya madzi otentha) kubala kamodzi pa mwezi;
• kutentha: bwino - kuchokera madigiri +22 kuti +24 (ya parsley ndi sadzalekerera drafts ozizira).